Ravioli with meat filling
Ravioli with a braised meat filling in a pan
Pasta parcels with meat filling and mince and tomato sauce
Chinese ravioli with mince filling
Ravioli with meat filling in clear soup
Ravioli ripieni con la salsa verde (Ravioli with green sauce)
Meat-filled ravioli with pumpkin sauce, bacon and truffle
Beef ravioli
Ravioli with beef
Ravioli with Parmesan and potato filling and walnuts
Ravioli with caviar (Monaco)
Herb ravioli with Parmesan curls
Spinach ravioli with four types of cheese
Conchigliettes (pasta shells) with minced veal filling
Crispy ravioli with fruit filling
Pelmeni (mince pasties, Siberia)
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Ravioli
Romanian ravioli filled with meat
Ravioli toscani (Ravioli with ricotta filling and pine nuts)
Still life with ravioli, tomato sauce and basil garnish
Ravioli on fork
Beef fillet in a herb crust with pear-filled ravioli
Home-made ravioli
Ravioli with plum puree filling
Ravioli with fresh basil (overhead view)
Ravioli verdi (Ravioli with herb & cheese filling, Italy)
Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)
Ravioli with bean filling and onions
Guinea-fowl ravioli
A lasagne roll with minced meat
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)
Homemade Ravioli with Sesame Grissini
Ravioli filled with courgette and courgette flowers
Ravioli with tomato and aubergine sauce
Ravioli dolci (Sweet ravioli, Italy)
Veal shank with gravy and soft cheese ravioli
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Mushroom Ravioli on a White Plate with a Fork
Potato ravioli filled with spinach, South Tyrol, Italy
Ravioli with ham and spinach filling
Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)
Sweet ravioli with ricotta filling
Ravioli with quail and sherry cream
Ravioli with lobster filling on courgettes
Ravioli with ham and cream sauce and Parmesan
Pumpkin ravioli with sage
Ravioli with buffalo mozzarella
Ravioli with asparagus
Ravioli with sage
Molecular guava ravioli
Ravioli al pomodoro (Ravioli with tomato sauce, Italy)
Ravioli alla senese (Ricotta ravioli with olive vinaigrette)
Ravioli al pesce (Fish ravioli with herbs and onions)
Ravioli al sughetto bianco (Ravioli with herb cheese sauce)
Ravioli ai pinoli (ravioli with pine nut butter & basil)
Ravioli with crab and pesto
Ravioli with butter and herbs
Ravioli with shimeji mushrooms (Asia)
Seafood ravioli with pine nuts
Sweet potato ravioli with thyme
Ravioli with tomatoes and basil
Fish ravioli with shellfish sauce
Ravioli with parsley and tomatoes
Ravioli con salsa di noci (Herb ravioli in nut sauce)
Ravioli tirolesi (Pasta parcels with spinach filling)
Ravioli with mushrooms and chestnuts
Mushroom ravioli with rocket pesto
Ravioli with lobster filling
Ravioli filling
Ravioli with scampi and rosemary (close-up)
Ravioli with ricotta and nasturtium pesto
Ravioli with prawns and lemon balm
Ravioli with mushrooms and rosemary butter
Ricotta and prawn ravioli with mushrooms
Ravioli with herbs and olive oil
Ravioli with sage butter (seen from above)
Crab ravioli with fresh chives
Sweet ravioli with blueberries (Polish desert)
Mascarpone ravioli with green beans & grated parmesan
Ravioli and tortellini on light background
Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)
Meatball and Ravioli Appetizer
Black ravioli with capers on a wooden plate
Kadaif with ground beef filling
Ashak (Pasta parcels with leek filling, Afghanistan)
Pasta envelopes with cottage cheese filling
Gratinated ravioli
Ravioli vegetariani (Vegetable ravioli, Italy)
Ravioli with lentil filling
Ravioli with goat's cheese filling
Ravioli with black chanterelle filling and chanterelles
Oxtail ravioli with Parmesan and chanterelles
Ravioli with fish filling
Ravioli filled with ashweed and roasted onions
Oxtail ravioli with Parmesan and chanterelles (leavings)
Ravioli alla ricotta (Ravioli with ricotta & spinach filling)
Ravioli de pesce (Ravioli with fish filling, Italy)
Ravioli in sage butter (vegan)
Ravioli With Fork and Plate
Plate of Cheese Raviolis with Tomato Sauce
Ravioli in a mushroom sauce
Tinned ravioli in tomato sauce
Ravioli with a braised meat filling being prepared
Potato ravioli with rocket (Christmas)
Ravioli with vegetables
Ravioli alla toscana (Ravioli with sage and garlic)
Ravioli con la rucola (Rocket ravioli with Parmesan)
Ravioli con la rucola (Dressing rocket ravioli with oil)
Ravioli with herb sauce and Parmesan
Ravioli with a potato filling and sheep's cream cheese
Ravioli with chard and quark filling, tossed in butter
Ravioli with Pecorino filling, lemon butter and broad beans
Saffron ravioli with bottarga
Ravioli with beef and spring onions
Ravioli with venison in tomato sauce
Ravioli with a minced meat sauce and basil
Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork
Fried red mullet on tomato sauce with ravioli
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
Broth with vegetables and turnovers filled with rabbit
Beetroot ravioli with mixed salad leaves
Italian sausage ravioli with pepper sauce
Ravioli with pumpkin and feta sauce
Ravioli in tomato sauce in a small bowl
Ingredients for mushroom ravioli filling
Pierogi z jagodami (Sweet ravioli with blueberries, Poland)
Ravioli con pesto alla genovese (ravioli with pesto, Italy)
Ravioli burro e salvia (Ravioli with sage butter and Parmesan)
Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)
Chicken broth with ravioli and mushrooms
Fresh Pasta and Cutting Wheel
Ravioli with tomatoes and Parmesan cheese
Ravioli with tomato sauce and rocket
ラビオリ
Vegetable ravioli
Ravioli bake with meatballs and basil
Ricotta ravioli with basil on fork over plate
Home-made ravioli with pastry wheel
Ravioli diavolo with mung bean sprouts and pineapple
Ravioli with green pesto in sage butter (vegan)
Penne with beef sauce
Making ravioli with mushroom filling
Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate
Pasta envelopes with mince filling
Pelmeni (pasta envelopes with mince filling, Siberia)
Uncooked ravioli (close up)
Making Homemade Ravioli
Ravioli in boiling water
Mixed ravioli and tortellini
Plate of Chocolate Ravioli
Ravioli filled with king crab under a glass cloche on a glass plate
Fried food with sauce
Chicken ravioli with lemon cream
Ravioli with vegetables on fork
Fried eggs with asparagus and ravioli
Ravioli with courgette laces on fork
Bowl of ravioli pasta with herbs
Fried lobster with ravioli on a plate
Broccoli with ravioli and goji berries
Ravioli with various fillings, skewered on forks
Chocolate and nougat ravioli with peaches
Sweet ravioli with nuts and mint leaves
Ravioli with spinach filling, Parmesan & sage (Italy)
Iced veal fillet tatar with asparagus, truffles and ravioli
Ravioli with courgette laces on plate and fork
John Dory with a pumpkin seed crust and pumpkin ravioli
Asparagus ravioli with sage
Ravioli and the basil leaf on a fork
Ravioli with rocket sauce
Ravioli with prawns and sage
Cabbage ravioli with Parmesan cheese
Ravioli with prosciutto and peas
Ravioli gratin with tomato sauce
Fish ravioli with tomato sauce
Beetroot ravioli with poppy seed butter
Ravioli with asparagus and lemon butter
Ravioli with scampi and cherry tomatoes
Pumpkin ravioli with sage and bread
Sweet ravioli in lemon butter with fresh strawberries
Ravioli gratinati (Ravioli gratin, Italy)
Ravioli with dried tomatoes and basil
Ravioli with a walnut and cheese sauce
Frittierte Ricotta-Ravioli mit Krautern (Italien)
Baked cannelloni with meat and spinach filling
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Chinese ravioli with a soy sauce and vinegar dip
Ravioli filled with tree spinach and goat's cheese