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Quails eggs with dukkah and flat bread (Egypt)

Dukkah (a nut and spice mixture), olive oil and bread

Marinated quails' eggs on cocktail sticks

Dukkah (African-Oriental spice mixture) with white bread

Quail's eggs with sesame seeds

Canapes with mushrooms and quail's eggs

Uni and Shot Glass with Soy Sauce, Uni and Quail Eggs

Shrimp roll with fried egg

Smorgasbord variations (with shrimps, caviare, tartar & egg)

Mezze board (A selection of Middle Eastern appetisers)

Indian rice & lentil flatbread (Idli sambar) with chutney

Fried eggs and truffles on toast

Labneh eggs in dukkah coat (nut-spice mixture), with crispy breadcrumbs

Gluten-free bread, goat's cheese with herbs, boiled quail's eggs and nuts

Quail eggs flavored salts

Quail eggs flavored salts

Zatar (oriental spice mixture)

Hummus with pita bread

Sweet Corn Cakes Topped with Duck and Quail Egg

Carrot dip with crackers (Tunisia)

A slice of toast topped with fried roast steak, prawns and wasabi

Lettuce, asparagus, quail's egg and red caviar on a fork

Falafel with sesame sauce in pita bread

Mezze board (A selection of appetisers)

Sandwiches, quails' egg, avocado & lettuce on cocktail sticks

Slices of toasted bread with three Arab pastes

Vegetable rolls (Asian flat bread with vegetable filling)

Malabar egg masala (eggs in spicy curry sauce, India)

Hummus, carrots and pita bread

Game soup with quails' egg croutons

A slice of sesame seed bread with balsamic vinegar

Quails' eggs

Hand dipping piece of bread into Indian curry

Pizza bread

Chechebsa, a typical Ehtiopian breakfast dish

Flat bread (lingue de suocera) with vegetables, capers and parmesan

Boiled quails' eggs with chive mayonnaise for Easter

Radishes with yoghurt, salt, olive oil and flatbread

Beghrir (North African pancake with honey)

Poppadams with chutneys (India)

Poppadams (Indian flatbread) with chutneys

Oriental noodle soup with duck and a quails' egg

Chicken eggs and quail's eggs in jars baked with peppers and capers

Zatar (North African spice mixture)

Sardines stuffed with chermoula (Morocco)

Moroccan spice mixture (for harissa)

Japanese noodle soup with cucumber, quails' eggs & sesame seeds

Flatbread filled with chick-peas, curry and fried egg

Crackle eggs

Soft-boiled egg with asparagus and dukkah (spice mixture)

Pita corners with pea dip and crispy sprouts

Flatbread with Turkish carrot spread

Focaccia con salsette (flatbread with dips, Italy)

Crostini with quail's eggs and herb quark

Masala Dosa (Flatbread with potato filling, India)

Pigeon Pastilla

Brazilian quail eggs with tomato cream

Pita bread filled with bean salad

Marinated olives with unleavened bread

Arabic Rolls and Flat Bread

Smoked haddock and quails' eggs on toast

Tomato and quail's egg skewers on a bed of fresh cress

Deviled Eggs (hard-boiled eggs filled with curry cream)

Scrambled egg with ginger on toast

Beef tartare with quail's eggs and caper fruits

Mezze with pita bread

Winter salad with quail's eggs and croutons

Devilled eggs with mushrooms and balsamic vinegar on toast

Poppadom (Indian bread) with dip

Cajun Deviled Eggs

Focaccia pizzas, Tuscany, Italy

Vegetable tempura with yoghurt dip and Indian flatbread

Lamb with Moroccan spices, cucumber salad and pita bread

Avocado salsa on Lebanese flatbread

Wraps with vegetable filling

Boiled quail egg on radish cress in wooden bowl

A packet of Asian instant noodles with spice mixture in a dish

A packet of Asian instant noodles with spice mixture in a dish

A packet of Asian instant noodles with spice mixture in a dish

A dish & a packet of Asian instant noodles with spice mixture

Asian instant noodles with spice mixture & fork on bamboo mat

Quail's eggs, shrimps and caviar in a scallop shell

Spicy meatballs with unleavened bread (North Africa)

Spicy meatballs with unleavened bread (North Africa)

A slice of bread spread with avocado cream

Slices of spice bread with foie gras filling

Plate of appetisers: prawns, vegetables, quails' eggs & dip

Goat's cheese on nut bread & chai milk punch with cinnamon sticks

Bunny chow (Hollowed-out white loaf filled with curry, South Africa)

Lamb tagine with chermoula and figs

Flatbread with aubergine puree and tahini

Bowl of pasta with quail eggs

Crackle eggs and bamboo teapot

Bread pudding (Egypt) & honeycomb pancakes (Morocco)

Prawns and quails' eggs with leek straw on a bed of red peppers

Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth

Flatbread topped with tomato salsa and feta

Boiled eggs with curry sauce (S. Africa)

Spicy broad beans with cumin (Tunisia)

Boiled eggs with red masala and naan bread (India)

Bread filled with chicken salad

Stacked flatbread (North Africa)

Flatbread with meatballs, sheep's cheese and cucumber

Flatbread with meatballs, sheep's cheese and spinach

Quail eggs on bed of artichokes

Quail eggs on bed of artichokes

Quail eggs on bed of artichokes

Quail eggs on bed of artichokes

Polo dosa (rice flatbread with ghee and coconut flakes, India)

Hummus with Olive Oil for an Appetizer

Amaranth and fennel flatbreads

Oriental noodle soup with duck and a quails' egg

Small filled pasties; flatbread with onions, bacon

Flatbread with Parma ham and tomatoes

Deep-fried dim sum with sweet & sour sauce (Asia)

Fresh ginger with fried garlic and sesame seeds

Fresh ginger with fried garlic and sesame seeds

Sesame prawn toast

Sesame prawn toast

Oven-baked Dim sum with two sauces

Naan bread with mango chutney

Soft-boiled egg with asparagus and dukkah (spice mixture)

Flat bread with king trumpet mushrooms

Ingredients for African dishes

Quails' eggs

Fit fit (or fir fir), a typical Ehtiopian breakfast dish

Crostini topped with fried foie gras and quail's eggs

Two small Tandoori chicken kebabs (India)

Yakitori kebabs (Japan)

Minced chicken kebabs

Plate of Indian snacks

Peppered shrimp on a wooden spoon

Chutney, cheese and crackers

Stuffed rolls and prawn toast (Asia)

Sesame prawn toasts (China)

Three Turkey Sloppy Joes on a Plate

Toasts with almond and olive paste

Mouillettes (fingers of toast, France) with dip

Traditionally Egyptian nut spice blend dukkah with bread and olive oil

Hummus with pita bread

Unleavened bread with ham and salsa

Vegetable sandwiches, avocado crostini & filled pita bread

Quail eggs

Pani Poori; Stuffed Indian Bread and Dipping Sauce

Hummus with chickpeas and flatbread

Samosas and bhajis with chilli dip (Indian snacks)

Bruschetta ai capperi (Bruschetta with tomato and capers)

Mini-brioches and crackers topped with chutney

Mustard, baguette slices and brawn

Baguette slices with various spreads

Crispy unleavened bread with sesame and sunflower seeds

Stuffed pita bread with barbecue sauce for a picnic

Curried yoghurt soup

Poppadom

Tofu vegetable wrap with rice; garlic; ginger

Appetiser platter: marinated quails' eggs, cherry tomatoes, stuffed radishes

A dish & a packet of Asian instant noodles with spice mixture

A dish & a packet of Asian instant noodles with spice mixture

Asian instant noodles with spice mixture and fork on plate

Boiled eggs with vinegar and salt (England)

Dukkah (Middle Eastern spice mixture with hazelnuts & sesame seeds) in mortar

Several quails' eggs

Several quails' eggs

Several quails' eggs

Several quails' eggs

Quail Eggs

タマゴイメージ

Boiled eggs, cress in eggshell and quails' eggs

Soya beans and quails' eggs in a bamboo steamer

Unshelled and half-shelled quails' eggs on sea salt

Japanese ramen soup with colourful vegetables and quail eggs

Traditional Frankfurt green herb soup with quail eggs and chives in bowls on a wooden board

Rice noodles, quail's eggs in a nest of noodles, and prawns, all in a bamboo basket

Rolled omelette (India)

Harissa with olives (Tunisia)

Jordanian meatballs with saffron yoghurt sauce

Cold cucumber soup with cumin (Lebanon)

Chicken salad with quail's eggs and cucumber in a leaf lettuce

Indian curry soup with pineapple; Flat bread

Stuffed quail's eggs for Easter

Shrimp with Quail Eggs

Flat bread with cream cheese and herbs

Several quails' eggs (overhead view)

Quails' eggs in a bowl

Quails' eggs in a nest

Quails' eggs in plastic container

Still life with quails' eggs

Billtong (dried fish, South Africa)

Grilled green asparagus with quail eggs, tapenade and bread

Beetroot tatar with quail eggs, bread crisps and hollandaise sauce

Salad with green asparagus, lentils and boiled eggs

Turkey escalope, smoked salmon and quail's egg on toast

Traditional Scottish snack food Mini Scotch Eggs

Traditional Scottish snack food Mini Scotch Eggs

Traditional Scottish snack food Mini Scotch Eggs

Savoury pull apart bread

Crostini alla toscana (toasted bread with olive paste, Italy)

Quails eggs with a porcelain spoon of red rice in the background

Bua Loy Khai Wan (rice balls with quails eggs in coconut milk, Thailand)

Crackle eggs