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Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Veal chop with asparagus and potatoes

Roast veal chops with asparagus and a creamy morel mushroom sauce

Veal steaks in red wine sauce with asparagus souffle

Veal chop with grape sauce (Ukraine)

Breaded veal balls with asparagus and turnip (Austria)

Veal cutlet on tomato sauce in white china pan

Steaks with morel sauce and green asparagus

Veal chop with asparagus and morel mushrooms

Veal fillet with asparagus

Veal chop with celeriac gratin crust

Veal fillet with asparagus and lemon gnocchi

Veal chop with braised shallots & lobster with coconut foam

A veal cutlet with vegetable strips and cherry sauce

Veal cutlets

Green & white asparagus with Wiener Schnitzel & caper sauce

Beef with bernaise sauce, green asparagus and mashed potatoes

Beef Filet with Mushroom Sauce; Potato and Asparagus

Veal chop with garlic and rosemary

Pork fillet with shallot & mustard sauce & green asparagus

Veal fillet with green asparagus

Veal chop with chicory and lemon confit

A veal chop with artichokes and sage

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Calf's sweetbread with asparagus salad

Honey-glazed veal chop with boiled egg and red potatoes

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Bacon-wrapped meatloaf with tomato sauce, asparagus, mashed potato

Stuffed veal cutlet with peas and rice

Veal burger with creamed spinach

Crispy Veal Chop with Side Salad

Cipolle al forno with grilled veal chops

Veal chop with courgettes, bean sprouts and anchovy aioli

A veal chop with thyme on a lentil medley

Lamb chops with green asparagus and parsley potatoes

Veal loin with potato wedges

Roast rack of veal

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Chicken in white wine sauce and asparagus

Braised veal shank with gravy and vegetables

Veal cutlet with button mushrooms

Grilled veal chops with vegetables, salad and white bread

Green asparagus with hollandaise sauce and pork medallions

Baked guinea fowl legs with orange sauce and asparagus

Pork chops with bechamel sauce and green asparagus

Veal loin with a meat fork on paper

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Beef Wellington with green asparagus

Beef fillet with sesame seeds and green asparagus

Breaded veal chop with mashed potatoes

How to make veal fillet with green asparagus

Schnitzel with asparagus and potatoes

Veal chop

Boiled shoulder of beef with chive sauce

Beef Filet Cooked Rare with Slice Removed; Served with Asparagus

Fillet of mountain ox with asparagus and ravioli

Veal tongue in Moroccan sauce

Stuffed veal cutlet with Roquefort

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Boneless Pork Chop with Asparagus

Veal shank with gravy

Honey and mustard roast loin of veal

Grilled medallion of veal on tuna sauce

Grilled veal loin with a lemon sauce

Fillet of veal in bread and bean casing with celery puree

Ossobuco alla milanese (Braised veal shank, Italy)

Steak with a peppercorn sauce and asparagus

Veal with miso and mustard crust and spring rolls

Veal chops with a Parmesan crust

Costolette alla milanese (breaded veal cutlets, Italy)

Grilled rack of veal on a barbecue

A veal chop filled with foie gras on a bed of mushrooms

A veal burger with mashed potatoes and gravy

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Veal tatar with capers and red onions

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal minute steaks with apricots in mustard sauce

Steaks with topping of asparagus au gratin and pesto

Veal chops with mascarpone & bean puree

Veal fillet with spring vegetables, mascarpone sauce & polenta

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Chicken stuffed with asparagus in a white wine & shallot sauce

Sliced beef sauteed with onions with root vegetables

Ribeye steak with green asparagus, roasted tomatos sauce and bearnaise

Veal shank with pickled shallots

Piccata all'aglio (Veal escalopes with caramel garlic)

Veal chop with potato salad

Leek-wrapped veal roulade with raisin sauce

Pork chop with asparagus and coriander pesto

Grilled Veal Cutlets with Arugula Salad

Assorted specialities made with calf

Asparagus with pork loin, hollandaise sauce and potatoes

White asparagus with ham and chervil sauce

Bacon-wrapped meat patties with shrimp sauce and asparagus

Veal lung in gravy

Beef rib roast with caramelised onions

Hake wrapped in bacon with asparagus and hollandaise sauce

Chicken breast on green asparagus with parsley potatoes

Veal breast in red wine sauce with potato 'Paunzen', side salad

Filet Mignon on a White Plate; Asparagus

黒毛和牛フィレステーキ

牛サーロインステーキ

Medium prime boiled veal in chive vinaigrette with baked asparagus

A raw veal chop in a beer and caraway marinade

Veal rolls with spinach stuffing in cream sauce

Veal rolls with spinach stuffing in cream sauce

Veal sweetbreads with morels

Roast suckling veal in lovage salsa verde

Fried veal belly with celery and king trumpet mushrooms

Boiled veal shank with carrot and celeriac broth

Veal medallion with aubergine cream

Slicing veal loin

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Veal shank with gravy and soft cheese ravioli

Braised shoulder of beef with potato snow

Slicing stuffed veal breast, sauce beside it

Veal cheeks with broth in a pot

Rice with pork, spring onions and sesame seeds (Philippines, Asia)

Stuffed veal rolls with asparagus salad

Roast rack of beef with horseradish sauce

Beef steak with carrots, asparagus and potatoes

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

A eal cutlet with herb butter sauce

Prime boiled veal with vegetables and salsa verde

Dillkoett (veal in dill sauce, Sweden)

A veal cutlet with potatoes and spiced butter sauce

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

A lamb chop with pepper sauce

Lamb chop with lemon sauce (Greece)

Noodles with beef; noodles and ham with asparagus

Rib-eye steak with a green asparagus and herb salad

Pork chop with apple sauce

Veal involtini with ramsons & salami on green asparagus

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Knuckle of veal with artichokes

A fresh veal chop, salt, rosemary and yellow tomatoes on wooden surface

Osso Buco with noodles in tomato sauce

Breaded osso bucco with tomato sauce

Konigsberg-style dumplings with a caper sauce

Tripe in tomato herb sauce (Italy)

Raw veal roulades with onions and spices on wooden board

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Veal shank with onions and polenta

Calf's sweetbread with cheese topping and cassis sauce

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

Veal with courgette and mushroom sauce

Pork chop with mushroom sauce and rice

Veal fillet wrapped in white sausage

A rack of lamb and a veal chop being fried in a pan

Asparagus with tomatoes and chicken breast

Viennese escalope with green asparagus and sauce Hollandaise

Pan-fried duck breast with green asparagus and sorrel

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Cima alla genovese (stuffed veal breast), Liguria, Italy

Boiled veal rump with braised romaine lettuce & chanterelles

Boiled veal with radicchio, courgettes and mashed potato

Veal knuckle with baked red cabbage and croquettes (low carb)

Veal ragout with rice

Lamb chops with mashed potato, courgettes and asparagus

Ham-wrapped asparagus with sauce

Braised veal cheeks with king trumpet mushrooms and mousseline

Asparagus with ham, potatoes and four sauces

Green asparagus with ham and vinaigrette

Lamb meatballs with asparagus and potatoes

Lamb meatballs with asparagus and potatoes

Millet and minced meat loaf with asparagus

Veal cheeks with mushroom sauce and pappardelle

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Ham and asparagus frittata

Veal sweetbreads with celery puree, potatoes and truffle sauce

Chicken Cordon Bleu; Sliced on Plate with Fork and Asparagus

Scaloppine in a white wine sauce with an asparagus salad

Pouring sauce over ham-wrapped asparagus

Blanquette de veau (Veal ragout, France)

Piccata alla milanese (Breaded veal escalope, Italy)

Veal ragout with lemon and spinach

A fried veal chop with a spoon

Chicken breast with asparagus and romesco sauce

Veal sweetbread with seasame seeds and mushrooms

Veal cutlet with avocado salsa and garlic potatoes

Cream of asparagus soup with meatballs

Asparagus with Hollandaise sauce, new potatoes and ham

Asparagus wrapped in ham with Hollandaise sauce and potatoes

Crepes with white asparagus, ham and pepper and caper sauce

Asparagus with Hollandaise sauce, ham and new potatoes

Veal escalope with tomato sauce in pan

Spaghetti with sliced veal schnitzel in tomato sauce

Veal fillet with vegetables and boysenberries

Pork steak with sauce, cucumber salad and vegetables

Veal escalope with mushroom sauce on a bed of mashed potatoes

Stuffed breast of veal with garnish (Poland)

Veal medallions with pesto