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Ingredients for mushroom ravioli filling

Mushroom ravioli with rocket pesto

Ravioli with parsley and tomatoes

Porcini mushroom ravioli with truffle salt

Pumpkin ravioli with sage

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Ravioli with ham and spinach filling

Ravioli with tomato sauce and rocket

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli with fresh basil (overhead view)

Penne with chanterelle mushrooms and parsley

Fusilli pasta with vegetables, mushrooms and parsley

Pumpkin ravioli with sage and bread

Making ravioli with mushroom filling

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Ravioli with tomatoes and basil

Homemade Ravioli with Sesame Grissini

Ravioli in a mushroom sauce

Ravioli with black chanterelle filling and chanterelles

Tortellini with tomatoes, basil and parsley

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli tirolesi (Pasta parcels with spinach filling)

Mushroom Ravioli on a White Plate with a Fork

Ravioli with mushrooms and rosemary butter

Spinach ravioli with four types of cheese

Parsley ravioli filled with lamb being put on a plate

Asparagus ravioli with sage

Iced veal fillet tatar with asparagus, truffles and ravioli

Ravioli with asparagus

Red cabbage salad with walnut ravioli

Spinach ravioli with quail and wild mushrooms

Ravioli con la rucola (Rocket ravioli with Parmesan)

Potato ravioli with rocket (Christmas)

Fried eggs with asparagus and ravioli

Ravioli al pesce (Fish ravioli with herbs and onions)

Ravioli alla toscana (Ravioli with sage and garlic)

Sweet potato ravioli with thyme

Crab ravioli with fresh chives

Pappardelle with forest mushrooms, parsley and Parmesan

ラビオリスープ

ラビオリスープ

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli with mushrooms and chestnuts

An arrangement of ingredients with ravioli, mushrooms and herbs

An arrangement of ingredients with ravioli, sage and mushrooms

Ravioli with meat filling

Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms

Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Crispy ravioli with fruit filling

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Foie gras ravioli soup

Home-made ravioli

Celery-filled ravioli with red pepper sauce

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Ravioli with dried tomatoes and basil

Pasta envelopes with spinach and ricotta filling

Ravioli con la rucola (Dressing rocket ravioli with oil)

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli with tomato and aubergine sauce

Ravioli with asparagus and lemon butter

Ravioli with chard and quark filling, tossed in butter

Ravioli with sage

Ravioli with Parmesan and potato filling and walnuts

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Ravioli ai pinoli (ravioli with pine nut butter & basil)

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Ravioli with butter and herbs

Ravioli in sage butter (vegan)

Minestrone with parsley

Ravioli with asparagus

Ravioli with scampi and rosemary (close-up)

Bowl of ravioli pasta with herbs

Ravioli with prawns and lemon balm

Ravioli with herbs and olive oil

Ravioli with sage butter (seen from above)

Ravioli

Still life with ravioli, tomato sauce and basil garnish

Butternut squash soup with cep ravioli and truffle pearls

Ravioli and the basil leaf on a fork

Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)

Beetroot ravioli with mixed salad leaves

Ravioli

Ravioli with bean filling and onions

Sweet ravioli with nuts and mint leaves

Three Italian dishes

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Pumpkin ravioli

Ravioli with lentil filling

Ashak (Pasta parcels with leek filling, Afghanistan)

Homemade ravioli filled with spinach and ricotta

Baked tortellini with cheese and parsley

Pasta salad with shavings of parmesan

Penne with Parmesan and parsley

Tortilla with macaroni, vegetables, sausage & parsley

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Ravioli with rocket sauce

Ravioli with shimeji mushrooms (Asia)

Cabbage ravioli with Parmesan cheese

Ravioli dolci (Sweet ravioli, Italy)

Vegetable ravioli

Tortelloni with cherry tomatoes and rocket

Farfalle ai ciliegini (Farfalle with tomatoes & rocket, Italy)

Ravioli with venison in tomato sauce

Filled Chinese Ravioli

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Home-made ravioli

Home-made ravioli

Home-made ravioli

Ravioli on fork

Ravioli with beef

Ravioli with caviar (Monaco)

Home-made ravioli

Ravioli with herb filling (close up)

Baking Dish With Ravioli

Saffron ravioli with bottarga

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Herb ravioli with Parmesan curls

Tomato Basil Ravioli in a Pan

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli with prawns and sage

Penne with a vegetable sauce and thyme

Homemade Pumpkin Ravioli

Ravioli filled with ashweed and roasted onions

Ravioli filled with courgette and courgette flowers

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli with courgette laces on plate and fork

Ravioli, grated Parmesan and basil leaf on a fork

Ricotta ravioli with basil on fork over plate

Ravioli with lobster filling on courgettes

Ravioli with pumpkin and feta sauce

Pepper ravioli and spaghetti alla puttanesca

Ravioli with beef and spring onions

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

John Dory with a pumpkin seed crust and pumpkin ravioli

Porcini ravioli with basil

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

Still life: tomatoes, farfalle, parsley and Parmesan

Bowl of Rotini Pasta with Broccoli and Basil Sprig, Fork

Penne with tomatoes, green asparagus and rocket

Penne al ragu di vitello (Penne with veal & mushrooms)

Plate of Cheese Raviolis with Tomato Sauce

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Orecchiette con la rucola (Orechiette with tomatoes & rocket)

Ravioli with a mushroom sauce

Linguine with tomato sauce and parsley

Linguine allo scoglio (Linguine with tomato and shellfish sauce)

Ricotta and prawn ravioli with mushrooms

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Penne with chive and asparagus

Brussels sprout and pasta salad with dried tomatoes and cress

Fried parmesan ravioli with parsley

Ravioli with spinach and ricotta

Quark ravioli with basil

Wild garlic tortellini with cherry tomatoes

Wild garlic tortellini with cherry tomatoes

Penne pasta with cherry tomatoes

Farfalle pasta with tomatoes and basil

Penne al pomodoro e basilico (Penne with tomatoes & basil)

Rigatoni alla catanese (Pasta with tomatoes & aubergines)

Penne with Olives, Tomatoes and Basil

Penne with Sauteed Squash, Nuts and Basil

Ravioli with lobster filling

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Ravioli with sage butter and parmesan

Ravioli bake with meatballs and basil

Spinach spaetzle and mushrooms

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Ravioli with sage and grated cheese

Lime quark ravioli with sage butter; grissini

Ravioli with plum puree filling

Sweet ravioli with ricotta filling

Sweet ravioli with ricotta filling

Chinese ravioli with mince filling

Penne with mushroom sauce and thyme

Ghackets mit Hornli (Swiss minced beef with elbow pasta) & mushrooms

Sea bream fillet with vegetable ravioli

Ravioli with ramsons filling & lemon butter

Ravioli with pumpkin seeds, sage and parmesan

Farfalle with tomato and mushroom sauce

Homemade ravioli with red cabbage and chestnuts

Ricotta and spinah ravioli with lemon butter, Pparmesan cheese and basil

Uszka (Dumplings with mushroom filling, Poland)

Uszka (Dumplings with mushroom filling, Poland)

Cheese ravioli with butter and sage

Glazed pineapple ravioli with basil vanilla cream

Casarecce pasta with forest mushrooms and thyme