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Drizzling Bundnerfleisch (air-dried meat) & vegetable rolls with oil

Bresaola (air-dried Italian beef) with Parmesan shavings, rocket and olive oil

White asparagus, Swiss style with air-dried beef

Appetiser platter with air-dried beef, sausage & cheese

Bresaola with grated Parmesan

Dried meat being pressed in rectangular moulds (Graubunden)

Cheese flowers with Bundnerfleisch, salmon sashimi with watermelon

Spicy veal ragout

Marinated red peppers with olive oil

Carpaccio al rosmarino (Raw beef sirloin with rosemary oil)

Bresaola condita (Bresaola ham with egg & Parmesan shavings)

Bresaola con i carciofi (air-dried beef with artichokes)

Melon and ham rolls (honeydew melon and air-dried ham)

Scotch eggs on a wooden chopping board

Sweet-and-sour cauliflower with tatar and juniper berries

Bowl of Ricotta Cheese with Bresaola

Home-made ramsons (wild garlic) oil in bottle

Pickled cheese, cheese spread with pears, radishes, rolls

Bresaola con la rucola (salad of ham and rocket)

Ingredients for millet salad with red cabbage and feta cheese balls

Beef salad with radishes and apples

Beef tartare with capers, chopped onion, dried tomatoes in oil and croutons, next to an egg yolk in bowl

Melon with Bundnerfleisch (air-dried beef)

Marinated bass with ratatouille oil

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Olive ripiene e grissini (stuffed olives, Italy)

Ham and courgette rolls

How to make marinated chicken kebabs with grilled cheese wrapped in bacon

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Bresaola with pesto, Parmesan and pistachios

Marinated stuffed courgette flowers

Marinated stuffed courgette flowers

Marinated artichokes

Peperonata (red peppers marinated in oil, Italy)

Marinated artichokes in a jar with a spoon

Cooked turkey meat preserved in olive oil with garlic and rosemary

Preserved peppers, olive oil and salt

Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)

Beef salad with seed oil, gherkins and onions

Marinating chuck steaks

Confit tomatoes in a glass jar

Bresaola, Italian air dried beef with olives as appetizer

Porcini mushroom oil

Aubergines preserved in oil with garlic

Potato crust with B・dnerfleisch (air-dried meat), cranberry compote

Zucchini sott'olio (Pickled courgettes, Italy)

Grilled peppers preserved in oil

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Cold boiled beef with root vegetables and pumpkin seed oil

Anchovy rolls with olives on cocktail sticks

Roast ham with vegetables in the roasting tin

Gravy being made from meat juices

Mixed veal salad

Pickled cherry tomatoes with mozzarella

Fried cheese sticks and Buendnerfleisch (air-dried meat)

Chicken Pan with Shrimp & Oranges

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Jar of preserved vegetables

Provencal meat and vegetable stew, served in little pots

Corned beef with cabbage and potatoes (traditional dish for St. Patrick's Day, Ireland)

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Adding olive oil and whip

Spicy Moorish pork skewers with white bread

Grilled entrecote with grapefruit

A steak being marinated and grilled in a pan

Marinating meat

Dried tomatoes with toothpicks

cheese and onion omelette

Gorgonzola and Bresaola salad on bruschetta

Tomatoes au gratin and veal ragout

Ingredients for beetroot soup

Dried tomatoes with capers in olive oil

Dried tomatoes with capers in olive oil

Roast beef rolls filled with spring vegetables

Formaggio sott'olio (cheese preserved in olive oil, Italy)

三種のピンチョス

三種のピンチョス

How to make beef kebabs with pointed peppers, tomatoes and yogurt (Turkey)

A rustic meat platter with bread, red wine and lettuce

Fried grated potatoes from Grisons, Switzerland

Pickled herring in chimi-churri

Two jars of different preserved goat's cheese

Pumpkin soup with oil and seeds in a bowl next to a baby rattle

Pickled vegetables (behind) and marinated peppers

Drizzling insalata caprese with olive oil

Sliced smoked beef on a wooden surface (South Tyrol)

Galette de pommes de terre (with air-dried ham)

Eggplants infused in oil

Dried tomatoes preserved in red wine vinegar

Round squashes filled with meat

Marinated veal steak with garlic and chillis

Green bean salad with Grissons air dried beef, radishes and apples

Baked asparagus with bresaola

Marinated, grilled fennel with herb oil

Spaghetti with Bresaola

An anchovy fillet in oil as a spoon canape

Goat's cheese marinating in olive oil

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Melanzane sott'olio (aubergines pickled in oil, Italy)

Dried tomatoes in olive oil

Beef tartare with beetroot puree, crispy coated quail's egg and truffle oil

Olives in olive oil in a glass bowl

Ajvar roulade with Brussels sprouts

Tacos

Runner bean and prime boiled beef aspic with pumpkin seed oil

Carpaccio (Slices of raw beef fillet with Parmesan & oil)

Beef carpaccio with rocket, capers, olive oil

Black olives in oil

Olives, capers and sardines in a tin

Antipasti from Liguria with bread and olive oil

Antipasti from Liguria with bread and olive oil

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Sauerkraut soup with orange zest and croutons being made

Peperoni all'olio (peppers in oil, Italy)

A bowl of marinated olives with an olive sprig

Preserving jar of pickled champignons with herbs

Preserving jar of pickled champignons with herbs

How to make bread roll pizzas

Mediterranean vegetables with basil in olive oil in jar

Mocetta (yeah dried ham from the Aosta Valley, Italy)

antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt

Wagyu beef carpaccio

Roasted beefsteak with rosemary, and lemon on chopping board, salt, pepper and olive oil

Breakfast of fried eggs, bacon, sausages, fried mushrooms, hash browns and tomatoes served with a rack of toast

Clear broth with bone marrow dumplings in a glass jar

Gammon with gravy and mashed potatoes

A marinade of dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

A marinade made with dried tomatoes, olive oil and rosemary

Sheep's cheese kebabs with spicy herb oil

Ceps preserved in grape seed oil with thyme

Garlic and tomatoes pickled in oil

Brochettes appertizers

Pea soup

Cabbage soup with Kassler (cured pork)

Steaks with morel sauce and green asparagus

Kale with smoked pork and potatoes

Beetroot salad with prime boiled beef with pumpkin seed oil, chives and creme fraiche

Pickled mushrooms with herbs and olive oil

Rillette (French meat pate)

Pork lard in a jar with a bow

Grilled vegetables marinated in olive oil

Barbecued pork kebab on sesame baguette

Twice-cooked soy sesame chicken

Glass noodle salad with beef chops and coriander in the glass

Cocktail sausages with a hoisin marinade

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

Bresaola con la burrata (Bresaola with soft cheese and peas)

Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls

Dried tomatoes in olive oil

Beef fillet skewers with a herb sauce

Gammon steak with the bean medley and mashed potatoes

Kasseler Rippenspeer (salted and smoked rib of pork) with apple & vegetbale sauce

Grandma's lentil stew with Brussels sprouts and gammon

Kale with sausage, bacon and smoked pork chops

Gammon steak with spicy beans

Hearty green kales with Pinkel (smoked sausage from bacon, groats and spices)

Slice of roast smoked pork rib with green beans & mashed potato

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Smoked pork rib with sauerkraut in roasting dish

Potee Bourguignonne (Vegetable stew with cured pork, France)

Cured, smoked pork (Kasseler) with sauerkraut

Meat topped with V

Prague ham (ham in bread coating) with sour cream dip

Duck breast wraps with hoisin sauce (Asia)

Prime boiled beef in a preserving jar

Kassler (smoked, salted pork) with Bavarian cabbage

Various dishes from Morocco and Tunisia

三種のピンチョス

How to make marinated beetroot with smoked trout

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)

Prawn and olive skewers and marinated olives

Beef strips with cucumber salsa served in lettuce leaves

Fried meatballs with mint

Corn on the Cob with Butter and Salt

Stockfish salad with chickpeas and hard-boiled egg

Roast beef rolls with parsley and horseradish sauce

Festive beef broth with soup dumplings

Festive beef broth with soup dumplings being made

Mini-meat pies with veal filling

Mini pepper steaks

Topside of beef, olive oil, garlic and rosemary

Medallions of chamois with Brussels sprouts & orange butter

Making fagottini

Bottled tomatoes and courgettes with crostini

Caponata (pickled Italian vegetables)

Triangles of Spanish cheese, stuffed olives and dried tomatoes (Spain)

Corned beef with mashed potatoes and a herb sauce

Preserved veal (Swabia)

Korean barbecued chilli beef with kimchi

Sardines in olive oil with peppercorns

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

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