Boiled shoulder of beef with chive sauce
Slices of roast beef with chive sauce
Boiled beef rump with pumpkin and rsti, chive sauce
Viennese boiled beef with apple horseradish, chive sauce
Tellerfleisch (boiled beef) with 'sour' potato casserole
Braised shoulder of beef with potato snow
Prime boiled beef with buttered potatoes and herb mayonnaise
Beef tartare with egg and chive sauce
Pork tongue with oyster mushrooms and chive sauce
Beef rib roast with caramelised onions
Clear soup with mushrooms and chives
Veal cutlet on tomato sauce in white china pan
Boiled beef fillet still in the broth and sauces
Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)
Bouillon potatoes with boiled beef
Chicken liver mousse with chives and toast
Pork fillet with red wine onion chutney on mashed potato
Boiled beef fillet with vegetables and horseradish
Roast rack of beef with horseradish sauce
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Medium prime boiled veal in chive vinaigrette with baked asparagus
Veal chop with asparagus and potatoes
Cipolle al forno with grilled veal chops
Riesling veal lungs with chive dumplings (Austria)
Banana curry soup with chives
Veal cutlets
Lamb chops in vegetable stock
Ingredients for making goulash soup
Slow-roasted pork shoulder with butter beans and dumplings
Beef shoulder with bouchot mussels
Boiled beef fillet, potatoes, vegetables & horseradish sauce
Uncooked Chuck Roast
Steak with Scallion Garnish and Sauce
Beef with peppers and chive flowers
Peppered turkey steak with a chive sauce and potatoes
Shoulder of venison with venison gravy
Shoulder of spring lamb with potatoes
Sliced beef sauteed with onions with root vegetables
Corn soup with snipped chives
Corn soup with chives
Millet burgers with boiled potatoes and chive sauce
A veal cutlet with vegetable strips and cherry sauce
Clear broth with dumplings and chives
Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper
Boiled beef slices with onions, garlic and cinnamon sticks
Vegetable casserole with ham
Honey-glazed veal chop with boiled egg and red potatoes
Chicken soup with chicory and chives
Fried beef with chives and baby corn (Asia)
Rib of beef on a wooden board
Shoulder of lamb with pearl onions
Spinach dumplings with chive sauce
Rib of beef, slices carved, on a wooden board
Boiled Beef
Chicken soup with chives
Lamb chops with young garlic and alioli
Mince and leek soup with mushrooms and processed cheese
Bavarian bread soup made with clarified butter
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Chicken portions in a creamy sauce
Salzburg smoked soup with horseradish and chive gnocci
Chanterelle and pasta soup with chives
Salsify and egg salad with chive dressing and butter croutons
Pretzel soup with chives in soup bowl
Mussel soup with saffran and chives (Spain)
Soup with custard royale and chives
Herb and quark dumplings in vegetable stock
Braised beef shoulder with Hamburg parsley in salt dough
Okroszka - cold soup with cucumber, chives, mustard, ham and kvas (Russia)
Boiled beef fillet with bouillon potatoes & horseradish sauce
Beef broth with meat and vegetables
Tellerfleisch (boiled beef) with horseradish and chives
Ingredients for beef stock
Pork chop in mushroom sauce
Beef fillet rolls with herbs and stuffed mushrooms
Veal chop with grape sauce (Ukraine)
Tafelspitz (boiled beef) with horseradish sauce
Boiled beef fillet with horseradish sauce
Rack of lamb braised in curry sauce with crispy potatoes
Beef fillet cooked in stock (a la ficelle)
Chicken broth with pancake strips
Millet burgers with chive sauce and salad
Poached ox fillet in a vegetable broth
Beef stew with sausage
A slice of roast shoulder of lamb with crisp fat
Tafelspitz (boiled beef) with vegetables and green sauce
Boiled beef with vegetables and green (herb) sauce
Boiled beef fillet with potatoes and horseradish sauce
Boiled fillet of beef with horseradish sauce & vegetables
? dumplings with chives (for soup)
Semolina dumplings (detail) in clear broth with snipped chives
Courgette soup with chives
Millet pudding with diced peppers and chive sauce
Homemade meat stock and ingredients
Bowl of Braised Beef Shank Stew
Sodabrot with chive dip
Asparagus essence with chive dumplings
Veal chop with garlic and rosemary
Roast veal with a creamy sauce garnished with chives
Chive soup with strips of bread
Thyme and pepper crusted beef with horseradish cream
Braised shoulder of venison with morel stuffing & vegetables
Roasted prime boiled beef with a mixed salad and gravy
Beef goulash with bulgur wheat
Lamb chop with rosemary and red wine shallots
Sour cherry soup with wasabi foam and sirloin slices
Tripe, beef and vegetable soup
Veal chop with braised shallots & lobster with coconut foam
Roast veal chops with asparagus and a creamy morel mushroom sauce
Vegetable stock, chicken stock, beef broth and fish broth
Potato dressing with bacon and chives
Bavarian sausage salad with onion rings and chives
Bavarian sausage salad with onion rings & chives
Bavarian sausage salad with onions & chives
Chicken breast with lemon and chives
Offal on an Omelet with Pesto Sauce
Various cuts of beef with soup vegetables
Pork shoulder with onions and spices
Yoghurt soup with chick-peas and mince
Ein rohes Kalbskotelett mit Krautern und Knoblauch auf Schneidebrett
Lentils with broccoli rabe and pork
Fritters with a chive sauce and lettuce
Winter vegetable stew with ox tongue and cod
Shoulder of kid on vegetables with thyme
Coq au vin served on butternut squash puree with thyme and chives
A fresh veal chop, salt, rosemary and yellow tomatoes on wooden surface
Golden curry soup with carrots and meatballs (China)
Boiled eggs with three sauces (dill, chive, walnuts)
Boiled quails' eggs with chive mayonnaise for Easter
Green vegetable soup with chicken and chives
A Bowl of Turkey Chowder with Chives
Fennel curry soup with sausages
Game soup with quails' egg croutons
Shoulder of lamb with courgettes, tomatoes and aubergine caviar
Breaded kohlrabi with a herb sauce
Beef Shoulder
Lamp chops with tomatoes and olive sauce
Pork chop with gravy and vegetables
Pork chop with mushroom sauce and rice
Pork cutlet with tomato sauce
Lamb chops with caramelised pumpkin
Pork steak with sauce, cucumber salad and vegetables
Soup dish of Swabian pockets soup
すきやき用精肉 牛肩肉
Stuffed shoulder of lamb with potatoes
Pork chop with apple sauce
Pork chop with rhubarb chutney, green salad and bread
Korean beef soup with egg, radish, chilli, cucumber, pickled ginger, beef and wheat noodles made from red wheat
Rice with pork, spring onions and sesame seeds (Philippines, Asia)
Lamb chops with caramelised onions and mixed lettuce (Asia)
焼肉用精肉 牛肩ロース
Faux beef fillet in wine sauce with potato triangles
Mushrooms stuffed with ground turkey and blue cheese
White, oven-baked asparagus with a potato and chive salsa
Creamed mushroom soup with cream and chives
Plum and rice soup with chives
Cheese soup with chives
Cheese soup with chives and croutons (Holland)
Bowl of Cheese Soup with Toasted Cheese
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Bohnenchili mit Algen-Bacon
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Assorted specialities made with calf
Roast rack of veal
Veal cutlet with button mushrooms
牛肩ロースすき焼き
Veal loin with a meat fork on paper
Sour gherkin soup with minced meat
Beef fillet with saffron potatoes
Boiled beef salad
Asian Soup
Cod in vegetable stock
Zuppa pavese (clear broth with raw egg yolk), Italy
Mussel soup with mushrooms
Polish flaki (tripe soup) with beef
Shoulder of pork with sage, garlic and beans
Preparing boiled beef fillet with bouillon potatoes
Prime boiled veal with spinach and turmeric and mustard foam
Chilli con carne with cornbread (Mexico)
Tafelspitz (boiled beef) with vegetables
Ingredients for Stew
Bread with spread, radishes and chives
Bread topped with a spread, radishes and chives
Potato dressing with chives
Asian chilli dip with chives
Liver dumpling soup (from S. Germany)
Boiled beef with horseradish
Lamb shoulder with chocolate sauce, mashed potatoes and lima beans
Meatball and vegetable broth
Pork chops with puy lentils
Osso Buco with noodles in tomato sauce
Roast suckling veal in lovage salsa verde
Saltimbocca in Parma ham with fennel and chives
Cut of Charolais beef (from shoulder)
Caper and chive sauce
Boiled beef fillet with bouillon potatoes and apple horseradish
Various cuts of beef on chopping board