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Veal tongue with stockfish salad and peas

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Stockfish puree (Brandade de morue) from Provence

Deep-fried stockfish balls on salad leaves

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Insalata di baccala (Salt cod salad, Italy)

Bacalao (cod, Spain) on a bean medley

Bacalhau ao forno (stockfish with vegetables, Portugal)

Stockfish bake with onions

Stockfish with poached egg

Courgettes stuffed with stockfish

Stockfish, Majorcan style

Stockfish with fried potatoes

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Stockfish with olives, celery and capers (Calabria)

Stockfish soup with peppers and potatoes

Brandade de morue (stockfish puree, Provence, France)

Beignets de morue (stockfish balls, France)

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Deep-fried stockfish in small bowl (Antilles)

Stockfish (cod) in tomato and pepper sauce

Brandacujun (stockfish and potato puree), Liguria, Italy

Stockfish salad with green olives, capers, tomatoes, cucumbers

Stockfish a la Bras (with onions, potatoes & egg)

Braised stockfish in creamy tomato and white wine sauce

Stockfish with potato & dill crust on frothy coconut sauce

Canapes with brandade de morue

Brandade (Salt cod puree, France)

Baccal・mantecato (stockfish puree, Italy)

Stockfish (Baccal・

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Making stockfish balls

Stockfish being cleaned

Risoni with stockfish and tomatoes

Stockfish puree and toasted bread

Stoccafisso in potacchio (Stockfish in tomato sauce)

Deep-fried stockfish in small bowl (Antilles)

Stockfish balls in terracotta dish (Brazil)

Stockfish and cassave, egg and spring onions

Spaghetti with clams and stockfish and potato soup

Unleavened bread with Caribbean ackee salt fish

Stock fish tartlets

Bacalao with onions and potatoes

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Stock fish with potatoes and tomato sauce (Caribbean)

Stewed baccala with tomato onions and chickpeas

Dried Cod

Stockfish being skinned

Stockfish, Porto, Portugal

Cod in saffron sauce in an opened tin

Stockfish hung out to dry

Stockfish hanging up to dry (outdoors, Portugal)

Stockfish in old boat on greaseproof paper

Noodles with stockfish and saffron sauce

Stockfish with string for hanging up

Stockfish on newspaper in an old boat (California)

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Deep Fried Fish with Cole Slaw

Veal tongue salad with potatoes and lentils

Pizza with polenta and salt cod

Dried fish on scales at a market stall

Cod with peas

Bolinhos de Bacalhau (stockfish fritters, Portugal)

Beef tongue with rice, onions and peas (Bolivia)

Fishcakes with a caper sauce

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Saffron rice with stockfish, tomatoes and spring onions

Salt-cod

Stuffed veal cutlet with peas and rice

Dried and salted cod pieces on brown paper

Fresh klipfish on a white plate

A dried cod - bacalao

Salt Cod

Dried cod

Salt Cod on a Cutting Board

Sun-dried fish

Veal tongue, cooked

Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao

Salt-cod burger

Salt-cod a l'escabeche

Stockfish, Majorcan style, with potatoes and chard

Bacalaho mit Bananen, Peperoni und Tomaten

Lukewarm veal tongue with porcini mushrooms salad

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Salt cod mousse with olives, pine nuts and toast

Steamed veal fillet steaks with sugar snaps and chervil

Veal cheeks with chickpeas

Stockfish in marinade

Raw cod fillets

Raw salt-cod fillets

Raw fillets of cod

Hake fillet with spring vegetables

Cod brandade open sandwich

Bagel filled with stockfish puree, onions and olives

Calves tongue with truffle vinaigrette

Cold plate saute with cooked veal, asparagus and mangetouts

Cod tartar on mushy peas

Veal fillet with spring vegetables, mascarpone sauce & polenta

Osso buco with peas and carrots

Veal tongue in Moroccan sauce

How to make osso buco with peas and carrots

Tomatoes stuffed with cod Brandade and olives

Fish soup with peas, noodles, cabbage and chives

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Boiled veal tongue with quark and potatoes

Bresaola con la burrata (Bresaola with soft cheese and peas)

Cod salad with hard boiled eggs, radishes and black-eyed peas

A variation on veal (veal head, veal tongue tartlet and risotto)

Salt Cod Fritters

Braised veal roulade with peas, ricotta and green beans

Veal tongue with Romanesco florets, dill and tomatoes

Meatballs with orzo, pea salad, chicken liver and trout

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Cutting salt-cod

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

A poached veal fillet on vegetables with a grilled bread salad

Beef tongue

Sweet potato and stockfish gratin

Stockfish salad with chickpeas and hard-boiled egg

Spaghetti and meatballs primavera

Strips of fried calf's liver with mangetout

Stockfish in tomato sauce with raisins, pine nuts and capers

Pea salad with smoked fish

Baccala al forno (baked stockfish), Calabria, Italy

Spanish paella with cod, prawns and mussels

Battered cod with peas and chips

Cod fillet with mushy peas being made

Cod fillet with mushy peas for Easter

Pea soup with haddock and crispy bacon

Cod Brandade and red peppers on a bite-size slice of bread

Spoonful of cod Brandade with raisins and pine nuts

Acras de morue (mini vegetables and fish doughnuts, France)

Salt-cod brandade

Salt-cod brandade

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Lamb's lettuce,cod and beetroot salad

Gambas and cod with ice plant

Cod salad

Salt-cod,red pepper and lettuce salad

Corn salad,salt-cod,orange and hazelnut salad

Cod and citrus fruit salad

Battered cod with chips and peas

Cod with potatoes, peas and spinach

Battered haddock with chips and peas

Salt-cod Acras

Cod croquettes

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

Winter vegetable stew with ox tongue and cod

Salt-cod with Aioli

スキミタラ

Ox tongue soup with fennel, beans and a herb sauce

Red cod curry with peas and red rice

Cod with a verbena crust and mushy peas

Beer batter cod with peas and tartar sauce

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Salt-cod with chickpeas,spinach and pine nuts

Salt-cod with spinach,white beans and fresh herbs

Salt-cod with chickpeas and orange

Grilled salt cod, green bean,mushroom and beansprout appetizer

Cod with lentils

Paella with chicken and peas

Potato stuffed with smoked cod and salmon roe mini skewer

Cod Pastilla

Preserved cod with mushrooms and broad beans

Preserved cod with mushrooms and broad beans being made

Bacalao, dried salted cod fish on sale at stall. Portugal.

Veal fillet with asparagus

Lamb with pea hummus and tomato herb salad

Noisette of lamb with a chickpea salad

Veal steaks and tuna with fennel and carrot

Veal fillet with green asparagus

Lamb chops with carrots, peas and parsley root

牛タンしゃぶしゃぶ

Veal fillet wrapped in herbs with a tuna and basil sauce

Fillet of veal in bread and bean casing with celery puree

Breaded veal burgers with bean salad and potatoes

A veal chop with thyme on a lentil medley

Colourful pasta dishes (spaghetti with asparagus, citrus pasta with goat's cheese, Oriental style pasta with harissa, and pastasotto with salmon and sugar snap peas)

Veal stew with potatoes, peas and fennel

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Sicilian style veal fillets with orange and grapefruit salad

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

How to make Sicilian style veal fillets with orange and grapefruit salad

Veal rolls with prawn filling and cashew sauce

Milk-fed veal sauce with peas and ham