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Saddle of lamb on lamb knuckle confit with bean puree

Roast lamb shank with herbs

Mediterranean-style braised lamb shank on vegetables & potatoes

Roast lamb shank with herbs and vegetables

Roast lamb shank with herbs for Easter

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Provencal roast lamb with bean and tomato pot-au-feu

Leg of lamb with spice paste

Roasted leg of lamb sliced on a serving platter

Lamb shank braised in red wine with turnips and olives

Roast pork with shallot confit

Braised beef knuckle

Duck confit with lentils

Roast lamb with Indian spices

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Marinated lamb fillet with couscous

Garlic-studded leg of lamb with peas

Roast Leg of Lamb on White Beans

Sliced Lamb Chop with Garlic

Leg of lamb with herbs, green beans and baguette

Leg of lamb with herbs, green beans and baguette

Three types of lamb with spinach

Rack of lamb with herb crust and spinach pasty

Lamb steaks in a roasting tin with gravy (seen from above)

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Roasted knuckle of lamb with spinach

Chef Holding a Rack of Lamb

Moroccan roast lamb

Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)

Roast shoulder of lamb, sliced

Oven-roast lamb (Kleftiko), Crete

Shoulder of lamb with rosemary

Leg of lamb with potatoes

Leg of Lamb Yucatan Style

Brasato d'agnello (Roast lamb with artichokes, Italy)

Braised leg of lamb with rosemary on baking tray

Grilled shoulder of lamb (close-up)

Stuffed shoulder of lamb in pastry crust

Leg of lamb with Indian seasoning

Roast leg of lamb, slices carved

Stuffed shoulder of lamb with potatoes

Roast leg of lamb for Easter

Roast leg of lamb with herbs, sliced

Lamb with peas and potatoes

Lamb fillet with peanut cream and leg of lamb with garlic

Roast leg of lamb, slices carved (close-up)

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Shoulder of lamb with mint crust and gravy for Easter

Roasted leg of lamb with shallots and rosemary

Roast lamb, cut into pieces, with rosemary on wooden board

Lamb fillet, cut open, with mashed potato and vegetables

Roast leg of lamb, partly sliced, with vegetables

Roast lamb with couscous and vegetables

A leg of lamb tied with woll fresh out of the oven

Braised lamb shoulder with barley and couscous salad

Braised lamb on celeriac puree with root vegetables

Rack of lamb with green beans and roast potatoes

Roast Lamb with Romesco Sauce and Garlic fine Beans

Slow cooked north african roast lamb with lentils

Lamb roulade with a pea and mint filling

Roast lamb with spinach stuffing, cauliflower and peas

Rolled lamb roast with fennel, chick-peas and pumpkin

Roast shoulder of lamb with citrus fruits and a couscous and mint salad

Lamb shank with mashed potato

Roast lamb with vegetables

Roast lamb with vegetables

Roast lamb with cranberries

Lamb with herb crust

Duck confit

Duck Confit

Knuckle of lamb with redcurrants

Roasted knuckle of lamb, sliced

Stuffed roast lamb, partly sliced

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Confit of goose

Confit de canard - duck leg confit from France

Duck confit on lentils

Duck confit with lentils

Goose breast confit with glazed apples

A knuckle of lamb on a barbecue

Roast beef with gratin celery puree on green vegetables

Oriental-style shoulder of lamb

Cooking a leg of lamb

Majorcan braised lamb with vegetables and rosemary

Roast lamb with onions and peppers

Roast lamb with herbs, onions and peppers

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Saddle of lamb with rosemary vegetables

Roasted leg of lamb being carved

Roast shoulder of lamb, in slices

Roast shoulder of lamb being sliced

Stuffed lamb shoulder with saffron rice

Roast leg of lamb for Christmas

Roasted leg of lamb being prepared

Leg of lamb with potatoes and bacon

Sliced roast leg of lamb with vegetables

Braised knuckle of lamb with beans

Beef Shank

Lamb shank with rosemary and white beans

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Entrecotes with ham

Entrecote steak, cut into

Leg of lamb with herbs in roasting dish

Grilled leg of lamb with oven vegetables and red wine

A slice of roast shoulder of lamb with crisp fat

Roast leg of lamb with garlic and lemons

Roast leg of lamb stuffed with herbs and macadamia nuts

Persian style roast lamb shoulder with pomegranate for Easter

Braised lamb shoulder with celery and black olives

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Roasted shoulder of lamb with garlic in a baking tin

Leg of lamb studded with garlic and rosemary

Oven-baked leg of lamb with potatoes and garlic

Easter roast lamb with artichokes and potatoes on a platter

Roast leg of lamb with rosemary and shallots

Shoulder of lamb stuffed with olives and almonds

Roasted leg of lamb on a bed of sliced potatoes

Roast lamb, partly carved, with rosemary on a wooden board

Roast leg of lamb with potatoes and bacon

Whole rolled roast shoulder of lamb with coriander seeds

Roast lamb with herbs, orange segments & rosemary potatoes

Barbecued lamb steak, a piece cut out

Saddle of lamb on a bed of vegetables

Saddle of lamb with rosemary and port wine being made

Saddle of lamb with rosemary and port wine being made

Saddle of lamb with roasted fennel and figs

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Lamb fillet with chili and pak choi on Chinese egg noodles

A table laid for a meal, with a roast leg of lamb

Lamb with diced potatoes, tender wheat and thyme

Roast lamb with a grain a vegetable mix

Feta and olive-stuffed lamb with roasted beetroot puree

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Saddle of lamb with a thyme and olive crust on vegetable tartare

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Saddle of lamb with a herb crust on a bed of vegetables

Honey and lavender lamb on a bed of sweetcorn with salsa verde

Lamb confit

A roasted rack of lamb with rosemary

Lamb chops with carrots, peas and parsley root

Quail pastilla with orange confit

Breaded Rack of Lamb with Baked Beans

Duck confit and peppers

Grilled, marinated leg of lamb

Grilled, marinated leg of lamb

Slices of rack of lamb

Cabbage and potato bake with duck confit

A hearty bean soup with lamb shank in a casserole pot

Crispbread with tomato confit and bacon

Lamb knuckle ragout wrapped in pastry

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Red curry roast beef with gravy and pea pods

Steak with Gravy

Roasted lamb with potatoes

Stuffed roast lamb

Stuffed roast lamb

Stuffed lamb neck

Lamb with lemon grass

Raw Lamb Roast

Roast lamb with oregano

Spicy roast lamb

Roast lamb with potatoes

Lamb with apricots

Rack of Lamb

Lamb shank with garlic and thyme

Roast lamb shanks on chopping board

Various cuts of beef

Various cuts of beef

Beef Shoulder Roast with Rosemary; Potatoes and Okra

Steak with onions on green beans

Paimpol haricot bean salad with confit gizzards

Roast lamb for Christmas dinner

Slow cooker pakistani roast lamb

Roast lamb in aluminium foil

Sliced roast lamb with herbs

Roast lamb with mint sauce

Rolled lamb roast with caraway

Roast lamb in salt crust

Cassoulet

A leg of lamb with rosemary for Easter

Roast lamb with rosemary for Easter

Roasted Lamb with Herbs and Pomegranate

Roast lamb with pesto chili crust

Roast lamb with onions and Romanesco broccoli

Roast lamb with a rosemary & mustard crust

Lamb meat on a metal tray

Lamb roulade with risotto and pesto

Bulgogi lamb with salad and chili sauce

Roast lamb with lemon and garlic

Roast lamb with rosemary and garlic

Seared Spiced Lamb with Apricot Sauce