Herb aioli (herb and garlic sauce) and black olives
Vegetables with parsley and aioli (garlic mayonnaise)
Aioli in small bowl
Aioli with chilli, lemongrass and curry
Aioli, black tapenade, green tapenade
Anchovy tapas with mint and saffron aioli
Aioli in a bowl with a wooden spoon
A bowl of aioli with a wooden spoon
Potatoes with garlic sauce (Spain)
Chorizo tortilla with aioli
Artichoke with aioli and vinaigrette
Potato dip with black olives and garlic with beef steak
Tomato soup with seafood, bread with aioli
Bruschetta, tomatoe, mozzarella and garlic creme on plate
Bruschetta, tomatoe, mozzarella, wholemeal bread and garlic creme on plate
Aioli and bread with ingredients
Olives, olive oil, tapenade, garlic and herbs
Barbecued sardines and a bowl of aioli (garlic sauce)
Ingredients for making hearty spreads
Fish ragout with aioli on crostini
Artichoke bases stuffed with Aioli
Garlic Mayonnaise
Homemade hummus made from chickpeas and beans with garlic
Mediterranean appetisers
Marinated black olives with thyme, garlic and lemon
Watercress aioli with fries
Four shrimps with cream and garlic dip
Marinated olives with garlic and herbs
Mussels in a vegetable and herb broth served with fries and aioli
Scallops wrapped in courgette with aioli
Aioli and ingredients
Tzaziki with fresh mint and olive on plate
Basic ingredients for savoury spreads
A wheat salad with prawns and aioli
A hand dipping a carrot into garlic and basil aioli
Tzatziki with black olives
Maltese rabbit roasted with olives, rosemary and garlic
Aioli in a glass dish, salt and bread
Tzaziki with sliced cucumber and olives on a white plate
Tzaziki with sliced cucumber & olives on white plate
Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread
Greek potato mousse with olives and garlic
A prawn kebab with egg and aioli (close-up)
Fondue with vegetables fried in batter and garlic sauce
Ingredients for aioli out of doors
Fried prawns with garlic, sherry, chilli, parsley
Telline mussels with aioli and toasted bread
Labneh (Strained yoghurt with garlic & peppermint, Lebanon)
Tzatziki (Cucumber yoghurt, Greece)
Asparagus with aioli and prawns
Tzatziki (yoghurt and cucumber dip with garlic)
Aubergine chips with tarragon aioli
Spring vegetables with aioli
Lamb chops with young garlic and alioli
Aioli with lemon
Aioli in two dishes
Tzatziki: yoghurt spread with cucumber
Remoulade and Aioli Sauces in Bowls
Fish soup with aioli (garlic mayonnaise)
Tapas: ham, chorizo, capers, garlic shrimps and olives
Ratatouille with salmon and saffron aioli
Oven-roasted tomatoes with olives, garlic cloves and basil
Fish and vegetables with aioli (garlic mayonnaise, France)
Canarian potatoes with apricot aioli
Still Life of Italian Ingredients
Barbecued shrimps with aioli
Cheese and onion on toast, olives and red wine (Majorca)
Pumpkin soup with aioli
Garlic and soft cheese paste
Aioli
Pattypan fritters with a garlic and herb dip
Green Salad in a Wooden Bowl with Creamy Dressing
Rosemary potatoes with aioli
Three different rolls of herb and spice butter
Pickled green olives with garlic and herbs
Broiled Chicken Wings with Green Garlic Aioli
Truffle and cheese croquettes with aioli
Barbecued aubergine slices, olives and garlic dip
Cream being added to onions, garlic and chestnuts
Tuna fish with garlic and a pepper sauce
Mozzarella and tomato salad with olives, onion, basil and olive oil
A bowl of tzatziki
Tapenade (olive paste) from Provence
Basket of vegetables and olive oil
Vegan lentil soup
Ciabatta topped with swordfish, pepper, rocket and aioli
Spanish carrot salad with bottled olives
Ingredients for fried calamari
Mangold cream with garlic (to be served with bread)
Fish suquet and aioli
Mixed salad leaves with cucumber, olives and onions
Mutabbal (Aubergine puree, Lebanon)
Summery fish & vegetable platter with aioli (garlic sauce)
Provencal garlic mousse (Rouille) and vegetables
Pizza with tomatoes, onions, and olives
Tuna coated with herbs,peppers and Aioli
Filo pastry triangles with beetroot cream and olives
How to make squid in tomato sauce with olives, garlic and capers
Flatbread topped with caramelised onions, chilli, chorizo and olives
Herb chicken with green olives
Tzatziki
Asparagus with aioli and Prosciutto
Aubergine dip with olives (Greece)
Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic
Mediterranean food bread oil olives cheese spices peppers garlic almods rosemary
Spanish tortilla; made of eggs, potatoes, zucchini, garlic, chillies and fresh mint - cut and put on sticks
Squid in tomato sauce with olives, garlic and capers
An aubergine dip with olives (Greece)
Aubergine cream and black olives on crackers
Aubergine mousse with olives and white bread
Olives a l'andalouse
Black bean hummus with tomatoes, olives and fresh mitsuba herb
Tower of battered aubergine slices
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Skordalia (garlic spread, Greece) with flatbread
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Chicken it tomato sauce with chorizo sausage, peppers olives and thyme
Spaghetti aglio e olio with black olives (vegan)
Frittata al pomodoro (Frittata with tomato sauce and olives)
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Tomato custard
Mezze (appetisers): hummus, tzatziki, taramas, olives
Manchego, chorizo, bread, olives and red wine (Spain)
Peperonata (red and yellow peppers, green olives, garlic) with bread
Tapas: cheese, salted almonds, olives, ham and chorizo
Merguez sausages with roast potatoes and aioli
Tzatziki with pita bread
Tomato and garlic spread on scones (Spain)
Sheep's cheese and pepper spread with olive and crackers
Tapas of Spain with ham bread olives sausage and chorizo on wooden background
Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce
Tapas pickles chili pepper vinegar from Mediterranean Spain
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Kalamata olives greek greece cuisine. Kalamata olives greek greece cuisine ingredient
Lemon potatoes, kebabs, avocados with onions, omelette
Crostini alla crema di olive (toasted bread with olive paste)
Potato and garlic paste on slices of white bread
Aioli-Sauce (Knoblauchmayonnaise, Spanien)
Tapenade (olive paste) and white bread
Green and black olive paste
Olives in clay bowl rustic serving as tapas
Norway lobster with saffron aioli
Aioli served with sliced potatoes
Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)
Herb butter and bread
Mediterranean pickles tapas black olives and mint leaves on blue wood table
Spanish pan-cooked rice dish with chorizo, courgettes, olives
Tartar of beef heart
Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli
tapas typical from spain mix
Moroccan lamb meatballs in a spicy tomato sauce with caraway, garlic and olives next to a bowl of giant couscous
Bowl of sour cream and chive dip
Aubergine mousse with onions and sesame bread
Salmon with a herb and garlic sauce
Tzatziki with garlic and olives
Mediterranean low carb dish with Chorizo sausage and vegetables
Bruschetta with dried tomatoes and garlic
Ingredients for a fish marinade
Crostini topped with broadbeans, garlic and Parmesan
Easy roasted garlic and lime aioli
Pan-cooked potato dishes from Spain and Corsica
Olive paste and pickled olives
Provencal tapenade with black olives
Camember and cod roe with garlic and parsley (Spain)
Deep-fried fish with aioli and limes
Burger with herb sauce, chutney, peppers and onions
Herb & ham cream with cream cheese
Condiglione (Salad of ox-heart tomatoes and onions, Italy)
Tapenade (olive paste) and ingredients for making it
Red mullet Bourride with fennel and black olives
Confit of octopus
Panzanella (bread salad with tomatoes, cucumber and olives, Italy)
Bream with herbs with black olives and garlic
Roast spring chicken with garlic, olives and herbs
Ratatouille with aubergines, courgettes and peppers
Seafood paella ingredients from Spain cuttlefish rice tomato shrimps
seafood paella from spain recipe fry rice step preparation
seafood paella from spain recipe ad broth step preparation
seafood paella from spain recipe fry ingredients preparation