Chocolate running through a skimmer
Doughnuts with icing sugar on skimmer
A skimmer
Asian skimmer
Apple on a skimmer
Skimmer
White egg on a skimmer
Mixed Thai chillies on a skimmer
Ramsons (wild garlic) with flower on a skimmer
Yeast dumpling, bread dumplings and potato dumplings
Poached egg on skimmer
Gnocchi on a skimmer
Skimmer with the remains of food
Curly parsley on a skimmer
Fruit tempura
Deep-fried dough goods
A draining spoon and peas
Cooked shrimps
Black bean shoots, Thailand
Deep-fried, breaded prawns
One whole Franconian raw dumpling on skimmer
Broccoli florets with skimmer
Egg on a skimmer
saffron pistils on skimmer
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Cooking implements
Kitchen utensils on a pale wooden surface
Kitchen utensils
Bread dumplings
Red, white and blue skimmers (symbolising French cuisine)
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Mussels in a colander
Liver dumpling with snipped chives on skimmer
A bundle of asparagus on a skimmer over boiling water
Cherries on skimmers
Assorted skimmers and ladles
Ladles and skimmers, hanging up
Skimmers and ladles
Various ladles hanging from slatted shutter
Plum tomatoes with leaves and a draining spoon
Fried rice vermicelli
raw scallops (topic: scallops)
Green beans on a skimmer
Steam-cooked chicory
Fresh vegetables for a salad on a skimmer
courgette flowers
Kitchen equipment
Pierogi on a draining spoon
One Franconian raw dumpling stuffed with bread cubes
Baked courgette flowers
Skimming scum from stock
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Hanging cooking implements
steamed cabbage
Skimmers in a pot
Stewed rhubarb with a skimmer in a saucepan
A poached egg on a draining spoon with spices
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Red pepper deep-fried in batter
Scalded tomatoes
Cooking implements hanginig in a restaurant's kitchen
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Uglis on a skimmer
Braised sausages on a big skimmer
Steam-cooked carrots with tops
Taking the pasta out of the saucepan with a skimmer
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Quenched beans being removed from a bowl of iced water
Died Cheddar with caper fruits
Fat being removed from a sauce and cornflour being added
Slotted spoon hanging on lizard-shaped hook
Stewed rhubarb in a saucepan and to one side
Spring rolls being made (sheets being filled)
Taking the foam off with a skimmer
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Tools for Frying
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Vineyard peach jam with elderberry syrup
Making deep-fried chick-pea pasties
Sugar donut
Chinese white morel
Lemon,chili peppers and bay leaves
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Composition with cooking implements
Skimmers
Dark ribbon noodles on a linen cloth
Pastry-wrapped prawns being deep-fried
Taking the pasta out of the saucepan
Cooking pasta in boiling water
French fries on a skimmer
Pot-au-feu in a skimmer
Bunch of wild asparagus on a skimmer
Rice noodles being placed in a wok with a skimmer
Fried leek and potato cakes
Pop crisps
Beef broth being prepared
Quail eggs
Hard boiled egg fritters
Asian spicy chicken dumplings
Assorted green peppers
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Shrimp fritters
Skimming the preparation
Various utensils for making pasta dishes
Kitchen utensils for preparing tongue
Indian tableware
Preparing nettle soup
Steamed pig's trotter
Pasta ready to be cooked
Sheets of fresh raviolis
Spaghetti in a stainless steel pot and a hanging ladle
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Making fagottini
Rice vermicelli being fried
Prune Rissoles
Knob of butter on on green beans
Kitchen utensils for the preparation of tartlets
Deep-frying vegetables in a karahi (India)
Cooking mixed vegetables
調理器具
調理器具いろいろ
Mushroom croquettes
Tuna Bricks
almost cooked egg
Cutting the hard-boiled eggs and strain the peas
Assorted rice
Gnocchi in cream sauce with ham, green asparagus and peas
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Indian panner croquettes with coriander
Fish cakes
Preparing cauliflower with breadcrumbs
Preparing broccoli
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Vegetables being sauteed in a wok over a gas flame
Several Kitchen Tools and Utensils
Skimming scum from soup
Battered black salsify being fried in hot oil
Making dumplings and putting them in boiling salt water
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Blanching broccoli
An egg being poached
Blanching broccoli (UK-English voice-over)
Preparing boiled beef fillet with bouillon potatoes
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
How to prepare asparagus soup with beans and wild garlic
Piece of chocolate, remains of couverture, baking utensils
ご飯
Orangettes
Homemade creamy spinach pasta being served
調理
日本食
白い背景の茶色のしゃもじ
Scoopful of popcorn
Steamed wontons filled with spinach and feta cheese
steamed raviolis
Making spaetzle (a type of noodle)
土鍋で炊くご飯
炊きたてご飯
Scoopful of lentils
Powdered cocoa and strainer over dark background
Mixing spoon with melted chocolate
ご飯のおこげ
Smooth melted chocolate pouring from ladel
Spiced nuts in a dish
トマトソース
Scoopful of flour