写真素材の検索結果

Soft cheese mousse with veal fillet

Veal fillet with spring vegetables, mascarpone sauce & polenta

A slice of fruit cheesecake for Easter

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Quarries with blueberries

Quark ice cream with fresh herbs in edible bowl

Quark ice cream with fresh herbs in edible bowl

Hot cross bun muffins decorated with cream cheese for Easter

Lamb fillet with vegetables for Easter

Veal fillet with asparagus and lemon gnocchi

Veal involtini with ramsons & salami on green asparagus

Easter brunch: veal rolls with avocado

Beef tartar with quail's eggs and mayonnaise for Easter

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Veal meatballs in beef stock

Roast lamb shank with herbs and vegetables

Roast leg of lamb, partly sliced, with vegetables

Roast leg of lamb for Easter

Veal ragout with herbs and tagliatelle for Easter

Prime boiled veal with vegetables and salsa verde

Veal fillet with figs and vanilla for Christmas

Veal fillet with figs and vanilla for Christmas

Marinated fillet of veal

Stuffed eggs and pepper boats with cheese mousse

Roasted leg of lamb with potatoes for Easter

Leg of lamb with rosemary potatoes

Leg of lamb on vegetables

Lamb chops with herbs for Easter

Cream cheese with radishes

Cream cheese with radishes

Mountain cheese quark and radish quark

Vol-au-vent case filled with egg and cress

Rhubarb dessert in pastry shell

Sweet cream cheese frosting in praline cases

Sarga Turo (yellow quark cheese, Hungary)

Cream Hearts with Berries For Dessert

Easter brunch: scrambled egg in eggshells, croissants, juice

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Polpettine ai capperi (meat balls with capers, Italy)

Easter meal

Veal carpaccio with goat's cheese and quince paste

Quark ice cream with fresh herbs for Easter

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Lamb fillet with young vegetables and soft cheese roll

Herbal ham for brunch

Cold plate saute with cooked veal, asparagus and mangetouts

Veal escalopes on tomatoes and steamed pork fillet rolls

Veal fillet with vegetables

Veal with mushroom crust

Cream cheese & chive hedgehog on fragile crackers

Veal cheeks with polenta and vegetables for Easter

Cooked ham rolls filled with fresh cheese

Faisselle with green pepper and cucumber and mint puree

Roquefort flan with aubergines

Ham cream cheese with walnuts

Herb mousse and radish sandwiches

Roasted leg of lamb with potatoes, carved

Beef stew with potatoes and rosemary

Easter cheesecake

A slice of creamy cheesecake with sour cherries

Chocolate cream cake with green bow

White chocolate mousse with woodruff sauce & chocolate curls

Chocolate cream with fresh raspberries for Easter

Creme br�lee (Easter)

Red mullet fillets with basil and ratatouille

Fillet of beef with purslane and crumble crunch in a nutty herb sauce

Pashka (quark dessert, Poland) with marzipan eggs for Easter

Marinated fillet of veal

Sliced veal heart & lights with napkin dumplings & sour cream

Stuffed veal chops with mango and mozzarella

Vegetable sticks with blue cheese dip

Lamb carpaccio with lamb's lettuce, lemon sauce and Parmesan cheese

Provencal meat and vegetable stew, served in little pots

Zucchini with Rocamadour

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Noisettes of veal with spinach

Puff pastry boat with cream cheese & smoked salmon

Graved lax with mustard sauce

People at elegant meal (veal fillet)

Veal carpaccio with artichokes and rocket

Veal carpaccio with radishes, rocket and hazelnuts

Veal fillet with scorzonera and semolina timbale

Asparagus salad with goat's cheese

Strawberries, mozzarella, olives and basil on cocktail sticks

Rolled sole fillets with green asparagus

Avocado soup with beef fillet skewers

Roast veal with spring vegetables

Ham rolls filled with strawberries, with Parmesan crisps

Mini cheesecakes with cucumber and radishes

Crackers with pea and fava bean pesto

Strawberry cheesecake

Saddle of lamb with a rhubarb and cucumber medley and a spicy sauce

Mixed leaf salad with fennel and Camembert

Veal fillet with gratin topping with pear puree

Glazed roast ham with carrots and asparagus

Lamb shank with potatoes, carrots and parsley for Easter

Meatloaf with bolied egg

Cream cheese terrine with horseradish, asparagus and smoked salmon

Soft cheese terrine with tomato and cucumber dressing

Cottage cheese with herbs

Boiled potato with cottage cheese and herbs in eggcup

Chicory boats filled with soft cheese (Christmas)

Chicory boats filled with soft cheese (Christmas)

Chicory boats and stuffed mushrooms (Christmas)

Figs with savoury stuffing (Christmas)

Salmon tarts for Christmas

Cheese spread and figs on gingerbread biscuits

Roast veal fillet, partially carved

Three stuffed eggs with oregano

Hard-boiled eggs and spring flowers on a light blue plate

Horseradish soup (traditional Easter soup from Poland)

Egg spread in glass jars for Easter

Herb soup with pickled eggs for Easter

Scampi with a colourful salad for Easter

Egg spread and toast soldiers for Easter

Chervil soup with tofu

Spinach soup for Easter (Poland)

Samosas (spicy Indian style pasties)

Wild herb soup (for Maundy Thursday)

Smoked fish in aspic

Soft-boiled egg with asparagus and dukkah (spice mixture)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Small breaded escalopes with cucumber relish

Easter cupcakes on a white cake stand, decorated with feathers and chocolate spring daffodil flowers on white lace

Spanish meatballs (albondigas)

Faux olives (dandelion buds)

Cream of fresh peas with Pouligny Saint-Pierre

Canapes with smoked salmon, cream cheese and capers

Asparagus soup with meat dumplings

Bacon-wrapped prunes on cocktail sticks

Saddle of lamb with potatoes and tomatoes for Easter

Roast pork stuffed with spring vegetables

Pancakes with lettuce and fried quail's eggs

Mustard-crusted veal roast with red cabbage slaw

Veal roulades with minced meat stuffing on vegetables

Cream cheese with oil and herbs

Apple trifle with mascarpone cream

An Easter cake decorated with a bird and sugar eggs

Mini-cheeseburger on wooden cocktail stick

Eggs stuffed with coloured cream cheese for Easter

Eggs stuffed with coloured cream cheese for Easter

Veal fillet with vegetable spaghetti

Zucchini soup with goat's cheese

Spinach salad with goat's cheese

Mini squid stuffed with goat's cheese and potatoes

Goat's cheese and spinach tartlets

Spring vegetables with goat's cheese and herbs

Goat's cheese and vegetable savoury Charlotte

Goat's cheese and spinach filo pastry pies

Spanakopita, spinach and feta flaky pastry (topic : flour)

Spinach,goat's cheese and raisins au gratin

Roast veal chops with asparagus and a creamy morel mushroom sauce

Roast veal with spring vegetables

Roast veal with spring vegetables

Rolled veal and spinach

Creamy gravy

Jellied Beef on Bread with Mayonnaise

Camembert and eggs in a nest for an Easter brunch

Poached egg and spinach on toast

Boiled beef with asparagus vinaigrette and roast potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Marinated veal fillet with baked egg yolk and truffles

Vegetable hash in the pan

Veal escalope in membrane,mustard sauce

Lemon and ginger soup with chicken and rice ribbon noodles

Veal escalope au gratin with asparagus and onions

Veal fillet tartare with apple jelly and apple and celery salsa

Veal fillet wrapped in herbs with a tuna and basil sauce

Pashka (quark dessert, Poland) with pink flowers, for Easter

Pashka (quark dessert, Poland) with pink flowers, for Easter

Cheese and salami and mozzarella and tomato kebabs

Cucumber filled with cream cheese and dill

Cream cheese balls coated with mixed spring herbs

Asparagus soup with cream cheese and asparagus tips

Chicken stuffed with cranberries on pepper and rhubarb salad

Radish leaf soup with chorizo

Best Cheese Ball Ever homemade Cheeseballs with Pecan nuts and two sorts of Crackers; selective focus

Best Cheese Ball Ever homemade Cheeseballs with Pecan nuts and Crackers

Canapes with cream cheese and smoked Italian ham

Stuffed dates with black tea

Brioche with chicken liver mousse; puff pastry with blue cheese

Roasted vegetable, ham and parmesan sandwiches

Cupcakes with chocolate cream and white chocolate rolls

paupiettes in cooking pot (topic : classical dishes)

Karottenkuchen mit Frischkasecreme

Veal roll with vegetables

Zurek with sour cream, horseradish and boiled egg

Egg cocotte: egg mousse in fish jelly (Australia)

Quark mousse with candied cherries

Asparagus salad with radishes, mayonnaise and veal steak

Roast veal shank (Christmas)

Roast veal with spring vegetables

Artichoke verrine with goat's cream cheese

Salmon terrine with cucumber strips

Quark and Cheddar roll with walnuts and paprika

Round courgettes stuffed with goat cheese and raisins

Roast goat's cheese on a slice of polenta

Roasted beef fillets ??with spicy tomato sauce and fennel in potato baskets

Beef medallions with asparagus and salted potatoes