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Puff pastry spirals filled with fruit and nuts

Baklava (filo pastry slices with nuts in syrup)

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Filo pastry baskets

Puff pastry cases filled with fruit

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filled pastries

Filled pastries

Filled pastries

Puff pastry cases filled with salmon, capers and dill

Filo pastry tartlets

Baked filo pastry with fruit and nuts

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Chicken filo pie, sliced

Three vegetable strudels in an old baking tray

Puff pastry pockets with sesame and ramsons

Tunisian puff pastry nut triangles with chopped pistachios

Puff pastry rolls with dried fruits and pistachios

Filo pastry

Rustic Fig Tarts on Cooling Rack

Forming bags in yufka pastry

Greek Pie Made with Phyllo Dough

Filo pastry with moussaka and feta

Spicy filo pastry tarts for teatime

Puff pastry slice with nuts and syrup

Figs baked in filo pastry

Puff pastry filled with chicken, aubergines, olives and raisins

Puff pastry rolls filled with cream cheese and thyme

Puff pastry rolls filled with cream cheese, honey and thyme

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Kataifi with nuts and honey (Greek dessert)

Filo pastry with fruit

Baklava with mixed nuts

Filo pastry with spinach and feta filling

Apricot tarts in filo pastry

Berry tart with pastry roses

Filled filo pastry purse

Pastry parcels with lamb and vegetable filling

Sweet filo pastry turnover with honey sauce

Filo pastry rolls with almond filling

Mixed berry pie with filo pastry

Plum and nut millefeuille with filo pastry

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filo pastry rolls with sheep's cheese filling

Apple pie with filo pastry crust, partly sliced

Filo pastry purse (aumoniere de crepe) with frisee

Baked banana in filo pastry with shreds of chilli

Small filo pastry cake with pecans (flower-shaped)

Yufka pastry rolls with sheep's cheese filling

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry rolls with chocolate and nut filling and spicy syrup

Goat's cheese baked in brick pastry with honey

Poppy baklava with figs infused in red wine

Borek filled with sheep's cheese

Puff pastry with vanilla cream cheese

Puff pastry with leek and feta

A filo pastry spiral filled with lamb

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Chocolate-filled filo pastry rolls

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Banana pie

Filo pastry tartlets with ham, green peas and mayo salad

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Croustade aux pommes (apples in puff pastry, France)

A lamb pie with a puff pastry lid

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Pastry rolls filled with sheep's cheese

Filo pastry roll filled with Christmas pudding

Filo pastry parcels filled with shrimps

Phyllo Dough Folded

Filo pastry rolls filled with tuna and capers

Yufka pastry baskets filled with ricotta and peas

Filo pastry roll filled with spinach, ricotta and sage

Filo pastry rolls filled with spinach, ricotta and sage

Pancakes filled with vegetables and leeks in yufka pastry

Filo pastry cake with dates, lavender, marzipan and nuts

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Filo pastry

Baklava made from filo pastry, nuts and honey served with coffee

Puff pastry dishes filled with plums and plum cream

Camembert in filo pastry

Seafood pie with filo pastry crust

Leek, mushroom and chicken pies

Savoury pasties and black olives from the Middle East

A stack of baklava

Blackberry and apple tart

Three pieces of baklava on blue plate

Almond baklava

Baklava in a Bowl

Fruit turnovers

Baklava and pomegranates

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Chicken pie, a piece cut

Filo pastries with sweet filling

Baked Cranberry-Apple Dessert in Phyllo

Artichoke and mushroom tart

Galaktobouriko (Greek custard tart)

Fried herb fish wrapped in puff pastry

Filo pastry rice tart

Bananas in filo pastry

Pineapple in filo pastry with fresh raspberries

Exotic fruit salad in brik pastry shell

Game burgers wrapped in puff pastry and chestnuts

A puff pastry vegetable pie

Fresh raspberries between sheets of anise filo pastry

Poached pear with chocolate sauce in filo pastry

Filo pastry on a china plate

Filo pastry parcels filled with minced lamb, vegetable sauce

Hellas filo pastry rolls with minced lamb from a baking tray

Borek cigars filled with sheep's cheese, broccoli and peppers

Plum brandy cream in pastry basket with sweet pesto

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Spinach and ricotta pastries

Turkish lamb ricotta and egg filo pie

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Asparagus filo pastry tart

Baklava (yufka pastry with a nut filling)

Pistachio baklava

Puff pastry tart with feta cheese and shallots

Bacon, spring onion, Parmesan and egg puff pastry pies

Puff pastry tartlet with chicken, bacon and leek

A spicy, stuffed puff pastry tartlet with egg and bacon

Smoked snoek in filo pastry

Spicy pastry rolls with coriander

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Filo pastry baskets filled with vegetable chilli

Kleftiko in puff pastry and in parchment paper being prepared

Hazelnut muffins in filo pastry cases

Minced meat pie with filo pastry

Filo pastry case with cream and strawberries

Baklava (Filo pastry rolls with nut filling)

Pepper and mushroom tart with filo pastry

Mixed berry pie with filo pastry

Brik pastry with courgette and feta filling

Baklava (Filo pastry with honey and pistachios)

B�rek filled with sheep's cheese

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Nut muffins in filo pastry cases (seen from above)

Spicy pastry with chillies and cheese (view from above)

Baklava (Filo pastry with honey and pistachios, Turkey)

Filo pastry bites with olives, feta and artichoke (Greece)

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Savoury cheese yufka pastry with sheep's cheese

Tiropeta: filo pastry strudel with spinach & cheese filling

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Baklava (filo pastry with syrup and nut filling)

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry pasties with spinach and ricotta filling

Apple tart with filo pastry crust, almonds and cream

Woman holding a mixed berry pie with filo pastry

Feta cheese and olive tart made with filo pastry

Berry yoghurt cream with filo pastry chips

Borek filled with minced meat in a restaurant

Mini Filo Cups Filled with Cream and Berries

Filo pastry bonbons filled with bacon and foie gras

Filo pastry rolls filled with spicy sheep's cheese

Brushing pastry with melted butter

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

A pear in puff pastry wit fruit sauce

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Croustillant in brik pastry, filled with banana cream

A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)

Pie with filo pastry

Borek (Filo pastry pie, Turkey)

Mozzarella and pepper bake with filo pastry crust

Fruit cones with yoghurt and honey filling from Orient

A Chocolate Souffle in Phyllo Dough with Fruit

Persimmon in Phyllo Dough

Beef fillet with crisp pastry shell

Salmon in filo pastry with pomegranate seeds

Lamb and vegetables in filo pastry

Filo pastry parcels with brie and cranberry

Mushroom and seitan millefeuille with brick pastry

Ricotta and figs in filo pastry shells

Yufka pastries filled with minced lamb

Corolle de fruit de mer (Seafood in pastry shell)

Pork with vegetables and sheep's cheese in filo pastry

Banica (Cheese pie made with filo pastry, Bulgaria)

Couscous and bulgur in two dishes on filo pastry

Venison fillet baked in filo pastry on ceps

Root vegetables and fruit in filo pastry shells

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Sweet filo pastries with dried fruit