写真素材の検索結果

Sweet and sour pickled mushrooms

Sweet and sour pickled mushrooms

Preserved bay boletes and chanterelle mushrooms

Pickled forest mushrooms with bay leaves

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Green olives in a bowl

Pickled and non-pickled pearl onions

Pickled beetroot with horseradishes, shallots, bay leaves and vinegar

Marinated peppers

Pickled gherkins with garlic, horseradish and bay leaves

Dried bay leaves with a wooden spoon in a bowl

Anchovies preserved in salt

Sauerkraut with juniper berry and bay leaf on wooden fork

Red onions pickled in vinegar with fresh herbs and pepper

Pickled red pepper on a metal surface

Sauerkraut with carrots and bay leaves

Bottled plums

Stuffed mushrooms with Parma ham

Pickled beetroot and pumpkin

Glass of pickled champignons with red peppercorns and bay leaf, close-up

Glass of pickled champignons with red peppercorns and bay leaf, close-up

Assorted herbs and spices for preserving

Pickled red onions

Glass of pickled champignons with red peppercorns and bay leaf

Fresh bay leaves and peppercorns

Bottled plums

Sauerkraut

Bay leaves in bowl

pickled summer pumpkin (ufo kurbis)

pickled summer pumpkin (ufo kurbis)

Oven-roasted sausages on sauerkraut

A jar of pickled vegetables with cinnamon and bay leaves

Red cabbage with apple

Pickled mushrooms with rosemary

Barbecue marinade of olive oil, shallots, pepper and bay leaf

Preserved porcini mushrooms in a bowl

Bay leaves on a wooden spoon

Bay leaves, rosemary and garlic on a wooden plate

An arrangement of herbs and spice

Fresh bay leaves on a wooden plate

Spices, red hot chili peppers with vintage fork and spoon on white wooden background

ガラス瓶に入ったドライハーブ　ローリエ　月桂樹の葉

Marinated chunks of common salsify with saffron

Citrus marinated olives

Citrus marinated olives

Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Fish with carrot marinade

Pickled cauliflower

Salted lemons with bay leaves

Fresh and dried bay leaves in a wooden bowl

Potato and pepper soup with bay leaves

Fennel seeds in small dish

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Bay Leaves in a Jar

Pickled mushrooms in jar

Sardines in olive oil

Parsley, rosemary, chives and mixed dried herbs

Sloe olives

Preserved red pine mushrooms

White veal sausages with apple and marjoram braised in a beer and mustard gravy

Seasoning sauerkraut with a bay leaf

Homemade liver pOtU in jars

Ingredients for classic sauerkraut

ガラス瓶に入ったドライハーブ　ローリエ　月桂樹の葉

ガラス瓶に入ったドライハーブ　ローリエ　月桂樹の葉

Bay leaves on wooden background

Fresh bay leaves on a wood background

A selection of spices on a pottery spoon

Braised chicken with bay leaf on platter; Sauce; White wine

Marinated salmon with herbs and garlic

Red wine marinade with carrots, onions, bay leaves

Creamy winter soup with Jerusalem artichoke, parsnips and parsley root

Pickled vegetables, goat's cheese and oat biscuits as a gift

cucumbers pickled with hot pepper and garlic

Various spices in a wooden bowl and in front of it

Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice

Chanterelle mushrooms picked in vinegar with garlic, herbs and spices

Chanterelle mushrooms picked in vinegar with garlic, herbs and spices

Creole-style quail

Schnell eingelegte rote Zwiebeln

Moroccan preserved lemons with cinnamon and bay leaves

Putting eggs into red dyeing liquid (natural dyeing)

Mackerel in olive oil marinade with bay leaves and chilli

Wine-roasted winter blackberries with bayleaf

Filipino chicken adobo (chicken with soy sauce)

Marinated bay boletes with bay leaves and onions

Indian spices in a small bowl

Cloves, cinnamon sticks and bay leaves in a bowl

A bowl of bay leaves

Glass bowl of marinated green olives on wood

木の小皿にのせたハーブとスパイス

木の小皿にのせたハーブとスパイス

Glass of pickled champignons and fresh white champignons on dark wood

Fried tomatoes and pickled olives

False olives: pickled cornelian cherries in a glass bowl with vinegar, bay leaves, mustard and garlic

Marinated milk-cups with saffron

Pickled capers in a small dish

Spicy pickled mustard gherkins with peppers, spring onions, mustard and dill

Pickled eggs with beetroot (top view)

Vegetable soup to being pureed in a mixing cup

Kichen herbs on a slate sheet

ドライハーブ　ローリエ　月桂樹の葉　

ドライハーブ　ローリエ　月桂樹の葉　

Sprig of bay leaves on rustic wooden table

Sauerkraut with potatoes

Peperonata al coriandolo (peppers with coriander)

Gravad lax with anise squash

Pickled radishes

Poached veal fillet

Marinated artichoke hearts with herbs (appetiser)

Pheasant with bacon, garlic, rosemary and sauerkraut

Cured salmon with herbs and spices on a plate

Pickled mushrooms in the glass

Herbed Olive Oil Marinade

Several fresh bay leaves on a plate

Fresh bay leaves in a ladle

Fresh bay leaves falling from a glass

Fresh bay leaves with a glass and a spoon on a chopping board

Posy of rosemary, thyme, cow parsley and bay leaves

Onions, string and fresh bay leaves

Sprig of bay and silver fork in a dish

Bay chicken with vegetables in a clay pot

Ein Glas Kapern mit Dill

Bay leaves and lavender in a crate at a market

Home-made lemon and bay flavoured oil

Ground bay leaves (Tunisia)

Pickled mushrooms

Bulgur wheat salad with coriander and mushrooms

A bowl of carrot, corainder and coconut soup with bread

Marinated Chilis Peppers in a White Bowl

Various types of olives in dishes with fresh herbs

Sauerkraut made from pointed cabbage in a wooden bowl and a jar

Bay leaves on wooden scoop

Glass bowl of marinated green olives on wood

Pickled black olives in small bowl, olive oil behind

Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms

Carrots, mushrooms, rosemary, garlic, parsley and bay leaves

Colourful pickled peppers filled with tofu

Marinated mushrooms

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Pickled black walnuts

Marinated Wild Mushroom on a Fork; White Background

Herb soup with pickled eggs for Easter

Marinated artichokes

Zucchini and ham hock soup

Sweet and sour pickled courgettes

Pickled mushrooms with herbs and olive oil

Atchar (Fruit pickle, South Africa)

Seared Scallop Appetizer in a White Bowl

Three fresh bay leaves

Greek-style mushrooms

Marinated mushrooms with onions

Glass of sweet-and-sour pickled pumpkin on dark wood

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Marinated olives in a small bowl

A bowl of marinated olives

Pork

Pickled forest mushrooms in screw-top jar

Marinating lamb

Mussels with parsley and a bay leaf

Olives a l'andalouse

Meat terrine with bay leaves, partly sliced

Sweet and sour pickled ceps in preserving jar

Fresh pickling cucumbers with dill

Funghi in marinata (Marinated mushrooms, Italy)

Gravlax with dill and mustard sauce

Wild rice and laurel leaf

Marinated mushrooms with fresh thyme, black caraway and garlic

Grilled onions with herbs in oil (Italy)

Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves

Bottled chili peppers with onions, bay leaf and garlic

Rosemary Marinade in a Bowl with a Basting Brush

Pickled black truffles in a glass bowl

Ginger

Small Bowl of Salted Capers

Pickled champignon skewered on fork, close-up

Two glasses of sweet-and-sour pickled pumpkin on dark wood

Minted onion chutney in a dish with a spoon

Sweet-and-sour braised onions with raisins and thyme creme fraiche

Glass of pickled champignons and fresh white champignons

Glass of pickled champignons and fresh white champignons

Glass of pickled champignons with red peppercorns and bay leaf

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

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Pickled mushrooms (Milk caps)

Tartar sauce in a jar on a plate with gherkins, capers and mushrooms

Ingredients for lentil soup

Spaghetti topped with tomato sauce and a bay leaf

Fried tomatoes with herbs and oats

Roasted courgette with bay leaves

Potato crisps & potatoes with pearl onions, bacon, bay leaf

Aubergine and pepper stew with white bread; bay leaves

Potato skewers with bay leaves

Pickled radishes

Duxelles in glass jars

Preserved pattypan squash and herb cream cheese

Dried bay leaves

Thyme, bay leaves and a pair of herb scissors on a light blue wooden surface