Preparing duck breast with redcurrant sauce and croquettes
Duck breast with redcurrant sauce
Chicken stock being made from leftover meat and soup vegetables
Scoring the skin on duck breasts and browning in a frying pan
Browning Chicken in a Skillet; Flipping with Tongs
Cooking seared duck breast in the oven
Frying duck breast in a frying pan
How to prepare lemon chicken with bouillon vegetables
Turkey roulade with redcurrants
How grill chicken breast fillets in a saucepan (saute)
Stuffed turkey breast being made
Duck breast with red- and white currant sauce
Chopped pork being prepared
Preparing prime boiled beef
Fried duck being prepared
Beef stew being made in a slow cooker
Duck breast being fried in a pan on a gas stove
Veal escalope in cream sauce being prepared
Cooking a leg of lamb (German Voice Over)
Chicken curry being prepared (German Voice Over)
チキンソテー
Cutting away the breast of a Peking duck
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made
Making Navajo lamb stew
Bouillon Nippon (with duck breast, boiled egg and noodles)
Duck, soba noodles and egg in broth (Asia)
Preparing osso bucco
Sauerbraten (marinated pot roast) being prepared
A turkey dish being made
Guinea fowl breast with goji berries being made
Goose stock being prepared
Frying veal fillet in flavoured oil in a frying pan
Making fried rice with chicken breast (Thailand)
Preparing roast beef
Cooking honey-marinated chicken breast in a wok
Roast chicken breast with gooseberry chutney
Elk fillet with cinnamon, redcurrants and root vegetable cake
How to prepare lime and chicken soup
Lamb fillet with vegetables being made
Chicken and fruit in curry sauce
Browning strips of meat
Duck breast with whitecurrants
Chicken piccata with capers in a creamy sauce
Preparing chicken and vegetable stir-fry (Indonesia)
Alphabet soup with duck breast in soup cups
Making green chicken curry
Medium duck breast with red wine sauce and potato fritters
Piccata milanese (Deep-fried Parmesan escalopes)
Hainan chicken rice
Beef fillet steak with red wine sauce being prepared
Slices of duck breast with green pepper sauce
Middle part of a pork fillet being prepared
Frying pork medallions
Making minced meat pie
Preparing Thai stir-fried mince
Browning mince
Duck with cranberry sauce
Duck with cranberry sauce and potato dumplings
Turkey and Bell Pepper Sautee in a Serving Bowl with Serving Utensils
Preparing leg of lamb with vegetables
Yellow curry with duck
Roast duck breast with chestnuts and Brussels sprouts
Duck breast with cranberry sauce and rosemary
Duck breast with chilli raspberries
Duck breast with berry sauce and roast potatoes
Duck leg with spices in a frying pan
Frying fillet steak
Duck breast with pomegranate cranberry sauce
Browning Chunks of Beef in a Skillet for Beef Stew
Rack of lamb with a herb crust being prepared
Braised beef in a dark beer sauce being made
Making goulash with gravy and onions
Making sweet and sour pork in a wok
Rashers of bacon being fried and croutons being made
Oriental noodle soup with duck breast
Japanese kamo matcha ramen soup with duck breast
Rice noodle soup with duck (China)
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Duckling Breast ith Fig-Honey Sauce & Rice
Preparing saltimbocca
Minestrone being prepared
Coq au vin being prepared
How to make stuffed veal steaks
Preparing Japanese style duck breast with sprouts
Traditional Polish Easter menu
Chicken breast pieces sauted with olive oil and capers
Chicken breast with mushrooms and mashed potatoes and carrots being prepared
Preparing rabbit with bacon, potatoes and onions
Duck breast with plums and red wine sauce
Glazed Pork Loin Browning in a Skillet
Making Beef Wellington
Making steak and kidney pie
Making Vietnamese beef salad with sprouts
Barbecue Pork Shoulders in Commercial Cooker
Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates
Preparing wild boar ragout
鴨のソテー
Chicken curry with broccoli
Duck breast being prepared
Truffled chicken with ravioli and bouillon potatoes
Frying strips of meat & vegetables in a wok over a gas flame
Roast duck breast with oranges
Roast duck with gravy and vegetables
Roast duck fillet with rice, cashew nuts and caramel sauce
Roast duck breast with honey cognac sauce
How to cook meat patties in a frying pan
How to make veal fillet with green asparagus
Frying pork fillet
Pan-cooked duck dish with celery & mashed potato on plate
Game meat and bones being cooked
Cazuela Enmigada (Spanish lamb stew) being made
Poached chicken breast with morels in lemon sauce being prepared
Fillet steaks being fried correctly (doneness being checked using the finger test)
Roast duck with cranberry sauce
How to make duck breast with lentil salad and pumpkin
Strips of duck breast with peaches
Duck breast with orange, potato croquettes and broccoli
How to make salmon with horseradish sauce, leafy greens and mushrooms
Mushrooms being cleaned and fried and herb pesto being prepared
Beef steak being fried in a pan
Saddle of cochon de lait being prepared
Cooking rack of lamb
Frying steaks
Beef goulash being prepared
Chilli con carne being prepared
How to make monkfish with an espuma sauce
Browned leg of lamb ready for braising
Turkey breast with lemon sauce
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Chicken Piccata
Carrying stuffed turkey to oven on baking tray
Apple rings being caramelised in a pan
Indian curry soup with chicken breast and mango
Crispy duck with raspberry relish wrapped in rice paper
How to make chicken breast on orange slices with leeks and green pepper
Duck breast with cranberry sauce on a plate in the snow at Christmas
Goose breast with cranberry sauce, herb potatoes and green asparagus
Venison steak with a red wine and redcurrant sauce
Duck breast with quinoa, a brown sauce and peas
tenderloin beef in a frying pan, for a typical Czech dish called Svickova
Fried duck breast with apricot sauce and slivered almonds
Fried duck breast with dried fruit polenta and mandarin sauce
Duck breast with sour cherry sauce and bok choy
Duck breast with mango in curried orange sauce, cooked in wok
Duck breast with cherry sauce, sauce-boat in background
Duck breast with caramelised oranges on winter salad
Duck breast with bacon and orange & mustard sauce
Sliced Duck Breast with Brandied Canned Figs
Duck breast with carrot sauce and pineapple (Asia)
Duck breast with orange sauce and figs, side salad
Seared beef fillet with crushed peppercorns
Ingredients for home-made chicken broth
Carving a Turkey
Duck breast with napkin dumplings and morel mushroom sauce
Duck breast with napkin dumplings and morel mushroom sauce being made
Stuffed duck breast in red wine sauce; Emmental cheese
Duck breast in a light Marsala & vegetable sauce with pasta
Baked poached eggs being prepared
Grilled duck breast with fig chutney
Duck breast on a barbecue
Grilled duck breast with orange sauce
Preparing Chicken Satay
Making Chicken Stew
Beef being fried with onions
Barbecued marinated duck breast (Hot and Honey Duck, USA)
Sliced turkey leg and breast
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Bombay chicken with spinach and mushrooms
Lightly fried beef fillet with three sauces
Chinese spiced duck breast with mandarins
How to prepare Thai soup with rice noodles and chicken breast
Sauteing chicken in a wok
Chicken picatta with linguine
Sauteed chicken breast with mushrooms on a bed of rice (close-up)
Roast chicken breast with summer vegetables & roast potatoes
How to make stewed chicken with mustard and tarragon
Chicken tikka masala with rice
Turning courgette slices in frying pan
How to make Italian bread salad
Prawns being cut open and fried with garlic and dried chilli peppers
Vegetables being prepared
Courgette being fried
Barley stew with confit of goose
Tea-smoking duck breasts in wok
Sauteing meat in a frying pan
Making spinach soup: sweating the spinach with rice
Lentil cappuccino being made
Squid soup being made
Stuffed turkey breast with cranberry sauce
Turkey escalope, Milan style, with tomato sauce and spaghetti
Roast duck breast, a piece cut off
Fried duck breast, a piece cut off, on knife
Fried duck breast, a piece cut off, on knife, rice
Roast duck breast, a piece cut off, on knife
Roast duck breast, sliced
Slicing stuffed veal breast, sauce beside it
Noodle stew with chicken and vegetables (Asia)