Three pieces of baklava on blue plate
Pistachio baklava
Baklava with mixed nuts
Sweet filo pastry turnover with honey sauce
Baklava (Filo pastry with honey and pistachios)
Baklava and pomegranates
Baklava (filo pastry with honey and pistachios, Greece)
Baklava in aluminium dish
Baklava (Filo pastry with honey and pistachios, Turkey)
Almond baklava
A stack of baklava
Baklava in a Bowl
Baklava (puff pastry cake with pistachios and honey, Greece)
Tunisian puff pastry nut triangles with chopped pistachios
Baklava (filo pastry with syrup and nut filling)
Baklava (Filo pastry rolls with nut filling)
Baklava
Greek Pie Made with Phyllo Dough
Baklava made from filo pastry, nuts and honey served with coffee
Three pieces of baklava (Turkish pastries with syrup) & tea
A Tray of Baklava
Baklava and peppermint tea (N. Africa)
Making baklava (Turkish nut and almond pastries)
Kataifi with nuts and honey (Greek dessert)
Pieces of baklava on a plate with apricots and mint leaves
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Baklava with coffee
Baklava and mint tea (N. Africa)
Baklava with vanilla ice cream
Pistachio baklava with rose petals on cake stand with pink napkin
Filled pastries
Filo pastry tartlets
Bougatsa (filo pastry with sweet creamy filling, Greece)
Pastry parcels with lamb and vegetable filling
Vegan baklava
Baklava in aluminium dish with cake slice
Lebanese baklava in a dish; sugar candy; pistachios
Honey baklava with pistachios, nuts and almonds on a table outdoors
Stuffed puff pastry pockets
Deep-fried filled yufka pastry sticks
Poppy baklava with figs infused in red wine
Three vegetable strudels in an old baking tray
Savoury pasties and black olives from the Middle East
Filo pastries with sweet filling
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Spinach pie
Filo pastry with fruit
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
Filo pastry rolls with almond filling
Apricot tarts in filo pastry
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Mixed berry pie with filo pastry
Galaktobouriko (Greek custard tart)
Berry tart with pastry roses
Baked Cranberry-Apple Dessert in Phyllo
Phyllo Dough Folded
Filo pastry
Baklava (yufka pastry with a nut filling)
Baklava with carrots, dill, almonds and feta cheese
Baklava rolls with pistachios and walnut, with honey (no sugar syrup)
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Puff pastry slice with nuts and syrup
Making Greek spinach pie
Various types of baklava on a porcelain plate
Pie with filo pastry
Pork with vegetables and sheep's cheese in filo pastry
Filo pastry rolls with sheep's cheese filling
Filo pastry parcels filled with shrimps
Spinach and Olive Stuffed Pastries
Plum and nut millefeuille with filo pastry
Artichoke and mushroom tart
Fruit cones with yoghurt and honey filling from Orient
Fruit turnovers
Puff pastry cases filled with fruit
Filo pastry purse (aumoniere de crepe) with frisee
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Apple dessert with filo pastry top in miniature cocotte dishes
Puff pastry rolls with dried fruits and pistachios
Baklava (filo pastry slices with nuts in syrup)
Poached pear with chocolate sauce in filo pastry
A Chocolate Souffle in Phyllo Dough with Fruit
Brek filled with sheep's cheese
Apple strudel with vanilla sauce
Tiropeta: filo pastry strudel with spinach & cheese filling
Spanakopita (spinach pasty, Greece)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Filo pastries with cheese and vegetable filling
Small chicken pasties
Filo pastry roll filled with spinach, ricotta and sage
Two Pieces of Baklava on a Plate
Puff pastry spirals filled with fruit and nuts
Puff pastry cases filled with salmon, capers and dill
Baked banana in filo pastry with shreds of chilli
Puff pastry pockets with sesame and ramsons
Yufka pastry rolls with sheep's cheese filling
Almond pastilla
Pastilla with lemon confit
Seafood pie with filo pastry crust
Camembert in filo pastry
Filo pastry parcels with sheep's cheese filling & sesame
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Fresh raspberries between sheets of anise filo pastry
Filo pastry rice tart
Filled filo pastry purse
Pineapple in filo pastry with fresh raspberries
Persimmon in Phyllo Dough
Bananas in filo pastry
Exotic fruit salad in brik pastry shell
Filo pastry on a china plate
Savoury cheese yufka pastry with sheep's cheese
Apple tart from the Gers region, S.W. France
Banana pie
Macadamia filo tart with strawberries and rose syrup
Courgette tart
Feta cheese and olive tart made with filo pastry
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Black pudding croustillants on crushed potato
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Tiropitakia (Greek turnovers) and tomato salad with ouzo
Filo pastry rolls filled with spinach, ricotta and sage
Chicken, fig, ham and feta filo pastry parcels on a baking tray
Chicken, fig, ham and feta in filo pastry on a baking tray
Greek spinach pie (Spanakopita)
Filo pastry with moussaka and feta
Filo pastry bites with olives, feta and artichoke (Greece)
Filo pastry with spinach and cheese filling
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Couscous and bulgur in two dishes on filo pastry
Tunisian briks with spicy filling; ingredients
Borek (Filo pastry pie, Turkey)
Yufka pastry rolls with cheese & mushroom filling (Morocco)
Moroccan minced meat pie
Prawn pastilla (Morocco)
Making spinach pie
Galaktoboureko (puff pastry with semolina pudding, Greece)
A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry rolls filled with tuna and capers
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Guinea fowl pastilla
Pastry rolls filled with sheep's cheese
Plum brandy cream in pastry basket with sweet pesto
Pieces of spinach and feta pie with filo pastry, olives
Hazelnut muffins in filo pastry cases
Croustade aux pommes (apples in puff pastry, France)
Millefeuille with strawberry mascarpone cream & sauce
Strawberry basket with white chocolate cream
Apple tart with filo pastry crust, almonds and cream
Filo pastry case with cream and strawberries
Apricot and almond tart
Chocolate-filled filo pastry rolls
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Yufka pastry baskets filled with ricotta and peas
A lamb pie with a puff pastry lid
Puff pastry with leek and feta
Filo tart with vanilla cream and berries and cherries
Vegetable and ricotta tart
Puff pastry with vanilla cream cheese
Asparagus filo pastry tart
Woman holding a mixed berry pie with filo pastry
Mulled wine tart with figs and apples
Peach tart
Raspberry Turnovers with Chocolate Sauce
Goat's cheese baked in brick pastry with honey
Filo pastries filled with figs and honey syrup
Filo pastry pasties with spinach and ricotta filling
Baklava rolls
Mandarin oranges and chocolate cream in filo pastry shell
Turkish cooking ingredients: rice, yufka, sultanas, cinnamon
Baklava Squares
Mlabbes and baklava
Baklava (Nut-filled pastry, Greece)