Apricot tarts in filo pastry
Plum and nut millefeuille with filo pastry
Apricot and almond tart
Filo pastry tartlets
Filo tart with vanilla cream and berries and cherries
Apple pie with filo pastry crust, partly sliced
Mixed berry pie with filo pastry
Filo pastry with fruit
Filo pastry case with cream and strawberries
Apple tart with filo pastry crust, almonds and cream
Filo pastry cake with dates, lavender, marzipan and nuts
Peach tart
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Filo pastry rolls with almond filling
Small filo pastry cake with pecans (flower-shaped)
Croustade aux pommes (apples in puff pastry, France)
Hazelnut muffins in filo pastry cases
Berry tart with pastry roses
Feta cheese and olive tart made with filo pastry
A piece of strawberry filo pastry cake
Filo pastry
Deep-fried filled yufka pastry sticks
Asparagus filo pastry tart
Baklava (Filo pastry rolls with nut filling)
Mulled wine tart with figs and apples
A piece of lime tart
Millefeuille with strawberry mascarpone cream & sauce
Banana pie
Apple tart from the Gers region, S.W. France
Baked banana in filo pastry with shreds of chilli
Apple dessert with filo pastry top in miniature cocotte dishes
Nut muffins in filo pastry cases (seen from above)
Pieces of baklava on a plate with apricots and mint leaves
Blackberry and apple tart
Baked Cranberry-Apple Dessert in Phyllo
Poached pear with chocolate sauce in filo pastry
Woman holding a mixed berry pie with filo pastry
Rustic Fig Tarts on Cooling Rack
Macadamia filo tart with strawberries and rose syrup
Mini Filo Cups Filled with Cream and Berries
Puff pastry rolls with dried fruits and pistachios
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Stuffed puff pastry pockets
Filled filo pastry purse
Bananas in filo pastry
Sweet filo pastry turnover with honey sauce
Phyllo Dough Shells with Cream and Fruit
Bougatsa (filo pastry with sweet creamy filling, Greece)
Filo bowls with Creme fraiche and strawberries
Chicken pie, a piece cut
Artichoke and mushroom tart
Galaktobouriko (Greek custard tart)
Baklava with mixed nuts
Pineapple in filo pastry with fresh raspberries
Chocolate-filled filo pastry rolls
Pepper and mushroom tart with filo pastry
Tunisian puff pastry nut triangles with chopped pistachios
Fresh raspberries between sheets of anise filo pastry
Puff pastry cases filled with fruit
Baklava made from filo pastry, nuts and honey served with coffee
Filo pastry roll filled with Christmas pudding
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (filo pastry with syrup and nut filling)
Crispy filo pastry cake with apple slices and icing sugar
Puff pastry dishes filled with plums and plum cream
Puff pastry with leek and feta
Puff pastry with vanilla cream cheese
Yufka pastry baskets filled with ricotta and peas
Savoury cheese yufka pastry with sheep's cheese
A lamb pie with a puff pastry lid
Pastilla with lemon confit
Strawberry basket with white chocolate cream
Apple strudel with vanilla sauce
Filo pastry with apple & berry filling, cream & maracuja sauce
Mandarin oranges and chocolate cream in filo pastry shell
Cranberry mince tarts in filo pastry
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Filo pastry rice tart
Minced meat pie with filo pastry
Camembert in filo pastry
Filled pastries
Greek Pie Made with Phyllo Dough
Filo pastry rolls with sheep's cheese filling
Filo pastry purse (aumoniere de crepe) with frisee
Kataifi with nuts and honey (Greek dessert)
Filo pastry with chocolate filling
Seafood pie with filo pastry crust
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Baklava in a Bowl
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Baklava and pomegranates
Baklava (Filo pastry with honey and pistachios)
Baklava (Filo pastry with honey and pistachios, Turkey)
Puff pastry slice with nuts and syrup
Puff pastry pockets with sesame and ramsons
A Chocolate Souffle in Phyllo Dough with Fruit
Exotic fruit salad in brik pastry shell
Salmon in filo pastry with pomegranate seeds
A Tray of Baklava
Baklava
Almond pastilla
Pistachio baklava
Vegetable and ricotta tart
Courgette tart
Fruit in filo pastry shell, cream
Baklava (puff pastry cake with pistachios and honey, Greece)
Raspberry Turnovers with Chocolate Sauce
Pieces of spinach and feta pie with filo pastry, olives
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry baskets with coconut cream and mandarins
Mille feuille with cream and blackberries
Raspberry slice
Phyllo Dough Folded
Scrunchy filo beef goulash pies
Filo pastries with sweet filling
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Silverbeet pies with filo chia topping
Filo pastry shells with vanilla cream and raspberries
Filo pastry parcels with mincemeat filling
Filo pastry on a china plate
Smoked snoek in filo pastry
Lasagne with nectarine yoghurt mousse and raspberries
A stack of baklava
Almond baklava
Three pieces of baklava on blue plate
Three vegetable strudels in an old baking tray
Pastry parcels with lamb and vegetable filling
Yufka pastry rolls with sheep's cheese filling
Puff pastry spirals filled with fruit and nuts
Puff pastry cases filled with salmon, capers and dill
Filo pastry with spinach and feta filling
Filo pastry parcels with brie and cranberry
Ricotta and figs in filo pastry shells
Fruit turnovers
A puff pastry vegetable pie
Boerek with sheep's cheese, courgettes & pine nuts
Filo pastry parcels filled with shrimps
Making Greek spinach pie
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Savoury pasties and black olives from the Middle East
Root vegetables and fruit in filo pastry shells
Goat's cheese, tomato and olive tarts
Pear tart with crispy filo pastry
Fruit cones with yoghurt and honey filling from Orient
Persimmon in Phyllo Dough
Poppy baklava with figs infused in red wine
Filo pastry rolls filled with tuna and capers
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry pasties with spinach and ricotta filling
A filo pastry cake with dried strawberries for Christmas
Tutti-frutti in filo pastry basket
Baklava with vanilla ice cream
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
Baklava in aluminium dish
Three pieces of baklava (Turkish pastries with syrup) & tea
Making baklava (Turkish nut and almond pastries)
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Chocolate mousse and berries in yufka pastry shells
Apple strudel with cream for Christmas
Chestnut cream and candied kumquats in filo pastry shell
Spicy pastry rolls with coriander
Crepes with strawberries and cream
Chicken filo pie, sliced
Puff pastry rolls filled with cream cheese and thyme
Puff pastry rolls filled with cream cheese, honey and thyme
A pear in puff pastry wit fruit sauce
Croustillant in brik pastry, filled with banana cream
Exotic fruit salad with cinnamon sticks in brik pastry shell
Honey roasted pumpkin, fetta and sage filo tarts
Spicy filo pastry tarts for teatime
Gorgonzola and fennel in filo pastry shells
Pie with filo pastry
Redcurrants in filo pastry being dusted with icing sugar
Filo pastry tartlets with ham, green peas and mayo salad
Borek (Filo pastry pie, Turkey)
Making lasagne with nectarine yoghurt mousse
Tiropeta: filo pastry strudel with spinach & cheese filling
Filo pastry tartlets with goat's cheese and a herb salad
Lamb and vegetables in filo pastry
Exotic fruit salad in a filo pastry bowl
Filo pastry with spinach and cheese filling
Filo pastry bowls filled with vanilla mousse & strawberries
Artichoke cream and smoked salmon in filo pastry shells
A piece of smoked salmon and Camembert quiche with salad leaves
Filo pastry roll filled with spinach, ricotta and sage
Couscous and bulgur in two dishes on filo pastry