Roast leg of lamb with potatoes
Leg of lamb with a side of vegetables
Bourguignon-style lamb shanks with sweet potato mash
Lamb shanks with mashed potatoes, parsnips, gravy and wine
Lamb shank with mashed potatoes, parsnips, gravy and wine
Lamb on boulangere potatoes with red wine
Marinated slices of leg of lamb with roasted vegetables
Leg of lamb with vegetables and Yorkshire pudding (England)
Leg of lamb on roast potatoes
Leg of lamb with potatoes
Roast leg of lamb with mashed potato
Leg of lamb with vegetables and potatoes
Roasted leg of lamb with potatoes, carved
Leg of lamb with potatoes au gratin
Roasted leg of lamb with potatoes and rosemary
Leg of lamb on a bed of mashed potatoes
Roasted leg of lamb with potatoes for Easter
Deboned, oven-roasted leg of lamb with potatoes
Leg of lamb Lyonnaise style with herbs and potatoes
Leg of lamb with rosemary, anchovies and boulangere potatoes
A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables
Roast leg of lamb with potatoes and bacon
Braised leg of chamois
Duck leg with hazelnuts
Leg of lamb, sliced, glasses of red wine
Knuckle of lamb on mashed potatoes with red wine gravy
Leg of lamb with potatoes and bacon
Leg of lamb with various ancient types of vegetables
Easter roast lamb with artichokes and potatoes on a platter
Leg of lamb with a rosemary marinade and potatoes
Roasted leg of lamb on a bed of sliced potatoes
Oven-baked leg of lamb with potatoes and garlic
Leg of lamb Roman style with tomato salad and potatoes
Sliced roast leg of lamb with vegetables
A table laid with a roasted leg of lamb, mushrooms, vegetables and wine
Leg of lamb with potatoes and Brussels sprouts on a large wooden board
Roast leg of lamb with a side of vegetables, gravy and wine
Chicken thighs with pine nuts, bread and salad
A roasted leg of lamb with herbs and apples
Roast leg of lamb and a decanter of red wine
Lamb leg with potato cubes (Lebanon)
Roast leg of lamb
Leg of lamb wrapped in bread with vegetables and mint sauce
Greek lemon drumsticks with rice and vegetables
Duck legs with brandy and potatoes
Leg of lamb with rosemary potatoes
Roasted led of lamb being carved
Roasted chicken and potatoes
Rosemary-studded leg of lamb on potato gratin
Roast leg of lamb with garlic
Braised lamb leg
Sliced leg of lamb with sauteed potatoes
Roast lamb with carrots and rosemary
Christmas roast - leg of lamb with Mediterranean potatoes, shallots and rosemary
Leg of lamb with root vegetables
Leg of lamb with carrots and rosemary
Succulent leg of lamb and white beans as accompaniment
Leg of lamb in red wine with onions, carrots and rosemary
Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans
Leg of lamb studded with rosemary
Chicken leg with ricotta stuffing and vegetables
Mediterranean-style braised lamb shank on vegetables & potatoes
Marinated lamb chops with potato gratin
Roast leg of lamb with rosemary
Slow cooked leg of lamb with mashed potatoes and green beans
Roast goose legs with red cabbage and herbs
Chicken legs with chestnuts and apricots
Chicken legs with figs and potatoes
Beef Slices and Potato Skewered on Rosemary Sprigs
Agnello al forno (roast leg of lamb), Tuscany, Italy
Roast leg of lamb with rosemary in roasting tin
Stewed chicken legs with potatoes and cherry tomatoes
Deep-fried chicken legs with potatoes and carrots
Boneless loin of lamb in puff pastry with herbs
Lamb saltimbocca with Burgundy sauce on barley risotto
Stuffed fillet of lamb and vegetables in red wine
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Duck confit with roast potatoes and salad
Braised Lamb Shank with Red Wine over Polenta
Lamb with diced potatoes, tender wheat and thyme
Leg of lamb wrapped in bread dough
Leg of lamb with a rosemary marinade
Leg of lamb with potatoes and garlic
Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)
Lamb with mashed potato and tomatoes
Rabbit leg with button mushrooms and potatoes
Grilled leg of lamb with oven vegetables and red wine
Roasted lamb shanks with rosemary, thyme and carrots
Leg of lamb with roast potatoes
Leg of lamb with beetroot gnocchi
Leg of lamb braised with beer for 7 hours
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Leg of milk-fed lamb with chard and chickpeas
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Ptarmigan legs with wheat risotto
Leg of lamb with chanterelle mushrooms and polenta
Leg of lamb on a bed of leek with cherries
Braised leg of lamb with onions and rosemary
Leg of lamb with shallot sauce and mint sauce
Braised leg of lamb
Stuffed leg of lamb with peppers, rosemary & roast potatoes
Leg of lamb wrapped in bread with vegetables
Leg of lamb with roast garlic slices on vegetables
Roast leg of lamb with herb pesto and cherry tomatoes
Roast leg of lamb, partly sliced, with vegetables
Truffled, glazed leg of lamb
Roast lamb with herbs, orange segments & rosemary potatoes
Lamb fillet with grated vegetables
Abbacchio al forno (roast suckling lamb, Italy)
Braised lamb on celeriac puree with root vegetables
Ox cheeks in root vegetable stock with potato noodles
Roast leg of lamb with garlic and lemons
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Lamb ragout with spring vegetables
Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce
Legs of lamb with cherry tomatoes
Agnello alla romana (Leg of lamb with artichokes, Italy)
Braised leg of lamb with a tomato ragout
Leg of Lamb with a Gremolata Crust; Carving Set
Lamb fillet on bean salad with potato and courgette gratin
Leg of lamb with sage
Leg of lamb in a lingonberry sauce, mashed potatoes and pointed cabbage
Chicken drumsticks with paprika potatoes
Roasted leg of lamb, de-boned and stuffed with new potatoes on vintage wooden serving tray
Lamb shank, slices carved with roast potatoes and gravy
Eel with vegetables, salt, potatoes and white wine
Lamb kebabs with side salad, pouring red wine
Roast goose leg with potato dumplings and red cabbage
Kleftiko with shoulder of lamb and feta
Roast veal with redcurrant sauce and potatoes
Stuffed Chicken Breast Sliced on Mashed Yams
A leg of lamb stuck with rosemary on a bed of sliced potatoes (ready to roast)
Pepper and lamb goulash
Chicken breast with carrots, rice and citrus sauce
Lamb with butter bean mash
Lamb with vegetables and bulgur
Sausages with potatoes and carrots, Guinness (Dublin)
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Lamb with mashed pumpkin and vegetables
Roast leg of lamb with balsamic mushrooms
Roast leg of lamb, slices carved
Roast leg of lamb for Easter
Lamb stew with cauliflower puree (Lebanon)
Lamb shank with onion sauce and figs
Braised knuckle of lamb with vanilla served with apple and parsnip puree
Leg of lamb on vegetables
Provencal saddle of lamb with olive crust & rosemary vegetables
Lamb shank on Puy lentils with spinach and shallots
Leg of lamb with pomegranate sauce
Lamb curry soup
ハムステーキ
Leg of lamb with beans and couscous
Leg of lamb with couscous and peas
Oven-braised leg of lamb with vegetables
Roast leg of lamb, slices carved (close-up)
Roast leg of lamb with rosemary and orange segments
Carving leg of lamb with rosemary
Roast leg of wild boar with sauerkraut and dumplings
Leg of lamb with mashed potatoes and gremolata
Roasted leg of lamb with ginger, honey, cider and rosemary
Leg of lamb with herbs and a vegetable sauce
Leg of Lamb Roasted with Leeks and Cherries
Leg of lamb with garlic and rosemary (from Ireland)
Roasted leg of lamb with shallots and rosemary
Leg of lamb with rosemary, spices and garlic
Leg of lamb with artichokes and cherry tomatoes
Cooking a leg of lamb
Leg of lamb with herbs and vegetable salad
Moroccan Style Roast leg of Lamb; Partially Sliced in Baking Dish
Plate of leg of lamb with flageolet beans and carrots
How to make lamb with mashed potato and tomatoes
Slow roasted leg of lamb with pesto and broccoli
Leg of lamb stuffed with sheep's cheese and mint
Roast Leg of Lamb on White Beans
Chicken Leg with Side Dishes
A leg of lamb with rosemary and a side of vegetables
Castilian style lamb shanks
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Leg of lamb with a herb crust and oven-roasted vegetables
Grilled sausages with potatoes
Duck with tomatoes and vermouth
Raw leg of lamb with spices, herbs and garlic on a baking tray
Leg of lamb with lavender and garlic on a table outside
Lamb shank with mashed potato
Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)
Roast leg of lamb with rosemary and shallots
Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy
Braised legs of lamb in a roasting dish
Rabbit with pearl onions braised in lavender served with potato orzo pasta
Duck with potato dumplings and red cabbage