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Gravadlax canapes

Salmon canapes on a table laid for a party

Pancake kebabs

Canape: gravlax and caviar on toast

Gravlax

Salmon canapes served with champagne

Salmon and caviar canapes

Salmon and haddock canapes

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Salmon canapes

Nachos with soft cheese and smoked salmon

Smoked salmon rolls

Salmon snacks for Christmas

Canapes with tuna and tomato jelly

Gravlax with dill and pepper oil on crispbread

Salmon dish roll

Salmon on cocktail sticks with aniseed and beetroot sauce

Salmon canapes with sesame seeds and dill

Salmon trout rolls with cream cheese filling

Canapes with fish mousse for garden party

Mini-pancakes with smoked salmon

Vegetable canapes for Christmas

Canapes with smoked salmon, cream cheese and capers

Luncheon meat canapes

Smoked salmon on cracker on plate surrounded by confetti

Crackers with salmon mousse

Kebab with peppered smoked salmon (party snack)

Baguette slices topped with smoked salmon, onions and dill

Pron canapes with the chive dip (seen from above)

Assorted canapes

Toasted bread with salmon flakes and fennel

Rocket with seasoned Butterkaese cheese

Canapes with salmon and shrimp

Salmon purses

Prawn cocktail canapes for Christmas

Strips of salmon on herb roll

Pickled salmon with oranges and mint jelly

Prawns in pancakes with saffron mayonnaise

Boiled eggs garnished with salmon and caviare

Scandinavian party snacks

Heart-shaped canapes with smoked salmon and caviar

Assorted Party Appetizer Skewers

Mini blinis with creme fraiche and caviar

Salmon tramezzini, diced

Salmon appetisers

Salmon appetisers with wasabi mayo, keta caviar and fried seaweed

Salmon rolls with fresh cheese and basil

Round slices of toast topped with aardine and parsley salad

Pumpernickel rounds with salmon

Graved lax with spinach

Salmon with mustard and dill sauce for Christmas

Cream cheese & chive hedgehog on fragile crackers

Oatcake with smoked salmon, cream cheese and dill

Canapes with avocado tartare

Prawn canapes on a festive platter

Lots of different canapes in rows

Party crackers topped with cucumber, beetroot and sweetcorn

Gravadlax in lemon grass marinade

Assorted party snacks

Gravd lax with a side salad and grilled bread

Smoked salmon canap

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Crostini prosciutto e salame (Ham and salami crostini)

Deviled Eggs (hard-boiled eggs filled with curry cream)

Cheese rolls with sprouts

Crackers with salmon mousse

Finger food for Carnival (octopus on cocktail sticks, canapes etc.)

Tuna in spring roll with lime dip

Appetizers and Champagne

Woman holding dishes of different nuts (Christmas)

Pancake rolls filled with smoked salmon, lime wedges

A vol au vent with egg, smoked salmon and caviar

Baked potatoes with dill, wrapped in salmon for a beach picnic

Marinated salmon with creme fraiche on homemade crackers

Cucumber slices with smoked salmon & dill cream (Christmas)

Japanese snack: cucumber rings stuffed with salmon

Mini Yorkshire pudding with roast beef

Snacks and champagne for Christmas

Cranberry mojito with mint

Lobster chips covered with sea bass fillet

Salmon cream puffs

Crackers with trout mousse

Four portions of salmon tartare on plates, glasses of sparkling wine

Tomato and mozzarella on cocktail sticks in flowerpot

Oysters with herbs (close-up)

Fig tartlets with basil

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Soft cheese balls in paper cases

Gravlax, close up

Smoked salmon on focaccia

Raw salmon with dill

Graved lachs with lemon wedge and dill

An amuse bouche with salmon on a black surface

Graved lachs with dill; baguette; champagne

Graved lachs with dill

Graved lachs with dill; mustard sauce; baguette

Gravlax

Slicing gravad lax

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

A slice of bread topped with graved lax

Gravad lax being prepared

Gravlax with dill and white bread

Gravlax; Cured Salmon Served with Aquavit

Graved lachs with dill, salt and pepper

Gravadlax with mustard and dill sauce on rye bread

Salmon with orange and ginger sauce for Christmas

Baked party sticks with basil cream

Baked party sticks with basil cream

Smoked trout with a wild herb salad served with red wine

Marinated salmon with rosti and keta caviar

Asparagus spears wrapped in Parma ham

Preparing Gravlax

Gravad lax with woodruff

Prawns with a dip for Christmas

Diced salmon and soya dip

Rolled white bread filled with asparagus and salmon

Mini cheese and corn muffins with smoked salmon

Gravad lax with anise squash

Salmon, onion and cream cheese canape for New Years' Eve

Shrimps and lime halves on skewers

Sushi style rice and smoked salmon hearts

Canapes with tomatoes and anchovies

A hand holding a napkin with a salmon and avocado tartlet

Various types of cheese brittle on sticks

Honey Ceviche of the Herring (Christmas)

Marinated tuna and spring onions on sticks

Curried fish balls with chilli and bacon

Spicy fish balls (Thailand)

Deep-fried small fish (smelts)

Woman reaching for appetiser (herring terrine on flatbread triangle)

Salmon mousse

Foie Gras Toasts with Lavander Garnish

Kir Royal and puff pastry with salmon tartar

Pistachio cookies for New Year's Eve

Mousse with cherries and chocolate curls

Spinach roulade with salmon and fresh cheese

Lobster canapes

Bacon and grape skewers with soft cheese and nuts

Indian tamarind chutney with mini-poppadoms

Small tomato and soft cheese sandwiches

Cheese and salami and mozzarella and tomato kebabs

Smoked salmon with cream cheese and chives on a cracker

Saltimbocca of the mussel with bacon and sage

Cheese and fruit appetisers (with grapes and strawberries)

Breaded cheese canapes for Christmas

Roast salmon with kumquats

Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers

Young woman eating chicory snack

Mushroom terrine with herb creme fraiche

Festive appetiser buffet

Smoked salmon,cream cheese and dill canapes

Grissini wrapped in ham

Gravad lax being prepared

Canapes with soused herring, oranges and lemons

Smoked salmon and caviar canapes for Christmas

Cubes of cheese on sticks with basil, vegetables and grapes

Courgette and salmon rolls with goats cheese on bread

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Graved lax

Marinating salmon (German Voice Over)

Seafood and fish platter

Graved lax with a honey-mustard sauce for brunch

Sliced Norwegian graved lax with sprigs of dill

Gravlax

Marinated salmon with a mustard and dill sauce

Parmesan tacos with melon, ham and arugula

Gravlax in puff pastry with spinach timbale and sherry cream

Gravlax platter with fennel

Smoked salmon and wasabi canap

Small puff pastry with salmon

Pink beetle cake with chocolate drops for children's party

Gravlax salmon

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Smoked salmon with dill and lemon on a serving platter

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Gravlax with lemon wedges

Savoury crispbread with rosemary

Three-coloured grissini

A hand reaching for a salmon and avocado tartlet

Salmon morsels

Smoked salmon on baguette slices

Luncheon meat canapes

Chocolate hedgehog with slivered almonds

White chocolate and hazelnut mousse dome

White wine spritzer in wine glasses with nibbles

Chicory boats filled with smoked salmon

Person sprinkling dill on gravlax

Making gravlax

Graved lax with mustard sauce

Assorted canapes on silver platters

Fried salmon dumplings on kebab and pineapple sauce

オードブル

Gravlax Salad with Fava Beans on a White Plate

Scampi and tofu on sticks

Tempura prawns with salsa verde