写真素材の検索結果

Preparing scallops with chicory and white sauce

Removing a rubber band from fresh scallops

Shucking a scallop

Cutting chicory

Slicing chicory

Cleaning and shucking scallops

Breaking up a cooked crab

Breaking up a cooked crab

Arranging oysters with apples and herbs

Making scallops with sauteed cabbage and vanilla oil

Threading scallops on lemon grass

Opening oysters

Preparing chicory: removing the stalk

Brazilian Scallop Shells Stuffed with Crab and Coconut

Opening scallops

Cleaning an eel

Gutting and cleaning an eel

Pan-fried scallops

Preparing stuffed jumbo prawns with Asian vegetables

Man taking the oyster meat out of an opened oyster

Scallops wrapped in radicchio leaves on saffron sauce

Filling puff pastries with crabmeat and leeks

Preparing mayonnaise

Cozze e calamari ripieni (mussels and stuffed squid)

Scallops wrapped in chicory leaves,orange sauce

ほたて貝柱

Salmon with fried chicory and dill sauce

Ingredients for pesto being puree with a hand mixer

Preparing asparagus

Broccoli being broken into florets

Scallops with chicory

ホタテ

Opening an oyster

Scallops

Chicory with knife on a wooden board

Sugar being caramelized

Soup being mixed with a whisk

Hollandaise sauce being beaten in a bain marie

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Making cheese sauce

Stirring Wine into Sauteed Onions to Add to Beef Stew

Mixing spaghetti with tomato sauce

Making red pepper sauce in a food processor

Making bechamel sauce (German Voice Over)

Red chicory salad with figs and scallops

Peeling a cooked crayfish

White cabbage, partly sliced

Making tamarind pulp

Caramelising orange segments

Oil Pouring Over Salad

Breaking up a cooked lobster

Preparation of cooked crayfish

Preparing a lobster

Cleaning prawns

Taking scampi meat out of the shell

A salmon fillet being cut into portions

Spring roll filling being prepared

Prawns being peeled and cut open

scallops with chicory

White asparagus with scallops, chicory and lamb's lettuce

Fried scallops with fork

Preparing shrimps with bamboo

Scallops being fried in a pan

Sea bass with shredded vegetables

ホタテ

A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)

ホタテ

Person shredding lettuce on kitchen board

Parsley stalks being cut off

Cutting up pak choi

Man chopping leek, close-up

Shredding savoy cabbage

Chef Cutting an Artichoke

Preparing stuffed squid

Snails being cooked in the open air

Preparing Seafood Platter with olive sause vierge

Preparing smoked eel tartare

Cutting Rhubarb Chard Leaves

Finely chopping herbs

焼きホタテ

Taking cooked crayfish meat out of the shell

Mussels in white wine sauce with vegetable strips

Jacob mussels with chicory

Chicory salad with apple and a Roquefort dressing being made

ホタテ

Cutting into a red pepper

Chinese characters

Trimming, deseeding and slicing chillies

Slicing a red cabbage

Shucking Oysters

Hand lifting lid from pan of mussels

Opening oysters with oyster knife

An oyster being opened

An oyster being removed from its shell

Preparing shellfish in vegetable stock

Frying asparagus

Preparing steamed tomatoes with ginger & cabbage stuffing

Fried scallops being cut open

Spooning sauce over tunnbrod filled with crabmeat & egg

How to prepare smoked salmon & dill cream

Mussels in net bag in tub with brush

Mixing grated coconut with cream

Gravy for marinated pot roast

Beating eggs with whisk

Beating eggs with whisk

Making Pesto in a Blender

Melting chocolate

Liquid caramel with wooden spoon (close-up)

Saffron being mixed with water

Deglazing meat juices with red wine

Making mustard mayonnaise, whisking in the oil

Making vanilla blancmange

Making herb quark: mixing quark with herbs

Creamy white wine being foamed with a hand mixer

Ingredients for Panforte di Siena being mixed together

Making gravy

Pureeing tomatoes

Scallops with chicory

Orange fillets being caramelised

Chopping basil

Slicing stuffed veal breast, sauce beside it

Frying scallops

Green asparagus being cooked in a pan

ホタテ

ホタテ

Fried prawns, sauce and herbs being arranged

Cutting kohlrabi

Preparing fish parcels with vegetable strips

Carving turkey

Slicing tuna fillet

Cutting calamari rings

Cutting up a cooked lobster

Cleaning prawns

Deveining prawns

焼きホタテ

焼きホタテ

焼きホタテ

焼きホタテ

Mixed vegetables (for gazpacho) in a blender

Hand dipping chicory into raw tomato sauce

Fried scallops on saffron sauce

Apple red cabbage being made

Flour being stirred into fried onions

Preparing sushi rice

Scallops with diced bacon on savoy

Cutting rolled sushi into pieces

Smorrebrod with scallops and radicchio

Preparing sushi rice

Sliced peppers and a mezzaluna knife in the background

Scallops in leek cream

Sauteing meat in a frying pan

Beurre manie for thickening sauces

Zabaione being beaten in a bain marie

Taschenkrebs vorbereiten

ホタテの刺身

Cutting fish for sashimi

Steaming cod in a steaming basket

Kale salad with radicchio and scallops

Kale salad with radicchio and scallops

Making a caramel cream dessert

Shredding savoy cabbage

Making spinach soup: sweating the spinach with rice

Salmon fillet being cut with a knife (for sushi)

Scoring fish with a chef's knife

Barley with watercress and scallops

Chopping the vegetables

Cutting spring onions

Chiffonade: cutting rolled up lettuce leaves into strips

Garlic chives, partly snipped into rings

Shredding red cabbage

Chopping parsley

Trimming a leek

Chopping parsley finely with a mezzaluna

Making pretzel dumplings

Diced carrots and celery

Chopping parsley

Frying asparagus

Chopping parsley

Man cutting the fins off a red snapper

ホタテ

ホタテ

A skewer of scallops with tomato sauce

Scallops speared on asparagus with butter sauce

Scallops with artichokes in a cream sauce

Fried scallops with salsa verde and cauliflower

Prawns being cut open and fried with garlic and dried chilli peppers

Prawns being prepared

Disjointing a cooked lobster, cutting in half lengthways

Carrot strips being caramelized

Scallops

Fried Oysters with Citrus Segments

ホタテ

Mixing green salad with salad servers

Cooking beetroot leaves

Cutting a scallop in half

Vinegar and oil vinaigrette being prepared (German voice-over)

Chicory risotto being made: quenching with stock

Chicory risotto being prepared: adding more stock

Garlic being sliced

Removing the stalk from a Florence fennel bulb