Filling a puff pastry tart case with apricots
Baking Hollander cherry gateau
Apricot tart being prepared
Arranging quinces on tart base
Fruit tart being make (pastry base being pierced with a fork)
Making apricot tart
Splitting a sponge base
Making tonka bean Creme brulee with glazed apricots
Making apple pie: lined pie dish filled with apple slices
Sponge cake base
Making a tart: shaping the pastry rim
Pricking tart base with fork
Pastry crust for tartlettes
Cutting off the edge of a sponge base
Pricking a shortcrust pastry base with a fork
Making Caribbean pineapple tart
Puff pastry with stewed peaches & apricots & white chocolate cream
Making a fruit pie
Making a peach torte with blackberry cream
Laying tart cases on baking tray
Making a nectarine torte
Apricot lattice cake
Three puff pastry pastries with cherries, apricots, and plums on a baking sheet
Hands Filling Nectarine Blueberry Croustades Before Baking
Sunbeam gateau (puff pastry gateau with apricots)
Apricot puff pastry tart
Puff pastry with quark filling on baking tray
Making plum crumble
Turning a sponge base out of the baking tin
Brushing a cake with apricot jam
Spreading jam glaze on a cake
Blatterteigtarte mit Vanille-Frischkase, Aprikosen und Honig
Apricots being caramelized
Cherry tart with a puff pastry crust
Brushing pastry base with egg yolk
Choux pastry rings on sweet pastry base
Making cake base (for chocolate banana cake, for example)
Making fruit strudel
Halving apricots
Spreading a sponge base with chocolate cream
Making a layered puff pastry cake with mint cream
Lattice pastry being placed on a cherry tart
Baked apricots with almond pastries being made
Preparing a plum cake tray bake
Baking chocolate tart with plums and meringue
Decorating Black Forest cherry gateau with cherries
Making apricot dumplings
Apricot sun cake with quark and puff pastry rays
Making vegetable quiche
Making blueberry gateau
Making apple pie
Making icing
Making a pear pie
Making cake glaze and glazing a fruit cake
Brushing a fruit flan with cake glaze
Slivered almonds being sprinkled over a fruit tart
Making cherry clafoutis
Preparing quick apple strudel
Piping marzipan lattice on apricot cake
Making a sponge roulade
Apricot and almond tart with radiating edge
Making a pastry case
Stirring glace cherries into cake mixture
Decorating the cake with thinly sliced almonds
Buchteln (baked, sweet yeast dumpling) being prepared
Making chocolate-coated cherries
Cherry Tart with Puff Pastry Crust
Making a peach and cherry cream cake
Making apricot and raspberry torte with vanilla cream
Making a cherry rice cake
Manakish being topped with sausage (Lebanon)
Spreading cake mixture smoothly in baking tin
Making chocolate mascarpone slices
Cutting out apricot ravioli
Making cherry pie
Cherry pie, unbaked
Fried egg cakes being made
Cutting up apricots
A Christmas cake being prepared
Peach galette
Tartlets being blind baked
Puff pastry slices with apricots and blueberries
Filling sponge gateau, topping with marzipan and icing
Making a flan with berries
Various cakes & gateaux with peaches & apricots
Making a blueberry and Nutella torte
Making orange and almond cake
Making Italian apple cake
Half-made apple pie; baked apples
Glazed Strawberries on a Tart; In Kitchen with Ingredients
Making nut cake with mandarin oranges
Making Christmas cake
Chocolate covered cherries
Chocolate mixture being poured into aluminium moulds
Making a sponge gateau
Making a pie (putting on the pastry lid)
A Mixer with Batter on the Beater
Apricot dumplings being made
Making Galette des Rois
Preparing strawberry gateau with fresh strawberries
Woman's Hands Placing Glazed Strawberries on a Tart
Apricot tart
A rectangular apricot tart
Halving an apricot
Peeled peach for a cake
Tart base, spread with cream, and fresh apricots
Peach puff pastry with whipped cream
Puff pastry with nectarines & flaked almonds
Puff pastry with nectarines and quark cream
Creamed cake mixture with poppy seeds (filling the picture)
Small puff pastry tart with pineapple and prunes
How to make small cheesecakes with caramelised cherries
Making yeast dough
Making a bread plait
Dipping cherries in caramel
Making peach & pepper gateau: spreading base with fruit & cream
Making rhubarb and strawberry strudel
Spreading pastry case with chocolate
Crushing biscuits in a kitchen cloth for a crumb base
Making raspberry gateau with chocolate case
How to prepare bread rolls with apricot for children
Making coconut tart
Making Christmas pudding
Making fruity nut tart with pears
Making filled gugelhupf
Making cheesecake
Making bee-sting cake
Making a mocha roll (sponge roll)
Sprinkling ambrosia cake with chopped almonds
Making glace icing and icing a loaf cake
A strawberry dome cake being made
Spreading apple cake with meringue
Spreading meringue smoothly on apple cake
Filling a sponge roulade
Sorting apricots
Taking loaf cake out of the oven
Making Engadine nut cake (part 1)
Lining dessert mould with pastry for English pudding
Crumbling biscuits (for cake base)
Chocolate sponge mixture in a bowl
Turning cake mixture into baking tin
Making apricot jam
Brushing fruit cake with apricot jam
Cake base with cream; fresh berries and apples
Making strawberry roulade
Preparing strawberry gateau
Making pineapple and coconut cake
Pears and apricots in baking dish (unbaked)
Blind baking
A piece of fruit gateau with apricots & cherries
Sugared apricots in a pan, preserving jars, apricots
Summer pudding being prepared
Making Printen (a type of gingerbread)
Putting muffin mixture into muffin tin
A tartlet dish being lined with shortbread dough
Apricot jam being prepared
Elegant sunken apricot cake
Apricot tart with a lattice topping (seen from above)
Piece of apricot cake with pistachios
Apricot strudel with cream
Apricot tarts in filo pastry
An apricot tart with verbena
Lattice Top Apricot Crostata
Making shrimp cocktail with apricots
Apricot and sour cream cake
Making semolina souffleswith mirabelle compote
Making peach and apricot crumble
Making Black Forest cherry gateau
Making waffle batter and baking waffles
Making 'bee sting' cake with cherries
Pancakes being made (German voice-over)
Frying a pancake in a frying pan
Baking shortcrust pastry blind
Making pancakes
Making raspberry mousse with exotic coconut sauce
Making crepes (spreading mixture on hotplate)
Raw cake mixture with cocoa
Making fatless sponge mixture
Pancake mixture
Brushing apple cake with egg yolk
Preparation for making a paleo vanilla cake with apples and pears
Making double-crust apple pie
Covering sheet cake with apples
Chocolate and apple tart being prepared
Apple tart being dusted with icing sugar
Making leftover biscuits (from scraps of biscuit dough kneaded together)
Chocolate being poured over a plum
Child's hands kneading dough
Making Flockentorte (choux pastry cake)
Doublecrossed pie being made: pastry lid being pushed down by hand
Work surface for tart making, including tart pans with pastry, fresh peaches and flour
Making Kaiserschmarren (Emperor's pancake)
Dutch cherry slice
Dutch cherry gateau (layered cake with whipped cream)
Dutch cherry gateau