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Making red wine sauce for pot roast

Pouring white wine into vegetables

Preparing the sauce for roast goose: quenching with port

Making lobster stock

Making cheese and vegetable risotto

Deglazing meat juices with red wine

Gravy being prepared

Preparing duck gravy

Making risotto

Making oxtail soup: adding red wine

Making veal stock

White wine and pepper sauce with quince jam being prepared

Vegetable stock being sieved

Garlic and Wine

Fish stock being sieved through a cloth

Making Asian soup with ginger & salmon dumplings & leeks

Veal bones being roasted in the oven

Wine being poured over vegetables

Saffron thread being added to creamy white wine sauce

Vegetable stock being seasoned with herbs

Making duck stock

Pouring red wine over braised steak

Making chicken stock

Straining meat stock through a conical sieve

Gravy for marinated pot roast

Gravy for marinated pot roast

Making fish stock

A bag of spices being added to veal stock

Cream being added to lobster stock

Vegetables being added to a soup chicken

Game stock being sieved

Broth being sieved

Coq au vin

Coq au vin from France

Braised beef rolls with red wine and root vegetables

Braised beef being served with gravy

Veal roast with red wine and vegetables

Sauerbraten (marinated pot roast) being prepared

Reducing red wine sauce

Melting butter and seasoning it with garlic and rosemary

Lobster carcasses being fried

Browning lobster shells

Beef fillet steak with red wine sauce being prepared

Coq au vin - chicken with bacon & vegetables in red wine sauce

Blanched spinach being pureed with sour cream

Herbs being stirred into green sauce A! la Francfort

Making tomato sauce

Braised venison being made

Gravy for roast beef being prepared

Making chilled cucumber soup

Pureeing carrot and ginger soup with apple pieces

Pureeing tomatoes

Pepper sauce being made

Beef stock being made

Making raspberry sauce

Making mixed berry puree

Poule au pot (Braised chicken with vegetables, France)

Vegetables and stock being pureed into a sauce

Making Mushroom Wine Sauce in a Skillet

Stirring Wine into Sauteed Onions to Add to Beef Stew

Poule au pot (Braised chicken with vegetables, France)

Chicken and Mushrooms in Red Wine Sauce

How to cook beef roulade stew

Riesling chicken with mushrooms being made

Pike in root vegetable stock and butter sauce

Riesling chicken with mushrooms

Making beurre noisette

Coq au vin

Coq au vin (chicken in white wine sauce)

Roasted vegetables in a pot

Stuffed cuttlefish in a black sauce

Game meat and bones being cooked

Vegetable stock being made

Cream being added to onions, garlic and chestnuts

Black olives being added to lamb gravy

Truffle sauce being prepared: diced truffles being added

Tomato sauce being seasoned with fresh herbs

Beetroot, sliced, on a baking tray

Diced vegetables being added to a pot

Steamed mussels with curry being made

Bechamel sauce being sieved

Bechamel sauce being sieved

Chestnut sauce being pureed

Clarifying butter

Ingredients for pesto being puree with a hand mixer

Making tamarind pulp

Green beans with sesame seeds being made

Adding the sauce on the beef

Green asparagus and beetroot in a beaker with hand blender

Boeuf en daube (Beef ragout from Provence, France)

Braised steak with vegetables & red wine sauce

Preparing roast beef

Making dark veal stock

Making chicken stock

Boeuf bourguignon of ribbon pasta

Beef Burgundy on plate

Brasato al vino rosso (braised beef in red wine)

Boeuf en Daube (Braised beef, France)

Making duck stock

Creamy white wine being foamed with a hand mixer

Adding vegetables to meat in soup pot

Pureeing tomatoes

Making falafel with peas

Making red lentil soup

Making gazpacho

Making cream of pea soup

Cream of tomato soup being made

鶏肉とレンコンの赤ワイン蒸し煮

Making curry soup with vegetables

Poule au pot (Braised chicken with vegetables, France)

Ingredients for home-made chicken broth

Broth with vegetables

Consomm・double

Coq au vin being prepared

Roasted veal bones and vegetables (making veal stock)

Making meat stock

Veal stock being degreased after being left to cool

Making fish stock

Making Navajo lamb stew

Stewing chicken with vegetables in a copper pot

Savoy cabbage leaves with fish stuffing, potatoes, white wine sauce

Fish carcasses being fried with shallots

How to make asparagus soup

How to make boiled eggs with spinach

Making sea bass rolls

Herbs being added to roasted veal

Braised Iberico pork belly with gravy on a bed of mashed potato

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Making tomato soup and tomato sauce

Boeuf Bourguignon with green beans and mashed potato

Pumpkin soup being prepared (German Voice Over)

Beef Burgundy on laid table

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Beef roulades braised in red wine with bread dumplings

Toasting spices in a dry frying pan

Frying spices in fat

Dry roasting spices in a pan

Black sesame seeds being toasted

Toasting pistachios and pine nuts

Jugged venison

Jugged venision with glazed carrots and mangetout

Boeuf Bourguignon (Beef stew in red wine sauce)

Stuffed sardines in the pan with wine

Making raspberry mousse with exotic coconut sauce

Sweating onions until translucent

Rice paper sacks with prawns and roasted vegetables being made

How to prepare herb salad with egg and a light mustard vinaigrette

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised beef cheeks in port wine gravy with rhubarb

Preparing apples with raisins and cinnamon toast

Making dye from spinach

Making stock in a pan

Preparing minestrone

Mixed vegetables (for gazpacho) in a blender

Squash milkshake being made

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Braised veal with vegetable and white wine sauce and beans

Making pike dumplings

Trout pate being prepared

A raspberry layer for a cake being prepared

Making Bavarian cream

Making mango puree

Bellinis being prepared

Strawberry cream being made

Sifting Dry Ingredients

Ravioli with a braised meat filling being prepared

Braised beef being prepared

Risotto rice being cooked in stock

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Ladling fish stock into jars

Making meat broth

Making oxtail soup: stock and pieces of oxtail

Making fish stock

Making white veal stock

Chicken stock being made from leftover meat and soup vegetables

Browned leg of lamb ready for braising

Fish stock being poured into freezer bags

Roast beef with red wine sauce

How to make bouillon with vegetables and dumplings

Pink roast pigeon with chanterelles in red wine sauce

Boeuf ・la mode (Marinated beef with soup vegetables)

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Beef fillet on a pool of red wine sauce

Pork fillet with port wine sauce

Basting meat with wine

Poppy seed dumplings with Burgundy sauce being made

Gravy being prepared

Mussels in a vegetable broth being made

Brussels sprouts with chestnuts being made

Risotto being made the classic way

Pouring Lobster Stock into Strainer

Making gravy

Fish stock being foamed

Adding cream to meat stock

Juniper berries being added to veal stock

Making venison stock

White wine stock for poaching fish