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Coniglio ripieno (stuffed rabbit), Marche, Italy

Antipasto di coniglio (Rabbit appetiser, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio alla cacciatora (Braised rabbit, Italy)

Coniglio al finocchio (rabbit with fennel and olives)

Coniglio alla ligure (rabbit leg with herbs)

Coniglio in umido (Braised rabbit, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Pancetta di maiale ripiena (Stuffed belly pork, Italy)

Coniglio alla contadina (rabbit with pine nuts & olives)

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Calamari ripiene (stuffed squid, Italy)

Carciofi ripieni (stuffed artichokes), Liguria, Italy

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Coniglio alla salvia (rabbit roasted with sage)

Stufato di coniglio (braised rabbit with polenta)

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Crostini con trito di coniglio (Crostini with minced rabbit)

Sliced rabbit roll roast

Roast rabbit with mushrooms

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Conchiglie ripiene (Stuffed conchiglie, Italy)

Alici ripiene (Stuffed anchovies)

Braised rabbit with sweet chestnuts

Funghi ripieni al forno (stuffed mushrooms, Italy)

Melanzane ripiene (stuffed aubergines) Calabria, Italy

Fiori di zucchini ripieni al forno (Stuffed courgette flowers)

Rabbit terrine with jelly in a terrine dish

Focaccia ripiena (filled flatbread, Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Rabbit with polenta

Onions stuffed with mince and herbs

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

Rabbit terrine

Cipolle ripiene (onions stuffed with mince, Italy)

Rabbit liver with aubergine casserole from Veneto

Zucchine ripiene (stuffed courgettes, Italy)

Rabbit with vegetables

Sarde ripiene (Sardines stuffed with spinach, Italy)

Verdure ripiene (stuffed vegetables), Liguria, Italy

Saddle of rabbit with a spaghetti salad

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Pesche ripiene (Peaches stuffed with macaroons, Italy)

Fiori di zucca ripieni (Stuffed courgette flowers, Italy)

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Calamari ripieni (Squid with rice & clam stuffing)

Rabbit terrine

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Rabbit terrine with sage

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Rabbit terrine with dried fruits

Braised rabbit pieces (Italy)

Arroz meloso (fried rice, Spain) with rabbit and artichokes

Roast rabbit loin with root vegetables on green sauce

Rabbit pie with polenta crust

Risotto with rabbit and peppers

Rabbit ragout with pepper sauce

Pesche ripiene (peaches stuffed with amaretti, Italy)

Braised rabbit

Pomodori ripieni (stuffed tomatoes), Sicily, Italy

Rabbit ragout with sage

Ribollita (vegetable soup, Tuscany) with rabbit

Zucchini ripieni (Courgettes with mince and rice stuffing)

Marinated sardines and stuffed sardines

Calamari ripieni (Stuffed squid with shellfish sauce)

Stuffed cuttlefish on tomato and caper sauce

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Rabbit ragout in a pot

Rabbit Stew in a Bowl

Rabbit ragout with mustard and tarragon

Chicken with burrata and herb salad

Piadina ripiena (Filled flatbread, Italy)

Rabbit in mustard sauce

Rabbit with ingredients

Rabbit with olives

Rabbit legs with fruit

Slice of rabbit terrine

Rabbit with olive mashed potato

Grilled rabbit kebabs, Japanese style

Stuffed rabbit leg with peppers and polenta

Rabbit in white wine (Coniglio all'Arneis, Piedmont)

Loin of rabbit with autumn vegetables and mushrooms

Onions with mince and mushroom stuffing

Ciniglio in umido (braised rabbit, Italy)

Pappardelle with rabbit

Rabbit Osso-buco

Rabbit in cider

Greek rabbit stifado

Rabbit with olives and blueberries

Rabbit and a carrot medley with a side of pasta

Braised rabbit and mutton ragout with lentils (Italy)

Braised rabbit legs with tagliatelle

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Cannelloni ripieni (stuffed pasta rolls, Italy)

Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer

Saddle of rabbit stuffed with apples and dates

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle with rabbit ragout in apricot sauce

Clear asparagus soup with rabbit carpaccio

Rabbit ragout with potato and parsnip puree

Broth with vegetables and turnovers filled with rabbit

A braised rabbit leg with polenta and spring vegetables

Saddle of wild hare with spicy foam and vegetables

Rabbit ragout with herbs

Peperoni ripieni al tonno (peppers stuffed with fish)

Pappardelle alla lepre (pasta with hare stew)

Rabbit with prunes, bacon and apples

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Duo of rabbit with broccoli biscuits

Rabbit fricassee

Olive ripiene (green olives stuffed with almonds, Italy)

Basque rabbit with vegetables

Mediterranean style rabbit

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Rolled roast rabbit

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Hare ragout with chanterelles

Rabbit terrine with eggplant puree

Rabbit and mushroom puff pastry pie

Caillettes de lapin (rabbit pate France)

Rabbit in marinade with onions and herbs

Rabbit leg with meatballs, potatoes and celery

Rabbit with snails and beans (Spain)

Baked rabbit pieces on red cabbage

Rabbit with onions (Conill amb cebes, Majorca)

Arroz caldoso (rice soup, Spain) with rabbit

Braised rabbit with olives and rosemary

Pyrenean rabbit with cinnamon and garlic

Rabbit leg with shallots (stifado from Greece)

Saddle of rabbit on vegetables with herbs

Vincisgrassi (Lasagne from Marche, Italy)

Rabbit with spicy tomato sauce (Majorcan style)

Rabbit stew with sausage and belly pork

Rabbit stew with oranges and whole garlic bulb

Arroz caldoso (rice soup, Spain) with chicken and rabbit

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Rabbit with beans and butter biscuit & white wine sauce

Mashed potato with asparagus with rabbit loin and peas

Rabbit with onions in Barolo wine, bean puree and crostini

Rabbit in sorrel sauce

Rabbit with apricots

Rabbit with chard

Rabbit pie with tarragon

rabbit baranccini with olives

Braised legs of hare with sweet and sour sauce

Stuffed rabbit

Braised rabbit leg with figs

Braised rabbit with dried tomatoes

Roast rabbit leg with herbs

Rabbit pate

Rabbit with mustard and a side salad

Rabbit loin roulade with salad leaves

Saddle of rabbit on a carrot medley

Fried and braised rabbit with green vegetables

Oven-roasted rabbit with beetroot puree

Braised rabbit leg with figs in roasting dish

Roast saddle of rabbit on vegetables and rice

Saddle of rabbit with white asparagus and parsley potatoes

Tagliatelle al ragu di lepre (pasta with hare ragout)

Rabbit Milanese Over Saffron Risotto with Beans in Pancetta

Rabbit terrine

Noodles with bacon ragout and dried pear slices

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pasta with chicken ragout (seen from above)

Rabbit leg with a lime sauce and leek tagliatelle

Conchiglie ripiene al pomodoro (Stuffed pasta shells)

Rabbit in woven basket

Rabbit with onions and tomatoes

Braised rabbit with mashed potatoes

Olive ripiene e grissini (stuffed olives, Italy)

Rabbit with potatoes and garlic

Tomato and rabbit pizza

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Stuffed sardines in the pan with wine

Honey rabbit legs with filling

Braised rabbit with potatoes

Oven-baked rabbit with onions and figs

Rabbit and vegetable pie, a piece cut

Melanzane ripiene e gratinate (baked aubergines)

Calamari ripieni being prepared

Conchiglie and cannelloni being filled

Cozze e calamari ripieni (mussels and stuffed squid)

Cosciotto d'agnello ripieno (stuffed leg of lamb, Italy)

Rabbit in mustard sauce with semolina gnocchi

Grilled rabbit legs

Conill amb safra (braised rabbit with saffron, Majorca)

Rabbit with olives and rosemary in roasting dish

Braised rabbit leg on salad with mashed potato

Rabbit with tomatoes on plate in front of ingredients

Conchiglioni ripieni (Large filled pasta shells, Italy)

Rabbit with green olives and gnocchis

A plate of hare ragout with vegetables with a pan of dumplings in the background

Leg of hare with vegetable ragout and couscous

Hare ragout with bacon and onions