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Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Insalata di baccala (Salt cod salad, Italy)

Stockfish with olives, celery and capers (Calabria)

Bacalao (cod, Spain) on a bean medley

Risoni with stockfish and tomatoes

Stoccafisso in potacchio (Stockfish in tomato sauce)

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Stockfish soup with peppers and potatoes

Spaghetti with clams and stockfish and potato soup

Courgettes stuffed with stockfish

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Stockfish with fried potatoes

Stockfish bake with onions

Making deep-fried chick-pea pasties

Bacalao with onions and potatoes

Unleavened bread with Caribbean ackee salt fish

Stock fish tartlets

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Brandade de morue (stockfish puree, Provence, France)

Beignets de morue (stockfish balls, France)

Deep-fried stockfish balls on salad leaves

Making stockfish balls

Stockfish a la Bras (with onions, potatoes & egg)

Stockfish puree (Brandade de morue) from Provence

Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish, Majorcan style

Braised stockfish in creamy tomato and white wine sauce

Stockfish balls in terracotta dish (Brazil)

Stockfish salad with green olives, capers, tomatoes, cucumbers

Deep Fried Fish with Cole Slaw

Stockfish with potato & dill crust on frothy coconut sauce

Stockfish (cod) in tomato and pepper sauce

Baccal・mantecato (stockfish puree, Italy)

Stewed baccala with tomato onions and chickpeas

Veal tongue with stockfish salad and peas

Gnocchi in cream sauce with ham, green asparagus and peas

Composition with cooking implements

A draining spoon and peas

Cooking mixed vegetables

Pastry-wrapped prawns being deep-fried

Deep-fried, breaded prawns

How to prepare asparagus soup with beans and wild garlic

Battered black salsify being fried in hot oil

Baccala al forno (baked stockfish), Calabria, Italy

Stockfish in tomato sauce with raisins, pine nuts and capers

Knob of butter on on green beans

Utensils for making stuffed pasta

Pierogi on a draining spoon

Kitchen utensils for the preparation of pasta with vegetables

Taking cooked ravioli out of the water with a skimmer

Making fagottini

Battered chilli peppers

Preparing cauliflower with breadcrumbs

Preparing broccoli

Lifting potato dumplings out of water with a skimmer

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Baked courgette flowers

Deep-frying vegetables in a karahi (India)

Pot-au-feu in a skimmer

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Vineyard peach jam with elderberry syrup

A skimmer

Asian skimmer

Fried falafel being drained on kitchen roll (black and white image)

Stockfish with poached egg

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Canapes with brandade de morue

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Brandade (Salt cod puree, France)

Stock fish with potatoes and tomato sauce (Caribbean)

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Pizza with polenta and salt cod

Stockfish being cleaned

Stockfish (Baccal・

Brandacujun (stockfish and potato puree), Liguria, Italy

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Kitchen utensils for the preparation of vegetable relish on celery

A bundle of asparagus on a skimmer over boiling water

Green beans on a skimmer

Quenched beans being removed from a bowl of iced water

Black bean shoots, Thailand

Sheets of fresh raviolis

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Gnocchi on a skimmer

Assorted green peppers

Mussels in a colander

raw scallops (topic: scallops)

Cooked shrimps

Kitchen utensils for making fried prawns

Kitchen utensils for making fish with a vegetable salad

Tools for Frying

Cutting the hard-boiled eggs and strain the peas

Hanging cooking implements

French fries on a skimmer

Mushroom croquettes

Prune Rissoles

Braised sausages on a big skimmer

Shrimp fritters

Pasta ready to be cooked

Tuna Bricks

Egg on a skimmer

Fried leek and potato cakes

Taking the foam off with a skimmer

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

almost cooked egg

Cooking implements

Assorted rice

Pop crisps

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Hard boiled egg fritters

A poached egg on a draining spoon with spices

Fresh vegetables for a salad on a skimmer

Bread dumplings

Indian panner croquettes with coriander

Skimmers

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Fish cakes

Dark ribbon noodles on a linen cloth

Kitchen utensils for preparing tongue

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Red pepper deep-fried in batter

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura

Vegetables being sauteed in a wok over a gas flame

Several Kitchen Tools and Utensils

Liver dumpling with snipped chives on skimmer

Beef broth being prepared

Making dumplings and putting them in boiling salt water

Yeast dumpling, bread dumplings and potato dumplings

Frying doughnuts in rapeseed oil

Fried rice vermicelli

Fried rice vermicelli

Vegetable stock being made

Preparing boiled beef fillet with bouillon potatoes

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Saffron rice with stockfish, tomatoes and spring onions

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Stockfish, Majorcan style, with potatoes and chard

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Dried Cod

Steamed wontons filled with spinach and feta cheese

Noodles with stockfish and saffron sauce

Salt Cod

Salt Cod on a Cutting Board

Dried fish on scales at a market stall

Stockfish puree and toasted bread

Stockfish and cassave, egg and spring onions

Sweet potato and stockfish gratin

Lemon,chili peppers and bay leaves

Cherries on skimmers

Cooking implements hanginig in a restaurant's kitchen

Preparing nettle soup

Uglis on a skimmer

Indian tableware

Indian tableware

Sugar donut

Steamed pig's trotter

steamed cabbage

Chinese white morel

Skimming the preparation

Apple on a skimmer

Quail eggs

courgette flowers

saffron pistils on skimmer

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Skimmer

Skimmers in a pot

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Died Cheddar with caper fruits