写真素材の検索結果

Marinated tuna with elderflower buttermilk foam

Salmon carpaccio with elderflower vinegar and caviare

Salmon tartar marinated in elderflower with caviar

Marinated tuna with avocado and mango tatar and langostinos

Marinated tuna with herbs

Marinated tuna with herbs

Marinated tuna in lemon grass vinaigrette

Salmon carpaccio and Swedish crispbread

Marinated tuna

Spicy marinated tuna fish with Nori on sushi rice

バジルソースを鯛のマリネにかける

バジルソースを鯛のマリネにかける

Tuna carpaccio in chili oil with strips of carrot

Tuna carpaccio with rocket and capers (for Christmas)

A variation on Sylt mackerel

バジルソースをスプーンですくう

Marinated bass carpaccio

Marinated, fried tuna on Asian noodle salad

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Tuna paste, white bread and marinated olives

Marinated tuna with cucumber salad

Smoked tuna with a horseradish and dill sauce and sunflower shoots

Sarde in marinata (marinated sardines, Italy)

Asian-style marinated tuna with black sesame

Sea bass ceviche with chicory

Marinated tuna sashimi

Carpaccio (marinated, raw beef, Italy)

Raw tuna fillet with sesame seeds and soy sauce

Tuna & swordfish carpaccio with cherry tomato salsa

Tuna carpaccio with grilled tomatoes and rocket

Carpaccio verde (marinated vegetables), Piedmont, Italy

Carpaccio di tonno fresco (Tuna carpaccio, Italy)

Tuna carpaccio with corn salad, soft cheese and tomatoes

Marinated tuna fish with mango puree

Marinated tuna with crushed potatoes, olives and rocket

Sarde in saor (marinated sardines), Veneto, Italy

Chicken fillet marinated in elderflower with pumpkin cream

Chicken fillet marinated in elderflower with pumpkin cream

Marinated, grilled tuna on Asian vegetables

Martini cocktails with marinated tuna and caviar

Tuna fish carpaccio with capers and mint

Marinated, filled sardine rolls

Tuna carpaccio with red cabbage and chilli salad

Sarde in saor (sardines in sweet and sour marinade, Italy)

Marinated sardines with aubergines (France)

Marinated bream with slivered almonds

Marinated beef fillet with manchego cheese and pine nuts

マグロのカルパッチョ

マグロのカルパッチョ

Marinated matjes herrings with herbs and peppercorns

Marinated salmon with honey and mustard sauce and baguette

マグロのカルパッチョ

Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)

Hollerkoch (elderberry compote) with vanilla ice cream (Austria

Carpaccio of organic salmon with mustard vinaigrette

Vitello tonnato (Veal with tuna sauce, Italy)

Tuna tartare in apricot sauce

Carpaccio of young ceps

マグロ料理

マグロのカルパッチョ

Marinated prawns

Panna cotta with rhubarb coulis garnished with elderflower

Panna cotta with rhubarb coulis garnished with elderflower

Panna cotta with rhubarb coulis garnished with elderflower

Marinated sardines and fried scampi

Marinated sardines and stuffed sardines

Carpaccio con la rucola (marinated, raw beef)

Marinated salmon with dill and mustard sauce

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Ossobucco of lamb with elderberry sauce and dumpling

Tuna carpaccio

Tuna fish and white wine sauce and an olive and caper marinade with oranges

Wild red salmon with grapefruit and fennel seeds

Smoked sardines with lemon and chili marinade

Vitello tonnato (veal in tuna sauce with capers)

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Marinated tuna appetisers with sesame seeds

Marinated tuna with lemon and new potatoes

Ceviche made of freshwater fish and asparagus

Lukewarm marinated asparagus with radish, eggs and elderflower

Marinated tuna with capers and red onions

Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy

Avocado filled with tuna fish tatar

Tuna carpaccio with scallops and octopus

Marinated sardines in roasting dish; dried tomatoes; oil

Halibut carpaccio with wasabi

Salmon carpaccio with fresh herbs

Marinated organic salmon in a stinging nettle broth

マグロのカルパッチョ

Marinated veal fillet with baked egg yolk and truffles

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Tete de Moine with figs in port wine

Marinated catfish, Creole style

Sea bream sashimi salad

Graved lax with spinach

Gravadlax in lemon grass marinade

Sea bass in onion marinade

Rollmops with beetroot tartare

Marinated, fried herrings

海鮮カルパッチョ

海鮮カルパッチョ

Salmon carpaccio with dill

Sarde marinate (Sardines in olive oil, Italy)

Marinated trout with green asparagus and fried egg

A plate of mixed starters with prawns and carpaccio of tuna and of swordfish

Smoked fish with mayonnaise, gherkins and bread

Tuna Burger with Tomato Chive Relish

Assorted Italian Appetizers

Salmon carpaccio with mustard sauce, capers and dill

Salmon marinated in beetroot on ice

Three marinated, fried herrings with onion rings

Tuna tartare on curried vegetables

Home-made rollmops

Salmon with orange and ginger sauce for Christmas

Marinated mackerel with mustard sauce

Shrimp carpaccio with truffle oil and lettuce bouquet

Salmon carpaccio with dill and red peppercorns

Pickled herring marinated with onion rings in white bowl

Cucumber towers topped with tuna tartare

Plate of mixed appetisers: meat, fish and vegetables,

Marinated peppers and aubergines with yoghurt dip

Marinated anchovies

Salmon and tuna tartare with fruit in a glass bowl

Cottage cheese dumplings with elderberry and ginger compote

Yoghurt and mascarpone dessert with stewed elderberries

マグロのカルパッチョ

Marinated salmon with peach, radishes and avocado

Marinated Shrimp Kabobs

Escabeche - marinated sardines

Tapa (Marinated anchovies)

Beef carpaccio with asparagus terrine

Sarde ripiene e sarde sott'olio (appetisers with sardines)

Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)

Carpaccio al rosmarino (Raw beef sirloin with rosemary oil)

Provencal style marinated sardines

白身魚のカルパッチョ

サーモンといくらのカルパッチョ

ブリのカルパッチョ

カルパッチョ

Ceviche on lettuce with an avocado cream

Prawn carpaccio with spicy sauce

Pickled kohlrabi with black olives and fish carpaccio

Lightly fried, marinated salmon with white bread

Marinated red mullet fillet with courgettes

Marinated matjes herring on a fork

Quinoa and cheese dumplings with elderberry infused pears

Baked apples with meringue topping in elderberry sauce

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

Salmon Carppacio

Spaghetti with tuna sauce

Spicy marinated sardines, behind black ribbon noodles

Su burrida (marinated fish fillets, Sardinia)

Glass noodle salad with marinated oilfish

Tinche in carpione (Marinated tench fillets, Italy)

Sarde marinate (Sardines marinated in oil and garlic)

Alici marinate (Sardines in olive oil with herbs, Italy)

Marinated Christmas salmon with a mixed leaf salad

Seared tuna with salad

Stuffed sardines with orange sauce

Shellfish carpaccio with green sauce and salad

Sauce being poured over monk fish carpaccio

Rice noodle salad with marinated salmon

Rice noodles with tuna sugo

A Can of Tuna and a Can of Sardines

マグロのカルパッチョ

Tramezzini al tonno (tuna spread sandwiches, Italy)

Herring rolls with lemon sauce

Marinated salmon with a mustard and dill sauce

Poke salad

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Ribbon pasta with tuna and vegetable ragout

Gnocchi with tuna sauce and basil

Marinated salmon sushi and tuna

Tuna rillette with dill

マグロのカルパッチョ

マグロのカルパッチョ

Tuna tartare

Tuna terrine

Ceviche with tequila

Ceviche with king prawns and salmon

Cook Marinating Tuna

Marinated herring fillet

Vitello tonnato (veal with tuna and caper sauce)

Pickled herring fillets with potatoes and beetroot in an elderflower marinade

Marinated peppers with anchovies

Thon grille (grilled tuna, Cote d'Azur, France)

A plate of mixed starters with prawns, langoustines, and carpaccio of tuna and of swordfish

Diced marinated salmon with cucumber

Pasta with tuna, pesto and pine nuts

Marinated grilled onions

Salmon with mustard and dill sauce for Christmas

マグロのカルパッチョ

Tuna tartar with mushy peas

Peperoni marinati (marinated peppers, Italy)

Scallop ceviche with oranges

A Serving of Cuttlefish Salad

Marinated salmon with rosti and keta caviar

サーモンのカルパッチョ