Yeast dumpling, bread dumplings and potato dumplings
Bread dumplings
Making dumplings and putting them in boiling salt water
Liver dumpling with snipped chives on skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Semolina dumplings
Chicken dumplings
Ricotta dumplings
A skimmer
Asian skimmer
Chocolate running through a skimmer
Doughnuts with icing sugar on skimmer
Pierogi on a draining spoon
Deep-fried dough goods
Fruit tempura
Poached egg on skimmer
Red, white and blue skimmers (symbolising French cuisine)
Gnocchi on a skimmer
Lifting potato dumplings out of water with a skimmer
Cooking implements
Deep-fried, breaded prawns
Green spelt balls
Taking cooked ravioli out of the water with a skimmer
Cherries on skimmers
Apple on a skimmer
Skimmer
A draining spoon and peas
Skimmer with the remains of food
Kitchen utensils on a pale wooden surface
Kitchen utensils
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Ladles and skimmers, hanging up
White egg on a skimmer
Skimmers and ladles
Various ladles hanging from slatted shutter
Frying doughnuts in rapeseed oil
Fried rice vermicelli
A poached egg on a draining spoon with spices
Utensils for making stuffed pasta
Bohemian yeast dumplings with parsley
Frying doughnuts in fat
Mussels in a colander
courgette flowers
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Kitchen equipment
Broccoli florets with skimmer
Hanging cooking implements
Egg on a skimmer
Fresh vegetables for a salad on a skimmer
Vegetable stock being made
Skimming scum from stock
Bavarian bread dumplings
Mushroom soup with bread dumplings in a ladle over a plate
Making fagottini
Chinese stuffed yeast dumplings in bamboo steamer
Baked courgette flowers
Hard boiled egg fritters
Fish cakes
raw scallops (topic: scallops)
saffron pistils on skimmer
Green beans on a skimmer
Steam-cooked chicory
Kitchen utensils for the preparation of vegetable relish on celery
A bundle of asparagus on a skimmer over boiling water
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Cooking implements hanginig in a restaurant's kitchen
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Potato dumplings and cep dumplings
Pretzel dumplings and bread dumplings
Asian spicy chicken dumplings
Gnocchi in cream sauce with ham, green asparagus and peas
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Died Cheddar with caper fruits
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Red pepper deep-fried in batter
Fried leek and potato cakes
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Making deep-fried chick-pea pasties
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Preparing cauliflower with breadcrumbs
Shrimp fritters
Mushroom croquettes
Prune Rissoles
Pot-au-feu in a skimmer
Indian panner croquettes with coriander
Vegetables being sauteed in a wok over a gas flame
Beef broth being prepared
Battered black salsify being fried in hot oil
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Preparing boiled beef fillet with bouillon potatoes
Making the gravy with the meat stock
A bread dumpling on a wooden spoon
Klosterknodel (steamed, sweet yeast dumpling) with poppy seeds
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Tools for Frying
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Fat being removed from a sauce and cornflour being added
Scalded tomatoes
Slotted spoon hanging on lizard-shaped hook
Assorted green peppers
Vineyard peach jam with elderberry syrup
Sugar donut
steamed cabbage
Skimmers in a pot
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Various utensils for making pasta dishes
Rice noodles being placed in a wok with a skimmer
An egg being poached
French fries on a skimmer
Braised sausages on a big skimmer
Pasta ready to be cooked
Tuna Bricks
Knob of butter on on green beans
Taking the foam off with a skimmer
almost cooked egg
Assorted rice
Pop crisps
Battered chilli peppers
Skimmers
Leaving the poached eggs to drip on a cloth
Dark ribbon noodles on a linen cloth
Preparing broccoli
Kitchen utensils for preparing tongue
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Several Kitchen Tools and Utensils
Pastry-wrapped prawns being deep-fried
Deep-frying vegetables in a karahi (India)
Lemon,chili peppers and bay leaves
Liver dumplings and bread dumplings
Bread dumplings and liver dumplings
Skimming scum from soup
Bread dumplings with chanterelles
Making bread dumplings
Mini bread dumplings with a mushroom sauce
Creamed mushrooms with bread dumplings
Roast pork with crackling and bread dumplings
Pretzel dumplings with bacon from Munich
Roasted dumplings from the oven (Bavaria)
Steaming bread dumplings in a large dish
Mushroom ragout with bread dumplings from Bavaria
Crispy country duck with bread-potato dumplings
Braised veal shank with bread dumplings (Bavaria)
Bavarian cheese dumplings on a bed of leaf spinach
Beuschel (stewed calf's lungs) with bread dumplings
Saure Kutteln (tripe soup with vinegar) & bread dumplings
Dumpling bake with Brussels sprouts leaves
Bread dumpling salad for lunch
Fried falafel being drained on kitchen roll (black and white image)
Char fillet on a stuffed bread dumpling
Sausage and dumpling salad with onion rings and gherkins
Yeast dumplings with poppy seeds and sugar
Yeast dumpling with poppy seeds
Making spaetzle (a type of noodle)
Cheese dumplings
Yeast dumplings with an apricot filling served with berry sauce
Germknodel (yeast dough dumpling for Christmas)
Yeast dumpling with plum puree and poppy seeds
Bread dumplings with parsley
Spinach dumplings with ingredients
Herb dumplings in casserole
Chicken Casserole with Dumplings
Meat stew with bread dumplings
Dumplings with mushroom cream sauce
Spinach dumplings on a chopping board
Boiling Tyrolean bacon dumplings in water
Preparing nettle soup
Uglis on a skimmer
Indian tableware
Steamed pig's trotter
Sheets of fresh raviolis
Chinese white morel
Skimming the preparation
Quail eggs
Cutting the hard-boiled eggs and strain the peas
Bunch of wild asparagus on a skimmer
Steam-cooked carrots with tops