写真素材の検索結果

Char tatar with whitefish mousse and whitefish caviar

Char tatar with whitefish mousse and whitefish caviar

Char tatar with tofu and wasabi cream

Char mousse wrapped in leek with char caviar

Charr tartare with apple and celery salad

Fried charr on spinach

Steamed charr roll

Salmon mousse

Smoked char rolls

Raw marinated char with quince compote

Char strudel in stock

Trout mousse with trout caviar and melon

Char in bouillon

Beetroot soup with raw char

Trout mousse with caviar and dill oil

Arctic char

Marinated charr on cucumber salad

Tartare of brook charr with asparagus and herbs

Fried charr with herbs and asparagus

Char, cooked in foil

Char, cooked in foil

Salmon mousse

Char with kohlrabi and potatoes

Smoked char with apple salad

Arctic char with butter sauce and vegetables

Char in salted batter (low carb)

Char fillet on a stuffed bread dumpling

Char fillet with sweet potatoes, herb foam and carrots

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Char in buttermilk with melon and mange tout

Salmon mousse with gelatine and peas

Salmon mousse with cucumber and red onion

Char on a bed of stinging nettles with a dock leaf broth

Char fillet wrapped in bread with spinach and caviar sauce

Whitefish with beans and peas

Cucumber mousse with salmon caviar

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Arctic char on a white surface

A fresh char against a white background

A Char and a Pike-perch

Trout mousse on lentil puree

Trout panna cotta with crayfish and chanterelle mushrooms

Lightly cooked charr on warm cucumber and radish salad

Marinated charr on plate in garden

Sashimi with trout caviare and soy sauce

Trout tartare with borage flowers

Trout and salmon pate with caviare

Salmon mousse on avocado cream

Fish terrine

Marinated whitefish with homemade chips

Marinated whitefish with homemade chips

Smoked char with lemon and hard bread

Char fillets with sage

Fried char fillet

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Fried brook trout on a bed of trevisano and chicory risotto

Brook trout fillet with potato spaghetti

Brook trout fillets on a plate in an Italian restaurant

Brook trout rolls on potato and kohlrabi carpaccio

Charr with Parmesan lattice

'Blue' brook trout on a bed of mashed potatoes and horseradish

Marinated brook trout with root vegetables and dill

Tuna mousse

Char fillets with fried mangold

Raw char lakefish

Char fillets with asparagus and radishes

Char with flaked almonds and asparagus

Grilled char with herbs and lemons

Char with broccoli and Hamburg parsley croutons

Trout in puff pastry bowls

Trout in puff pastry bowls

Arctic Char with Soba Noodles on a Black Plate

Char confit with honey tomatoes and fennel sauerkraut

Herb-coated fish mousse with prawns

Brook trout carpaccio with orange and colourful pepper

K�nigsee char with creamy mashed potatoes on a bed of spinach

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Trout tartare with basil and grapefruit

Canapes with fish mousse for garden party

Char salad with potatoes and frisee lettuce

Smoked fish mousse on cucumber salad

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

Smoked charr on a wooden board

A charr

Fresh brook trout

Fresh brook trout

Charr with dill

Fresh charr

Char fillets on paper

Millefeuilles with crab mousse and caviar

Bass soup with trout caviar

Chartreuse of salmon trout with caviare

Poached chard roulade

A freshly caught char on wooden board

Two char fillets on a chopping board

Smoked trout salad with salmon caviar in pak choi heart

A char jumping out of Lake Grundlsee (montage)

Smoked whitefish

Pike mousse with lobster sauce and vegetable garnish

Smoked trout paste with rice crackers

Two fresh whitefish on paper

Buckwheat crepe with smoked eel mousse

Smoked trout tartlets (seen from above)

Buckwheat crepe with smoked eel mousse, cut into pieces

Smoked Lake Constance whitefish fillet on a potato salad with lingonberry cream

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Whitefish fillet wrapped in a porcini mushroom crepe

Char tartare with a crispy potato cake

Salad of whitefish and salmon trout

Char tartare with crispy potato straw on lettuce puree

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Marinated char with rosti and honey and mustard sauce

Spigola alla pantesca e salmerino alle nocciole, Italy

Char fillet with tomato salad

Charr tail fins on a barbecue

Brook trout with forest mushrooms, cream sauce & parsley

Brook trout with figs

Fried brook trout fillet with herb rice

Charr fillet with grapes and tarragon

Charr on cucumber and melon

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

Arctic charr with enoki mushrooms on beetroot risotto

Char with herbs on a barbecue

Crackers with salmon mousse

Smoked trout fillets with blobs of remoulade on plate

Marinated salmon with rosti and keta caviar

Cream of red pepper soup with charr wontons

Pike mousse with lobster sauce and vegetable garnish

Salmon mousse with gelatine, peas and horseradish for Easter

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Tuna fish mousse with caper puree

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

Salmon trout with green asparagus

Trout and macadamia nut pastries with melba toast

Trota cruda (Trout tartare with red onions, Italy)

Smoked trout with chillies on betel leaves (Asia)

Tartlets filled with smoked salmon

Salmon Roe with Black Caviar

Avocado and prawn salad in a hollowed-out avocado topped with caviar

Toasted bun with butter and trout caviar

Tuna and salmon cocktails in stemmed glasses

Salmon carpaccio with fresh herbs

Jellied salmon with a wild herb salad

Strips of salmon on herb roll

Fresh seabream and brook trout

Fresh brook charr, cut open, with knife

Pike eating brook charr

Freshwater fish

A pike eating a brook charr

Avocado mousse with salmon

Fresh char fillet with a knife, sliced

Smoked char on a wooden plank

Spicy mousse with red caviar served with Prosecco

Salmon mousse with gelatine and peas for Easter

Salmon mousse with gelatine, green peas and horseradish

Scallop timbale with black caviar

Stuffed artichoke hearts with smoked trout and caviar

Beetroot mousse in two glasses

Avocado mousse with smoked salmon and cucumber

Sliced smoked Salmon Terrine with Caviar center and Bread slice

Elegant desserts made with chocolate mousse

Avocado mousse with edible shoots and smoked salmon

Rolls of smoked bacon filled with smoked salmon mousse

Roast trout with piece on fork (detail)

Roast trout in roasting tin

Stuffed trout with slices of lime

Bacon-wrapped trout with seaweed

Trout cooked blue with butter & egg sauce & sprigs of mint

Roast trout with chanterelles

Stuffed trout with parsley

Baked trout with herb stuffing

Fried fish with herbs

Trout Meuniere

Grilled trout with wasabi

Two Whole Stuffed Trout

Poached salmon trout in a fish fryer

Trout with pomegranate and walnut stuffing

Stuffed trout

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Salmon morsels

Salmon tartare with Parmesan crisp and caper berries

Char fillets with sage and tomatoes

Trout spread on three slices of bread

Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Trout fillet on beetroot compote

Stockfish puree (Brandade de morue) from Provence

Asparagus mousse with smoked salmon

Caviale di melanzane (aubergine caviar)

Trout pate on bruschetta

Smoked herring mousse on salad leaves with red wine onions

Lobster and mushroom mousse stuffed with poached monkfish