Making gravy
Gravy being prepared
Chef preparing gravy
Spooning gravy over a roast
Gravy for marinated pot roast
Making cranberry sauce
Making sauce
Chef basting joint with cooking juices
Making thickened veal stock
Chef spooning sauce over main courses
Lamb bones, vegetables and rosemary for rosemary jus
Veal gravy being refined with butter
Roast beef being served with gravy
A piece of butter being added to gravy
Spiced oil being prepared
Chef basting a joint with cooking juices
How to poach sausages
Gravy for roast beef being prepared
A marinade being seasoned
Defatting duck broth
Roast turkey gravy being made
Making vinaigrette
Seasoned salt in a mortar
Spreading sponge with jam
Cardamom seeds being removed from the pods and ground in a mortar
Making Naan
Chef Making Vegetarian Nigiri Sushi
Two butchers making sausages
Making quiche lorraine
Making Thuringian dumplings
Shredding savoy cabbage
Making lentil stew with spaetzle (noodles) and salami
Manakish being topped with sausage (Lebanon)
Spicy spaghetti being prepared
Preparing mutton sauce: adding saffron milk
Chef plating up a dish (b-w shot)
Barbecue Pork Shoulders in Commercial Cooker
Deglazing meat juices with red wine
Basting Roast Pork in Pan
Adding cream to meat stock
Making mayonnaise
Making mustard sauce
Making mustard dressing
Whisking egg white and sugar together
Making honey and mustard dressing
Making French dressing
Making beef stock
Chef spooning sauce over main course
Making bolognese sauce
Removing a rubber band from fresh scallops
Opening scallops
Preparing salmon
Placing the fried meat on a tray with herbs
Trimming biscuit base
Spreading cream mixture on sponge
Kneading pizza dough
Chef Cutting an Artichoke
Cumin being roasted and ground in a mortar
An apple being peeled
Pasta being picked up
Chicken with a vegetable stuffing and potatoes being made
Sangria being prepared
Preparing roast beef
Woman frying burgers
Safaih with a sausage filling being prepared (Lebanon)
Cooking sausages with onions, peppers and bacon
Making Viennese Dobos slices
Basting turkey with roasting juices, in the oven
Steamed veal fillet being rolled in herbs
Hectic activity in a commercial kitchen
Three chefs examining the contents of a pan
Making caramel
Making custard
THE BIG STREET, 1942.
Making fish stock
Making cheese sauce
Making tomato sauce
Making curried fish soup
Making custard (US-English voice-over)
Veal fillet being seasoned
Veal gravy being prepared
Making duck stock
Making caramel fruit
Preparing duck gravy
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Rinderroulade mit Bratensatz betraufeln
Making venison stock
Making Pizza Margherita
Cleaning strawberries
Peeling an onion and slicing into thin rings
Preparing roast pork
Caramelizing sugar
Asia dressing being prepared
Black olives being added to lamb gravy
Gravy being thickened with flour-butter
Putting berries on top on sponge
Cleaning prawns
Preparing lemon grass
Mixing flour in a mixing bowl
Preparing black bean paste
A chef holding a cooked lobster above a pot
Soup vegetables being chopped
Fresh herbs in a steamer
Chef preparing a dish of mixed salad
Raw prawns being peeled
Fillet mignon being prepared
Burger frying in a frying pan
Lifting sausage out of the pan
Bockwurst sausages in pan
Poaching sausages in beer
Boiling white sausages (Weisswurst) with lemon peel and parsley
Chopping bacon
Viennese escalopes being fried
Preparing pork loin with Mexican coriander sauce & tortilla
Poached chicken breast with morels in lemon sauce being prepared
Making zabaglione
Making dark veal stock
Making strawberry puree
Making cardamom ice cream
Making lamb curry
Making Indian curried soup
Making vanilla blancmange
Making herb dressing
Making basil dressing
Making herb sauce
Making lime sauce
Making meat stock
Making hollandaise sauce
Making veal stock
Manakish being prepared with thyme (Lebanon)
Chef Preparing Food in a Restaurant Kitchen
Chef Preparing a Sashimi Dish
Making zabaglione cream with fruit
Steps for making cream sauce
Braised beef being served with gravy
Making mustard mayonnaise, whisking in the oil
Making French toast with berry sauce
Making herb quark: mixing quark with herbs
Steps for making poppy seed butter
Making potato tortilla with tomato sauce
Chefs checking cooked vegetables
Female chef checking the contents of a pan
Chef carving a roast
Chef examining the contents of a pan
Chef carving a joint
Chef Plating Food in a Restaurant Kitchen
Woman frying burgers in a frying pan
Making small chocolate tart with almonds and orange sauce
Making napkin dumpling
Adding spicy seasoning to a doner kebab
Beating eggs with whisk
Chocolate Cake
Sugar being caramelized
Low-fat vinaigrette being made
Sweet and sour sauce with vegetables being made (Vietnam)
Pouring oil over salad leaves
Preparing Obatzda (cheese)
Fried prawns, sauce and herbs being arranged
Dipping cherries in caramel
Vinegar and oil vinaigrette being prepared (German voice-over)
Making Hamburger Patties
Making beef Wellington
Making stuffed cabbage leaves
Salcicce being made
Female chef spooning sauce over main courses
Making balbakeya (pasties with ground beef filling, Lebanon)
Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken
Making jellied smoked eel
Chopping curly parsley with a mezzaluna knife
Slicing tomatoes
Preparing duck with apple dressing
Chef preparing corn salad with boiled eggs
Steamed red snapper with vegetables being prepared
Fish dumplings being prepared
Spicy apple and raisin punch being made
Preparing mayonnaise
Caramel sauce simmering