Spoon canapes
Assorted herring appetisers on china spoons
Assorted herring appetisers on spoons
Avocado with Ahi tuna and Caviar Bites on Spoons
Various Chinese snacks for Christmas
Noodles with smoked salmon & salmon caviare on china spoon
Wontons filled with surimi on spoons
Stuzzichini vegetariani (Vegetable canapes, Italy)
Spoon snacks with potato salad and mini-escalopes
Fingerfood on a platter
Picanha steak with chimichurri on three tasting spoons
Quail's eggs with sesame seeds
Ceviche on tasting spoons
Tasting spoons with seared tuna
Deviled Egg Party Platter
Amuse bouche (buffet snacks, France)
Chanterelle risotto on an Asian spoon
お通し
Salmon and Wasabi in Appetizer Spoon
Prawns with lime, grapefruit and mango on spoons
Stuffed eggs and pepper boats with cheese mousse
Ratatouille on a spoon
A picanha steak with chimichurrion a tasting spoon
Flash fried tuna on truffled white beans
Gourmet dish with individual servings on spoons
Lemon jelly with lime tofu and prawns
Langoustine sashimi with raspberries on diced peaches
Tacos and Empanadas
Avocado and raspberry dessert on spoon
Crostini (Toasted bread with various toppings, Italy)
Prawns with lime, grapefruit and mango on two spoons
Cheese and salami and mozzarella and tomato kebabs
Appetisers on spoons: strawberries with cream and almonds
Platter of assorted appetisers
Finger food on a platter
Baked grapes, tartlets and cocktail
Assorted savoury party snacks
Peppers & olives on sticks; potato omelette; sherry glass
Three small canapes
Assorted appetisers
Fried cod with apple cream on canape spoons
Taster spoons with scallops on sweetcorn pur
Fried scallops with beansprouts and trout caviar
Spanish tapas: bread with various toppings
Poached oysters with tomatoes & red wine reduction on spoons
Croustades (small pastry shells) filled with baked tomatoes
Gin Fizz with scampo, papaya and tomato
Assorted Party Appetizer Skewers
Anchovyrolls
Croustade filled with garlic cream, prawn, salmon caviar on spoon
Plate of assorted sandwiches
Ham-wrapped peach slices on cocktail sticks
春をイメージした前菜
Marinated anchovy fillet on yoghurt sauce
Oysters with Japanese dressing on spoons
Assorted amuse-bouches (view from above)
Mince & potato burgers with olives & tomato pieces
Fried Appetizers with Swiss Cheese
Mini-cheeseburger on wooden cocktail stick
Kebab with peppered smoked salmon (party snack)
Spanish meatballs (albondigas)
Potato cakes with Creme fraiche and caviare
Shrimps and lime halves on skewers
Amuse-bouches for Christmas
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Bruschetta (toasted bread with tomatoes), Tuscany, Italy
Warm pea soup in glass & three savoury appetisers on spoons
エスカルゴとパーティー料理
Warm canapes with Vacherin cheese and prosciutto
Platter of Rice Crackers with Assorted Toppings
Cheese kebabs with fruit, vegetables and ham
Appetizers
Date pancettas
An anchovy fillet in oil as a spoon canape
Various antipasti on spoons
Various Smorrebrod with fish (Sweden)
Asian nut mixtures in bowls; Campari with ice
八寸(前菜)
Cheese Appetizer
Dates with bacon on wooden cocktail sticks
Salmon tramezzini, diced
Mini-pizza with spinach and courgette
Canapes with tomatoes and anchovies
Sandwich snacks and salmon snacks
Canapes with mustard butter and various toppings
A selection of various finger food
Croustades with goat's cheese & caramelised onion filling
Assorted appetisers with dip
Assorted smorrebrod
Radish canapes with kale crisps
Smorgasbord, with various toppings & three glasses of Akvavit
Cheese on cocktail sticks with various flags on football
Festive appetiser buffet
Crostini (Goat's cheese, peppers & olives on toasted bread)
Assorted canapes on silver platters
Appetizer Skewer
Japanese style filled rice pots
Tomatoes preserved in vodka
Mozzarella gratin with spinach and cherry tomatoes
Canapes with mushrooms and quail's eggs
Cajun spiced chickpeas
Spinach tortilla
Small sandwiches
Three canapes with different toppings
Fennel boats with redfish filling
Brioche with chicken liver mousse; puff pastry with blue cheese
Mini-spare ribs and mini-burger
Colorful goat cheese snack
Three Spoonfuls of Seafood Appetizers
Different types of fingerfood on a plate, hors dエoevres (Christmas)
Savory spiced crepes
Tomatoes stuffed with crab salad, served in egg box
Black salsify curry on canapes spoons
A ricotta and herb dip on a slice of baguette
Spring rolls with various fillings on a serving platter (Asia)
Party food on New Year's Eve buffet
Red fruit compote, honeyed fennel, pea puree & fresh goat's cheese
Crab meat with lemon sauce and fresh herbs
Exotic fruit on cocktail sticks
Mini-brioches and crackers topped with chutney
Assorted sandwiches for Halloween
Fried scallops topped with foam served on a white rectangular plate
Polpettine ai capperi (meat balls with capers, Italy)
Tomato gratin with bacon
Assorted Hors d'Oeuvres
Assorted sandwiches and wraps
Marinated tuna and spring onions on sticks
Various cheese canapes (seen from above)
Deviled Eggs on Blue Platter
Asian noodle and vegetable salad on spoons
Savory spiced crepes topped with cherry tomato
Various bruschetta on a wooden plate
Poppadom (Indian bread) with dip
Cheese with Swiss flag
Yogurt with tomato marmelade
Three Spoons of Assorted Seafood Appetizers
Various vegetable appetisers
Three different appetisers in glasses
Deep-fried wonton on spoon
Mini fish frikadellas with cocktail sticks on plate
Finger food for Carnival (octopus on cocktail sticks, canapes etc.)
Linguine baskets, bruschetta, ham grissini & 2 drinks
Sweet spiced crepes
Assorted canapes on bamboo mat
A chef serving a plate of various crostinis
Japanese Appetizers; Sushi
Melon and ham rolls (honeydew melon and air-dried ham)
Tower of crackers and three different spreads
Assorted snacks with fish and vegetables
An appetizer plate
Potato cake with salmon & cabbage roll stuffed with mettwurst
Soya yoghurt terrine on diced tomatoes on canape spoons
Sweet mignardises
Sparkling wine in champagne cups served with assorted olives
Veal balls; chorizo with mushrooms; meat rolls
An assortment of dishes on a table out of doors
Baguette slices with various spreads
Serrano plums with tomato dip and sherry
Figs with ham and goat cheese
Fruit and Cracker Appetizers on Blue Plate
Nori-Maki (Japanese Style)
Goat cheese curds and parsley dip
Peppered shrimp on a wooden spoon
Prawn crackers in a bamboo basket
Savoury puff pastries with Parmesan cheese on a black plate with a pair of pastry tongs
Camembert and crackers
Crackers, salted pretzels, breadsticks in brown bowl
Diced salmon and soya dip
Scandinavian party snacks
Gourmet spoons
Dolmades (vine leaves) and bifteki (rissoles) from Crete
パーティーイメージ
Crostini alla toscana (toasted bread with olive paste, Italy)
Puff pastry boat with cream cheese & smoked salmon
Small cake with passion cream mousse filling
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Bruschetta with tomatoes, basil, capers, brie and olives
Bulgur and lentil balls on lettuce leaves
Bruschetta (Toast with tomatoes, Italy)
Filled smoked salmon parcels
Goat's cheese and spinach cake on beetroot sauce
White herring roll with apple yoghurt and beetroot