Shellfish tart
Salmon and shellfish tart
Savoury profiteroles with shellfish filling
Scallop tartlet
Crab tart with watercress
Tartlets filled with smoked salmon
Piece of shrimp tart with salad garnish
Crab tart with turnip
Whelk tartlets
Tuna tartlet with ginger royale
Fish tart with shrimps, decorated with puff pastry fish
Fennel and salmon tart
A tomato and prawn tartlet
Crab tart
Whole Smoked Salmon Tart
Salmon tartlet for Easter
Puff pastry shrimp tart
Whole plaice tart with puff pastry
Mini quiches with salmon (seen from above)
Salmon and avocado tart
Millefeuilles with crab mousse and caviar
A vegetable tart with sardines on a table outdoors
Smoked trout tartlets (seen from above)
Tuna and tomato tart
Caviar cake with sour cream
Dulse quiche
Salmon tart with egg custard and dill
Slices of salmon tart with blue cheese
Star-shaped seafood savoury tart
A prawn tart with green asparagus
A slice of salmon tart with blue cheese
Puff pastry tart with mushroom filling
Scallop and chanterelle individual flaky pastry pie
Vegetable tart with chicken breast
Tuna mousse
Lobster with Grits
Herb-coated fish mousse with prawns
Crayfish salad with pumpkin and sour cream tartlet
Scallop and vegetable stew with crackers and brownies
Fish and shellfish in aspic, partly sliced
Mussel tartlets
Puff pastry croissants filled with mussels
Salmon cake for Christmas
Tartlet cases with three different fillings
Salmon and courgette quiches
Aragosta catalana (langouste salad), Sardinia, Italy
Ham and Cheese Tart
Stock fish tartlets
Anchovy and chicory tart with capers and woven edge
Tuna and spinach tarts
Crab cakes with a sweet mustard sauce
Crab millefeuille
Mini quiches with mussels and chives
Mushroom tart
Shellfish souffles (Asia)
Caramel tart
Pancakes with prawns
Ricotta and leek tart
Artichoke and mushroom tart
A crab and saffron tart
Vegetable tart
Prawn and courgette quiche with rocket
Potato tart with shrimps
Slice of Treacle Tart
Treacle Tart Slice
Two asapragus and smoked salmon tartlets with asparagus spears (seen from above)
Asparagus and smoked salmon tartlets with asparagus spears on white chopping board
Mille feuilles with a lobster and apple salad
Seafood tartlet
Button mushroom tart
Cherry tomato puff pastry tart
Gorgonzola pear tart
Onion and anchovy tartlets
Savoury salmon and prawn tartlets with dill and peas
Feta cheese and olive tart made with filo pastry
Spring vegetable puff pastry tart
Pine nut tart (Tarte aux pignons)
Puff pastry slices with prawns, green salads on tray
Asparagus and salmon tart for a picnic
Mini-quiches with seafood on tiered stand with forks
Asparagus and goat's cheese puff pastry tart
Fettuccine nest with sardines
Scallop millefeuille with lime
キッシュ
Tomato bavarois (Bavarois de tomates)
Pear, Parmesan and goat's cheese tarts
Crab Cakes
Steamed shellfish in aniseed and ginger stock
Shellfish in crumb coating and dips
Fish soup with prawns and shellfish
Oyster in vegetable jelly on crushed ice
Soft cheese mould with Asian sauce
Caramelised goat's cheese cakes with lychee sorbet
Puff pastry tartlet with mixed mushrooms and bacon
Fruit tart with autumn fruits
Chocolate tart
Sliced chocolate tart
Tart with pecans
Chocolate tart with pecans
Dublin Bay prawn and egg tartlets
Red berry tart
Chocolate Raspberry Tart w/Whipped Goat Chees
Raspberry tart with chocolate cream
Quiche with flavor of the south
Foamy chestnut soup with scallops and vanilla
A piece of chocolate tart
Chocolate tart, a piece cut
Two pieces of chocolate tart
Berry tart, a piece removed
Plaice tart with basil mousse and tomatoes
Asparagus tart with smoked salmon and salmon caviare
Tartlettes with stewed fruit
Mixed Nut Tart on a Plate
Cappon magro (layered fish and vegetables on zwieback (rusk))
Pouring filling into crust for pear tart
Raspberry tart
Hazelnut Tart with White Chocolate Drizzles
Four pieces of chocolate tart with different decorations
Fish pie, a piece taken
Savoury crab muffins
Small pistachio cakes
Spicy tuna tart with sweetcorn and chili peppers
Spicy tuna tart with sweetcorn, leeks and chili
Nut tart with cashews
Pine nut tart
Toffee tart with nuts
A piece of cheese tart, with salad garnish
Rhubarb tart
tomato tart
Polenta cake topped with scallops, two glasses of white wine
Tomato tartlet with anchovy fillets
Vegetable tart with seaweed
Savoury crab loaf, partly sliced
Mini Tart Crusts
Prawn and cheese pasties
Fig tart with pine nuts
Dried fruit and nut tart
Vanilla tart with raspberry coulis
Mushroom Tartlets with Mozzarella Cheese
A vegetable tart
Chocolate pecan tart
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Lemon tart
Fried pastry cups with prawns
A stack of tart bases
Semolina pudding with crayfish
Smoked fish tartare on horseradish panna cotta
Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom
A Peach and Pistachio Tart
Pecan Tart on Cake Stand
A piece of rhubarb tart
Melktert (South African milk tart)
Sweet fennel and strawberry tart
Shellfish carpaccio with green sauce and salad
Three cheese Aligote tartlet
Ham filling in radicchio leaf case
Apple and black pudding tower
Seafood trifle with caviar
Battered prawns with a tomato and avocado tartlet
Salted Caramel and Chocolate Tart; Sliced; Two Forks
Baked oysters with lemon wedges; white wine
Cozze gratinate (Mussel gratin, Italy)
Bowl of Steamed Mussels
Cozze gratinate (mussel gratin), Apulia, Italy
Normandy mussels with onions, apples and thyme
Mussels au Gratin with Herbs
Deep-fried mussel kebabs and baked shrimps
A piece of mushroom tart for Christmas (Poland)
Pempek (fish cakes with eggs, Indonesia)
Small cake with passion cream mousse filling
Tarte au flan (blancmange tart, France)
Pastel de Nata (Portuguese custard tart)
Chocolate pecan tart, a piece cut
Almond tart on wooden board, pieces cut
Close-up of tart in a tray
Meringue tart
custard tart
Mirabelle plum tart
Custard tarts from Portugal
Filo pastry tartlets
Mushroom savoury tartlets
Vegetable tarts