Boiled eggs stuffed with ham, mushrooms, peppers and cress
Boiled eggs stuffed with ham, mushrooms, peppers & cress, Easter eggs
Boiled eggs garnished with salmon and caviare
Cucumber sticks and cress wrapped in ham
Pears, grilled Stilton and ham on ciabatta
Ham, olives, egg and red pepper in aspic for Easter
Soft cheese roulade with peppers and almonds
Wasabi eggs with cress and turkey breast
Egg, potato and pepper salad with Parmesan
Ham studded with cloves
Asparagus spears wrapped in Parma ham
Roast ham for New Year's Eve
Liver terrines with herbs
Bacon-wrapped poultry liver, toast (Christmas)
Eggs filled with ham, horseradish and cress
Smoked ham on platter with grapes
Sandwiches with egg and cress, cucumber and ham
Spring quiche with ham and cress, in pieces
'Fly agarics' made from boiled eggs & tomatoes on bed of cress
Scrambled eggs with diced ham in pastry cups garnished with tomatoes and cress
Parmesan-baked eggs with crispy ham
Ham croissants with radishes and cress
Roast ham
A festive sausage platter with olives for Christmas
Glazed roast pork for Christmas dinner
Glazed roast Ham for Christmas, sliced
Chicken breast stuffed under the skin and stuffed pepper
Gravadlax canapes
Crepes with grapes and rosemary
Boiled egg with sour cream and caviar
Pepper slices stuffed with egg salad for an Easter buffet
Ham rolls filled with green beans and mixed peppers
Vegetable tempura
Rocket with Parma ham and grissini in cheese basket
Poached egg with ham salad and bean sprouts
オードブル
Stinging nettle soup with croutons and caviar
Rolled roast lamb with goat's cheese and mint
Mushroom and mozzarella skewers
Green gazpacho with cress
Baked Ham Dinner on Table
Salad with figs, Parma ham and Parmesan shavings
Stuffed peppers topped with anchovies and cheese
Cold Cut Platter
Curly endive with peppers and cress
Fried vegetables with ham and cress (Asia)
Ham, lettuce and cress on wholemeal bread
Gravlax
Seafood terrine for Christmas
Scallop carpaccio with salmon caviar
Fish tartare with vegetables
Monkfish with sage wrapped in bacon
Pasta salad with egg, ham, sweetcorn, peppers, beansprouts and mayonnaise for Easter
Devilled eggs and devils on horsebacks
Spicy wind wheels made of ham, cream cheese and peppers
Glazed ham for Christmas, sliced
Herbal ham for brunch
Ham with rosemary crust (Easter)
Beef terrine with a pepper relish for Christmas dinner
Festive roast ham, slices carved on serving plate
ハムの盛り合わせ
Scallops with mushrooms in cream sauce
Pizzette con la rucola (Mini-pizzas with rocket & ham)
Pea soup with chanterelle mushrooms and bacon
Fried sesame eggs on cress salad
Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter
Rocket with figs, Parma ham and mozzarella
Egg salad with carrots and cress
Cream cheese sandwich with cress & soft egg, Easter breakfast
Eggs marinated in soy sauce with fresh cress
Boiled eggs, cress in eggshell and quails' eggs
English breakfast: bacon, fried eggs, mushrooms, sausages
A slice of white bread topped with mayonnaise, egg and cress
Rye bread with ham, scrambled egg and water cress
Pork fillet wrapped in ham on Mediterranean vegetables
Penne with ham, peppers and thyme
Quail's eggs, vegetables and ham in aspic for Easter
Pasta nests filled with spinach, smoked salmon and egg
Woman holding dish of Brussels sprouts with bacon (Christmas)
Egg, ham, apple and onion salad
Spinach salad with egg, bacon and cherry tomatoes
Fried egg on ham and vegetable ragout for Easter (Spain)
Cream cake with wild strawberries, a piece cut
Girl with birthday cake
Easter cake with rhubarb and strawberry cream, a piece cut
Festive peach gateau for Easter
Easter cake (charlotte) with sugar eggs
Easter coconut buttercream cake
Sliced roast beef
Lobster on corn salad
A braised savoy cabbage head garnished for Christmas
Sausages wrapped in bacon
Cabbage salad with bacon (as a side dish for Christmas dinner)
Cranberry stuffing with bacon for Christmas
Pumpernickel rounds with salmon
Vol-au-vent case filled with egg and cress
Mini-pancakes with smoked salmon
Cold cuts platter with salami, ham rolls, sausage and various sauces
Easter buffet out of doors (Poland)
Smoked ham on a platter
Cream cheese & chive hedgehog on fragile crackers
Ham, cress and cucumber on crispbread
Wiener schnitzel (Breaded veal escalope)
Creme brulee foie gras flavored with Armagnac
Gravadlax with shrimp cream and whitefish roe (Lojrom)
Cold beetroot soup with orange in glasses
Heringsschmaus (fish dish for Ash Wednesday, Austria)
Glass of cold soup
Carpaccio of pear
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Cold Cut Platter on Grey Formica Background
Cold platter and assorted sandwiches
Pancakes with lemon curd
Roast ham with sugar and spices for Christmas dinner
Fried goose liver with fig
Redfish fillet with smoked salmon on pea & mushroom cream
Schinkenbrot, Ostereier, Butter und Kresse
Pepper dip, soft cheese dip and guacamole
Cep bouillon with scorzonera; truffle baguette
Raspberry dessert with lavender
Grissini wrapped in ham
Ham cake with peppers
Cooked ham rolls filled with fresh cheese
Ham and mushroom tartlets on a baking tray
Cheese and ham on cocktail sticks with tomatoes
Hearty smorrebrods with ham and cheese
生ハム
Chistorra and fried quail's egg open sandwich
Chorizo and red pepper quiche
Piperade: pepper omelette with ham
Piperrada (Basque Pepper Omelet) in a Skillet
Carpaccio with eggs, rocket, cucumber and ham
Omelette with ham and chives in brick pastry
アンディーブのボートサラダ
Vanilla ice cream with spekulatius, fruit, pistachios
Tiramis・(Layered mascarpone and coffee dessert, Italy)
Maracuya ice cream on fruit sauce
Fruit trifle (layered dessert with candied fruit and mousse)
Elderflower mousse with raspberries
Chestnut mousse with cranberry sauce & caramel strands
Champagne jelly with raspberries
Turned-out caramel mousse with chopped nuts
Sparkling wine jelly with cream topping
White chocolate and hazelnut mousse dome
A salad with dried tomatoes and mozzarella
Eggs baked in ham
カナッペ
Lamb fillet with cranberry and orange preserve and rosemary
Cress tzatziki with sour dough croutons and diced peppers
Pancakes with peaches, raspberries and lemongrass (close-up)
Egg cocotte: egg mousse in fish jelly (Australia)
Sorrel and watercress soup with potatoes, fried egg, bacon and radishes
Red and Green Cherry Peppers Stuffed with Prosciutto and Cheese
Smoked salmon rolls
Fresh oysters for Christmas
Pumpkin soup for Thanksgiving (USA)
Spinach bake in baking dishes
Fried salmon fillets for Christmas
Potato foam soup for Christmas
New Year's Eve buffet with appetisers and desserts
Amuse-bouches for Christmas
Mustard prawns with papaya soup
Fried scallops on chestnut puree
Herring and citrus fruit salad for Christmas
Sauerkraut pasties for Christmas (Poland)
Goat's cheese on aubergine tartare
Stuffed lobster for Christmas
Mushroom terrine with herb creme fraiche
Ginger chicken patties with coriander and mango mayonnaise
King prawns in basket
Carved Duck
Chicken fillet with macadamia crust
Beef fillet with apple crust
Beef fillet with shallots and filled crepe 'purse'
Traditional Thanksgiving Turkey Dinner
People at elegant meal (veal fillet)
Rolled pork fillet with vegetables for Christmas
Confit of duck and red onion with scorzonera puree
ハム
Tarte flambee with onions, ham, cheese and cress
Okroszka - cold soup with cucumber, chives, mustard, ham and kvas (Russia)
Pears wrapped in Prosciutto on a bed of rocket
Chicken with ham and fresh thyme; white bread
Terrine of ham with mozzarella