写真素材の検索結果

Oven-baked turbot on dried tomatoes

Turbot with mashed potato and thyme

Fried turbot with peppers and rice

Whole turbot, baked in the oven

Tacos with turbot ceviche and avocado

Turbot with carrots and potatoes

Turbot with carrots and potatoes on baking tray

Baked turbot stuffed with spinach, shrimps and croutons

Raw turbot kebabs with cucumber salad

Turbot with rhubarb on attractively laid table (springtime)

Turbot and courgettes on ribbon pasta with pesto

Halibut in aluminium foil with tomatoes and mushrooms

Steamed turbot fillet on vegetables

Steamed turbot with white asparagus

Steamed turbot fillet on leeks

Turbot fillet with fried Jerusalem artichokes

Fried turbot fillet & shrimps on bed of vegetables

Turbot with rhubarb

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Turbot

Fried turbot with leek

Turbot with orange

Turbot with orange

Turbot with bok choy

Fried turbot with vegetable couscous

Peanut coconut Risotto with grilled turbot

Turbot on a bed of tagliatelle with mushrooms

Whole Turbot

A turbot

A turbot

A turbot

Whole Turbot

Turbot fillet with rosemary and chanterelles

Turbot fillet with fennel vegetables and salted potatoes

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot and salmon roulade in herb coating on mixed lentils

Baby turbot on ice

Turbot with a port reduction and purple potato crisps

Brill fillet with a parsley crust on creamy vegetables

Turbot with a potato crust, spinach and red onion chutney

Fried turbot fillets with a mixed leaf salad

Fried skate wing

Turbot fillets with zucchini and carrot tagliatelles

Fried turbot fillets on leeks

Turbot with roasted chicory (Christmas)

Halibut on a bed of chicory with blanched samphire

Sweet and sour fish stew with bamboo sprouts

Brill with fennel and oranges

Turbot with artichoke and carrot puree on saffron sauce

Turbot with truffles and chanterelle mushrooms

Turbot on a bed of caramelized chicory

Turbot fish with steamed brocolli and sauce

Turbot

Braised turbot fillet with chanterelle mushrooms and herbs

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot fillet with spinach and a caper sauce

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Skate wing with vegetables in parchment paper

Frischer Steinbutt

Skate wing on summer vegetables

Turbot with Riesling sauce

Whole raw turbot

Raw turbot fillets

A fresh turbot against a white background

A fresh turbot (seen from above)

Turbot with a fennel medley being made

Lasagne with turbot and goose liver

Risotto with ray fillet

Fried ray wings with vinegar jelly and roasted vegetables

Two Sole Fillets

Poached skate wing with caper butter and vegetables

Turbot with a cucumber and caper relish

Flounder grilled with Moroccan spices

Fish stock from turbot with Falafel

Frischer Steinbutt mit Thymian

Food fish

Skate wing with spinach and grape salad

Ray fish in lentil broth with green beans

Cold cucumber and yoghurt soup with Baltic sea turbot

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Poached halibut with almond sauce

A Whole Turbot

A Whole Turbot

Plaice and spinach in a frying pan

Tuna cooked with white wine and tomatoes

Turbot and vegetables grilled in parchment paper

Two Italian dishes: fish dish and pasta dish

Whole fried plaice with white wine

A whole fried plaice with white wine

Finkenwerder plaice

Fried flounder with lemons and rocket

Ray wings with caper sauce and salted potatoes

Rayfish with capers and brown butter

Fried sole with pomegranate seeds

Nigiri sushi with 'hirame' (flatfish), Japan

Skate wing with herb and caper sauce

De-scaled sole

Ray wings with grilled pineapple

Turbot with shredded apples

Baked plaice

Turbot en cocotte

Plaice fillet with sesame panade and salad

Turbot with roasted chicory being made

Tagliatelle puttanesca

Sole meuniere and a glass and bottle of white wine

Turbot fish

シャンパンに合う刺身

Pasta cheese-topped dish and a bottle of Jura wine

Sole

A plaice

Fresh skate wing on paper

White halibut on a light background

Plaice

Fresh plaice

Fresh sole on chopping board

Plaice without head

Plaice - one with scales and one descaled

A flounder

A sole

Beef roulade with red wine sauce and ribbon pasta

Tagliatelle alla veronese (pasta with broccoli & bacon)

Lamb blanquette with Pauillac wine

Marinated turbot with green sauce

Turbot and scallops on a mushroom sauce

A plaice with lemon and parsley

Plaice fillet with shrimps in dill sauce

Turbot,lobster and abalones

Steinbutt zum Grillen zerlegen

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Ray fish with cumin and new potatoes

Finkenwerder plaice in frying pan

Flounder Fillet

Scapece di razza con pane nero (fried skate fillet)

Pasta with Fresh Tomato Sauce, Basil and Parmesan Cheese; From Above

Pan-fried monkfish with a glass of red wine

Gutting and filleting a flatfish

Pasta con pomodori al forno (pasta with baked tomatoes) Italy

Fish Stew

Salmon with almond stuffing for Christmas

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Halibut in whipped wine and vegetable sauce

Ribbon pasta with duck ragout

John Dory with tagliatelle for Christmas

Spaghetti ai frutti di mare (Spaghetti with seafood)

Plaice with a pepper salsa and a courgette-carrot salad

Coq au vin

Rabbit and white wine casserole

Coq au vin

Beef and shallots cooked in red wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

A whole sea bream cooked Greek style

Roast turbot with confit shallots

Sole

Dab

Sole

Raw flounders

Raw Dover sole

Sole

Fresh Caught Ray at Ortigia Market in Siracusa, Sicily

Sole being filleted

A halibut with halved lemon on board

Fresh ray wings on plate

Plaice with lemon and dill

Flounder on Display at Market in Venice Italy

Fresh Flounder on Plate with Butter, Lemons and Capers

Fresh Seafood Display at Market; Some Seasoned Fish

Fresh Fish Display at Market

Fresh Flounder Roe Sacks at the Market

Poaching skate wing

A flounder on a wooden board

Plaice fish

Fried trout with herbs, with kohlrabi & carrots, white wine

Plaice fillet with bean sprouts, tomatoes and olives

Dover sole

Tajarin with white truffles

Zuppa di mare (Fish and prawn soup with onions and tomatoes)

Chicken breast with red peppers and large mushrooms

Green pasta with tofu and fish sauce

Tomato and herb still life and spaghetti with tomato sauce

Risotto alla zucca (pumpkin risotto), Piedmont, Italy

Mussels steamed in white wine on a bed of linguine

Mackerel with gooseberries; plaice in cider with herbs

Steamed sole fillets with red wine sauce

Sea bass with shredded vegetables

Pan-Seared Tilapia with white wine

Baden style trout with herb mushroom sauce; white wine

Trout ragout in red wine mousse with mushrooms, bread

Trote al vino bianco (trout in white wine sauce with rosemary)

Sea bass with tomato and apricot salsa

Toast, cod spread and wine (Spain)

Gilthead seabream with curry and cane sugar glaze

Two fish dishes on a tree stump at a lake