写真素材の検索結果

Goose with pearl barley and peas

Barley stew with confit of goose

Barley stew with confit of goose

Chicken soup with pearl barley and vegetables in saucepan

Chicken paella with pearl barley

Grandmother's chicken soup with barley

Chicken salad with pearl barley and mushrooms

Pea, asparagus and mature cheddar barley risotto

Goose leg with cabbage and dumplings

Crispy Chickpea Snack in a Bowl

Orzo al prosecco (Barley stew with Prosecco & vegetables, Italy)

Roast goose on sauerkraut

Goose leg with cabbage and dumplings

Barley salad with smoked duck breast

Chicken with mashed potatoes and peas

Goose leg with potato dumplings and savoy (Martinmas goose)

Guinea fowl, chorizo and pearl barley

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose breast with oranges and savoy

Spicy salad with spiced baked apple and smoked goose breast

Roast pigeon with peas

Savoy stew with Polish sausage and pearl barley

Turkey meatloaf with peas

Chicken with peas and beans

Roast goose with rice

Goose burgers on a bed of creamy savoy cabbage

A Bowl of Beef and Barley Soup

Asparagus risotto with chicken, peas and ham

Chicken ragout with peas, mushrooms and rice

Chicken stew with peas and shallots

Jellied Goose Giblets on garden Salad

Coq au vin with mashed potato and peas

Roast goose (two small pieces) with potatoes & marjoram

Chicken Pot Pie with puff pastry, carrots, pototoes, chicken, and peas.

Cured goose breast with root vegetables and horseradish sauce

Roast goose with vegetable wraps and dip

Roast goose with red cabbage and dumplings

Barley soup with meat and vegetables (Lithuania)

Crispy goose with red cabbage and pretzel dumplings

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast goose with potato dumplings and red cabbage

Roast leg of goose with apple, chestnut and red cabbage

Goose breast with chestnuts and carrots for Christmas

Barley water and chick-pea nibbles

Vegetable salad with chicken, chick-peas, bacon cream & crisps

Roast goose

Pigeon with goose liver stuffing, mushrooms & mangetouts

Chick-pea stew with Chinese cabbage

Confit of goose

Pearl barley soup with meatballs and corn and pearl barley bread

Nourishing chicken soup with vegetables, pearl barley & basil

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)

Roasted goose liver with mashed potato (Hungary)

Roast goose leg and breast

Goose breast confit with glazed apples

Goose Stuffed with Bacon and Corn

Chicken, egg and peas in aspic

Roast goose with shallots

Roast goose with vegetables

Goose pie for Easter

Pearl barley risotto with mixed mushrooms

Chicken breast with peas and herbs

Roast goose breast with gravy and vegetables

Pilau rice with chicken, ginger, peas and broccoli (Asia)

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose in the oven

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Basting roast goose with roasting juices

Basting roast goose with roasting juices

Rabbit and goose liver pate (France)

Roast goose leg with accompaniments for Christmas

Chicken breast with white cabbage and peas

Penne with chicken in a tomato sauce and peas

Grilled chicken breast with peas, asparagus and spinach

Stuffed roast goose with red cabbage

Roast goose, carved, with Jerusalem artichokes & chestnuts

Roast goose, dumplings, red cabbage and gravy

Roast goose with red cabbage and cranberries

Chicken curry with peas and peppers with a side of rice

Roasted chicken over string beans, artichokes and peas

Goose breast with oranges, grapes, grapefruit and rocket

Spoonful of Barley Soup Over a Bowl

Roast goose legs with mashed potato and herbs

Pearl barley salad with vegetables on plate with fork

Pan-fried chicken with chick-peas and red peppers

Barley and carrot ragout with chicken

Goose liver terrine, garnished with salad and pearl onions

Goose breast with potato croquettes & broccoli (Christmas)

Baked goose breast with plums and apples

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose with potato dumplings and red cabbage

Roast goose with carrots and potatoes

Roast goose with juniper sauce and lemon apple puree

Goose roulade stuffed with peppers, gherkins and mushrooms

Goose breast with semolina dumpling & pumpkin & cabbage salad

Pearl barley with butternut squash

Leg of goose with a sesame crust with sauerkraut glass noodles

Chicken, pea and mushroom hotpot

Roast goose breast on orange and red cabbage salad

Roast goose with apples and marjoram in a roasting dish

Monk fish fillet wrapped in courgette on pepper barley and saffron foam

Roast leg of goose with sweet chestnuts and pear

Goose liver terrine with toast

Chicken fillet with peas (Asia)

Barley risotto with peas and carrots

Chicken pie with peas

Fried goose liver with ham

Chicken, carrots and peas in aspic

Swede and spinach stew with pearl barley

Goose leg with potato dumplings

Chicken soup with peas and carrots

Chicken soup with lovage barley

Roast goose leg with accompaniments

Caribbean chicken soup with peas

Roast goose breast, sliced

Goose cassoulet with baguette

Chicken breast with chickpeas and apricot jam

Chicken breast wrapped in Parma ham with peas in cream

Goose liver terrine with parsley

Goose breast with dried apricots

Quinoa salad with roast goose tomatoes and onion

Fried goose liver and grapes

Grilled chicken breast with potatoes, peas and courgette

Goose liver pat・in puff pastry

Spicy chicken soup with peas and sweetcorn

Roast goose, partly sliced

Pearl barley with vegetables

Pearl barley soup with prunes, vegetables and duck

Bohemian roast goose with red cabbage & dumplings

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast Christmas Goose

Foie gras (Goose liver pate France)

Spaghetti with chicken, peas and a creamy sauce

Goose, Alsace style (with sauerkraut and bacon)

Turkey aspic with vegetables and peas

Chicken and ham pie with mashed potato and peas

Chicken bake with bread and peas

Couscous salad with chick-peas and chicken

Chicken with chick-peas and couscous

Rice with chicken, carrots and peas, limes

Braised chicken with vegetables and couscous

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose with crispy crust

Goose liver parfait with toast for Christmas

Barley risotto with mushrooms

Chicken with green beans and peas

Pigeon with bacon, peas and tagliatelle

Krupnik (Barley soup from Poland)

Chicken with tomatoes, peas, coriander leaves and flatbread

Barley soup with mushrooms (Croatia)

Stuffed Martinmas goose with baked apples

Roast goose legs wrapped in a bacon

Goose liver pate with almonds and figs

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with apples, onions and marjoram (Rhineland)

Roast piegon and braised peas

Roast goose with baked apples, red cabbage and dumplings

A goose leg with spicy cabbage served with red wine

Duck with kumquats and mangetout peas

Roasted wild goose with red cabbage and dumplings

Roast goose leg with dried plums

Noodle soup with chicken and vegetables

Barley broth with vegetables and smoked tofu

Salad made with pearl barley, green asparagus, radish and feta cheese

Duck breast fillet with mange tout and baby sweetcorn

Chicken breast with mangetout and sesame seeds on rice

Chicken breast with mangetout and sesame seeds on rice

Fried goose leg with rosemary in frying pan

Vegetable stew with ceps, pearl barley and sour cream

Roast goose in roasting dish, carving knife and fork

Roast goose with truffled mashed potato for Christmas

Turnip and barley soup

Roasted Goose with Apples and Pears

Barley soup with vegetables, mushrooms and spare ribs

Roast goose with red cabbage and chestnuts on a rustic table

Goose rillettes on a slice of bread, glass of red wine

Roast duck with mangetouts, orange and rice

Roast duck with mangetouts, orange and rice

Roast goose leg with potato dumplings and red cabbage

Grille stuffed goose with fruit bread and chestnuts

Goose leg with red cabbage and pears

Chicken breast in tomato sauce with peas

Roast Goose with Dumplings & Winter Salad

Gr・zwurst (black pudding with barley) on onions

Gr・zwurst (black pudding with barley) on salad

Roast goose

Barley soup with carrots and ham

Barley soup with bacon and carrots

Pearl barley with vegetables

Pearl barley salad with parsley in a bowl

Chicken with apple, peas and carrots on mashed potatoes

Pearl barley and parsley salad in a bowl

Barley and vegetable soup with added meat

Baked chicken breast with fresh salad, green peas and corn