写真素材の検索結果

Sole rolls with champagne sauce

Sole with champagne sauce and roasted lettuce

Sole rolls filled with caviare on egg sauce

Lychees and raspberries in champagne sauce

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Zander fillet with green asparagus and champagne sauce

Oysters with champagne sabayon

Steamed sole fillets with red wine sauce

Poulet au champagne (chicken in champagne sauce, France)

Caviar with champagne foam and mini courgettes

Steamed sole rolls with cucumber, tarragon and lemon

Steam sole & salmon rolls

Sogliola alla salvia (sole rolls with sage)

Colourful fruit jelly with berries; frothy champagne sauce

Sole and courgette rolls

Sole roles in an aspic mould

Sole rolls with mangetout peas

Sole and salmon rolls with spinach

Conchiglie with lemon and mushroom sauce

Sole rolls with artichokes

Sole rolls cooked in a jar

Steamed sole rolls with strips of vegetables

A colorful salad with raspberries, a prawn skewer and champagne dip

Sole rolls with crab butter

Saffron fish rolls with apple wedges and dill

Sole rolls with lobster sauce and caviar

Plaice rolls with saffron sauce and peas

Semi-set champagne jelly

Champagne jelly with blueberries

Salmon trout fillet with vegetables in saffron Prosecco sauce

Champagne jelly in a stemmed glass

Sole rolls with prawns, capers, leeks and tomatoes

Sole meuniere and a glass and bottle of white wine

Steamed sole fillets with a sweet and sour sauce (Asia)

Stuffed sole rolls cooked in a steaming basket

Rolled sole fillets with vegetables julienne and herbs

Fish rolls with tomato & mushroom rice

Champagne soup with fresh fruit

Easter sponge cookie on kiwi slices with Prosecco sauce

Plaice rolls with orange butter

Steamed sole rolls with pumpkin tortellini

Lemon grass and champagne soup with berries and cantuccini

Sole rolls

Brook trout rolls on potato and kohlrabi carpaccio

Salmon roulade with soft cheese filling on chives

Fish rolls in yoghurt sauce

Graved lachs with dill; baguette; champagne

Baked Stuffed Sole with Asparagus

Stuffed Fillet of Sole with Asparagus

Sardine rolls filled with herbs

Salmon trout roll with rice

Turbot and salmon roulade in herb coating on mixed lentils

Carp in wine sauce with soup vegetables vegetable

Grilled sole with butter sauce

Stuffed sole rolls with saffron sauce and mangetout

Mussels in cider with coarse mustard

Mackrel rolls roast with parsley pesto

Champagne jelly with berries

Peach in champagne

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Salmon trout roll with vegetables and lovage pesto

Cranberry fizz sauce for Christmas dinner

Sole filled with goat's cheese and figs on a lime and aubergine mousse

Vanilla-flavored rolled sole fillets

Stuffed salmon rolls

Zander with a mushroom crust on a champagne sauce with wild rice

Involtini di pesce (fish rolls with a herb filling)

シャンパンに合う刺身

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Strawberries with champagne whip

Jelly with Pimms and fruit in champagne glasses

Advocaat mousse with sponge fingers in champagne glasses

Cod rolls with sauerkraut, potatoes and horseradish

Salmon roll with ricotta filling and lettuce hearts

Salmon rolls with cream cheese on lettuce hearts

Fish in rice paper with sesame

Fruit soup with Sekt

Five oysters with spinach and Prosecco cream sauce

Sole rolls with lemon grass and salad burnet

Lime, basil, and apple balls with small salmon rolls on wild herbs

Smoked salmon rolls with dill

Oysters with two glasses of champagne

Pork fillet with herb and onion stuffing and caper sauce

Salmon rolls with sesame coating, with courgettes

Champagne punch with strawberries and basil

Breton style lobster in curry sauce; white Muscadet wine

Fish rolls with balsamic strawberry sauce

Champagne jelly with strawberries

Cold melon and champagne soup with mint

Herring rolls with lemon sauce

Sole rolls on orange segments

Sole rolls on melon balls

Making sardine rolls with herb stuffing

Strawberry sorbet with Sekt

Turned-out Prosecco jelly with fruit

Mixed berries with Prosecco foam

Involtini di pesce (fish rolls with herbs and olive oil)

Halibut in whipped wine and vegetable sauce

Steamed charr roll

Lemon Sorbet with Mint Leaves

Champagne jelly with berries

Seabream rolls filled with fennel, with rocket sauce

Salmon rolls with mixed salad leaves

Smoked salmon roll with spinach

Salmon rolls filled with Jerusalem artichoke puree (Christmas)

Ham-wrapped monkfish rolls

Cod rolls with creamed leeks (Christmas)

Grilled halibut rolls with tomatoes

Roast veal roll in sherry stock

Sorbet au champagne (champagne sorbet from France)

Making sea bass rolls

Champagne jelly with berries on plate

Fresh Fruit in Champagne Gelatin; Yogurt Sauce

Champagne sangria with fruit and mint; candied fruit

生ガキとシャンパン

Assorted berry gelatin with cream in a dessert glass

Rustic table with salads, champagne and candles

Champagne sorbet beside a small berry dessert

Tomato sauce on puff pastry hearts

Prosecco soup with fruit and mint leaves

Fruit baked in foil with Prosecco sabayon

Cod in vegetable stock

Champagne and grape gratin with icing sugar

Champagne fondue with meat and turkey

Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne

Marinated, filled sardine rolls

A picnic of seafood, salad and champagne

Steamed fish rolls with wasabi on a bed of vegetables

Trout in whisky marinade

Exotic fruit salad in champagne jelly

Monkfish with sage wrapped in bacon

Salmon fillet on sorrel and cream sauce

Sole fillets with crab butter

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Sardines alla siciliana

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Beef fillet on red wine pear

Boeuf Bourguignon with parsley potatoes on plate

Sole rolls with carrots and peas

Kir Royal jelly with fresh raspberries in three glasses

A table with salmon rolls on a balcony overlooking the sea

Plaice rolls with grapes and pointed cabbage

Strawberry and champagne jelly, served in glasses

Farfalle with salmon cream sauce and scented geraniums

Champagne jelly with fruit, served in a champagne glass

Smoked salmon roll filled with mascarpone

Fried prawns with herbs, Prosecco

Champagne jelly with redcurrants

Caramelised sole with carrot flowers (Asia)

Hake in brown beer sauce with herbs; tankard

Poached chard roulade

Sole and spring vegetable terrine

Champagne jelly with redcurrants in glasses

Japanese sole rolls in bamboo steamer

Pork fillets with caraway in beer sauce & bread dumplings

Potage vaudoise (Waadtland soup) & perch fillets in white wine

A sole with Meuniere sauce and parsley

Salmon trout roulade on wild garlic butter

Fruit soup with apple foam

Home-made redcurrant and herb liqueur

Plaice rolls with white grapes and Bechamel sauce

Champagne jelly with raspberries

Champagne sorbet in two champagne saucers

Rolled sole fillets stuffed with mousserons

Champagne and lime granite

Three different champagne cocktails

Strawberry sorbet with champagne

Champagne with strawberry sorbet

Sole with lemon and dill sauce

Champagne mousse with pomegranate seeds

Orange liqueur and champagne cocktail

Champagne Sorbet with Wild Strawberries

Risotto with sole fillet and fresh herbs

Peach and Prosecco drink with thyme

Kullerpfirsich ('rolling' peach in champagne) in glass

Steamed mussels with sake, soy sauce and coriander

Sole fillet with cider butter

Champagne

Champagne

Champagne

Champagne

Champagne

Woman pouring champagne

Pink cocktail with champagne & skewered fruit for Christmas

Cocktail with champagne and skewered fruit for Christmas

Home-made cherry liqueur, cherry aperitif & cherry champagne

Beef olives with mashed potato and onion sauce

Beef roulade with shallot sauce and fried dumpling slices

Beef roulade with red wine sauce and ribbon pasta

Spinach bake in baking dishes

Pavlovas with mascarpone and fruit

Blinis with salmon rolls

Pan-Seared Tilapia with white wine

Gilthead seabream with curry and cane sugar glaze

Trota al vino rosso (Trout with red wine sauce, Italy)

Champagne flutes on a table