Roast pork with apricot sauce
Rolled pork roast with prune and horseradish stuffing
Roast ham for New Year's Eve
Rolled pork roast with herbs and pine nuts
Haunch of venison & bacon in roasting tin;cranberry sauce; wine
Stuffed pork roulade for Christmas dinner
Arrosto di maiale (Italian roast pork)
Festive roast ham, slices carved on serving plate
Braised rabbit in mustard sauce & two glasses of white wine
Roast pork in mustard sauce
Veal sweetbread terrine
Roast pork with orange sauce
Roast pork with apricot stuffing, slices carved
Roast pork with potato and quince puree
Roast duck with exotic fruit
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Pork fillet in herb crust with cherry and port wine sauce
Roast lamb with pumpkin and carrot stuffing & vegetables
Pork roulade filled with dried tomatoes and olives
A whole roasted piglet on a serving platter with side dishes and wine
Stuffed roast pork neck with white cabbage
Pieces of Sliced Pork
Joint of suckling pig with crackling on vegetables cooked in beer
Two glasses of champagne and roast loin of pork
Pistachio souffle with apricot sabayon
Andalusia-style Roast Pork
Roast beef with roasted onions and Parmesan mushrooms
Roasted Turkey for Christmas
Roast turkey with vegetables for Christmas
Sliced roast beef
Mecklenburg stuffed rib roast; gravy; glass of wine
Roast duck with herbs and fruit
Stuffed Thanksgiving Turley on Buffet Table
Roast pork with apple sauce (England)
Roast pork with apple sauce
Roast pork with strawberry and balsamic sauce
Leg of suckling pig with oranges and cloves
Roast pork with roast potatoes and orange & chicory salad
Tomato sauce on puff pastry hearts
Rolled roast suckling pig with prunes and apricots
Roast pork with bunch of herbs
Baked apple with apricot & marzipan filling & vanilla ice cream
Roast pork and fresh pear salsa platter with green chilli salsa verde
Baked Apple Stuffed with Apricots and Raisins; Vanilla Ice Cream; Powdered Sugar
Roast ham
Baked Ham Dinner on Table
Arista alla fiorentina (roast pork), Tuscany, Italy
Roast turkey with accompaniments for Thanksgiving
Roast wild boar with dumpling, red cabbage and red wine glass
Spinach bake in baking dishes
Salmon with almond stuffing for Christmas
Rocket with figs, Parma ham and mozzarella
Lamb cutlets with plum sauce and vegetable custard
Roast pork with bread dumplings
Roast pork with crackling
Roast pork with potato dumplings, cabbage, sauerkraut; Beer
Roast pork with potato dumplings, red cabbage and beer
Schweinebraten (Germany)
Roast pork with crackling, with potato dumpling; Weissbier
Roast pork with crackling in roasting dish, beer
Roast pork with potato dumpling, cabbage salad and beer
Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne
Sliced Pork over Saurkraut; Roasted Potatoes
Turkey breast with gravy
Whole Roast Turkey with Gravy Boat; Cranberry Sauce
Stuffed poussin on savoy (Austria)
Chicken breast with dried fruit and chicory leaves
Danish Roast Pork with Prunes
How to prepare roast pork with cider and apples
Roast pork with green beans, potatoes and red cabbage
Roast pork with a beer sauce and red cabbage
A succulent joint of roast pork with crackling
Roast pork with red cabbage & dumpling, beside it beer, pretzel
Three Pork Roast
Rolled roast lamb with goat's cheese and mint
Whole Stuffed Turkey for Thanksgiving
Arista con la crosta (saddle of roasted pork with a herb crust, Italy)
Crispy fried pork belly with cider and caramelised apples
Roast pork with mandarins for Christmas
Poppy seed bagels and rose sparkling wine
Salmon strips on a bed of fried potatoes
A pork chop with an apple and walnut sauce
Carved Duck
Beef fillet with apple crust
Braised duck
Roast turkey with vegetables
Roast pork with curried pears and blue cheese
Venison goulash with peach sauce and caramelised apples
Roast partridge with kumquats on beans
Spaghetti alla salsa rinascimentale (spaghetti in almond sauce)
Wiener schnitzel (Breaded veal escalope)
Roast pork with apricots, cranberries and thyme
Pork neck stuffed with dried apricots and leeks
Stuffed roast pork with dried apricots and slivered almonds
Rolled pork roast stuffed with dried apricots
Pork roulade filled with dried apricots and cranberries
Roast rib of beef with vegetables for Christmas
Roast pork with crackling, herb stuffing & vegetables
Rolled roast with mushroom stuffing
Arrosto di maiale (Roast pork with vegetables and herbs)
Roast suckling pig with potato dumplings
Carved roast pork in a roasting dish
Roast pork in milk
Stuffed roast pork with vegetables & potato dumplings
Tosstaler Sunntigsbroote: roast pork (Switzerland)
Roast pork with pumpkin wedges
Orange liqueur and champagne cocktail
Seared Spiced Lamb with Apricot Sauce
Pork medallions with vegetables and cranberry sauce
Rolled pork fillet with vegetables for Christmas
Individual cheesecakes on berry sauce
Moussaka on yellow plate and fork; wine; copper jug
Capretto al forno (oven-baked kid), Calabria, Italy
Pork fillet with apples and celery and new cider sauce
Roast Pork in Sangrita
Roast pork with red cabbage glaze and dumpling chips
Roast pork with vegetables
Roast pork in a roasting tin
Roast pork with balsamic onions
Chinese style roast pork with noodles, chili
Roast pork with gravy and vegetables on white plate
Stuffed pork roll with roast potatoes and vegetables
Roast sandwich with gravy and gherkins
Chine of suckling pig with potato & cucumber salad
Roast pork with gravy, carrots and duchess potatoes
Scallop bake
Stuffed turkey on table laid for Thanksgiving (USA)
Whole roast turkey with vegetables
Roast pork with tomatoes, courgettes and mushrooms
Marinated leg of suckling pig with salad
Smoked pork loin with breadcrumb crust
Sticky spareribs with scallions and homemade barbecue sauce
Roast pork with apples
Pork roulade with apples
Roast pork with crackling, apple stuffing and vegetables
Roast pork with fig sauce
Roast pork with pomegranate seeds
Cochon de lait with apples and mashed potatoes
Roast pork with mashed celeriac and a dark beer gravy
Christmas pies and roast pork in puff pastry
Spiral Cut Ham on a Platter with Roasted Red Potatoes
An egg with caviar served in an egg cup
Filled mandarin orange and hazelnut cookies
Maracuya ice cream on fruit sauce
Chestnut mousse with cranberry sauce & caramel strands
Pork neck stuffed with prunes
Roast pork with crackling with apples and sage
Roast pork stuffed with carambola, on apple compote
Roast pork with wedges of pumpkin and apple
Pork with crackling, prunes & apples; sweetcorn & savoy stew
Bavarian roast pork with apples in roasting tin
Norwegian roast pork roll with apple and plum stuffing
Roast pork with apple and cranberries
Roast pork roll with mince, cranberry and buckwheat stuffing
Pork roulade wrapped in ham with nectarines
Roast pork with lemon slices and saffron
Roast pork stuffed with prunes
Pork chop with fennel and lemon
Partially Sliced Roast Pork with Side Dishes on a Buffet
Marinated pork shoulder
Spiced ginger ale and rum glazed ham
Roast pork with a mustard crust on a bed of sauerkraut
Basting roast pork & tomatoes with beer in roasting dish
Roast pork with red cabbage & dumpling; weissbier, pretzel
Roast pork with red cabbage & dumpling, weissbier beside it
Fried belly pork on kale, with mashed potatoes
Roast pork with crackling with vegetables and beer
Roast pork with dumplings and root vegetables, beer
Roast beef with red wine sauce
Brasato al vino rosso (braised beef in red wine)
Cooking a leg of lamb
Fillet Wellington with a side of vegetables
Kebabs and meatballs with a dip, wine and champagne
Roast beef with Asian seasoning and vegetables
Roast turkey with vanilla
Chicken breast with chestnuts & damsons in red wine sauce
Loin of venison with potato gratin and cherry sauce
Soup, salad and roast pork with dumplings and beer
Rolled pork roast with dates
Stuffed ham with calvados, apples and vegetables
Roast pork loin with fennel and apple wine
Roast pork with caramelised potatoes and cranberries (Scandinavia)
Crispy roast pork filled with herbs
Pork roulade with physalis and almond chutney
Roast pork with cranberries and caramelised apple slices
Homard a l'americaine (Lobster on tomato sauce, France)
Strawberry charlotte with strawberries, mint & strawberry sauce