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Veal escalope being tenderized

Making Wiener Schnitzel (breaded veal escalopes)

Tenderising beef fillet

Flattening turkey meat between plastic foil with rolling pin

Flattening an escalope

Veal escalope in cream sauce being prepared

Preparing Cordon Bleu

Kitchen utensils for making veal slices

Viennese schnitzel being made: veal schnitzel being breaded

Coating veal escalope in flour

Coating veal escalope in flour

Veal escalope with peaches being made

Preparing Wiener schnitzel (breaded veal escalope)

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Cutting and pounding an escalope

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Veal escalope with beans cooked in baking parchment

Preparing Wiener schnitzel (breaded veal escalope)

Spreading veal roulades with sage, bacon & garlic stuffing

Making pasta dough

Steps for slicing frozen beef fillet thinly

Piccata milanese (Deep-fried Parmesan escalopes)

Viennese escalopes being fried

Making beef Wellington

Making Veal Cordon Bleu

Frying escalope in frying pan

Frying escalope in frying pan

Frying escalope in frying pan

Veal escalope with sage and Parmesan sauce

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Farfalle being rinsed with cold water, drained and served

Leaving yeast dough to rise

Making wholemeal strudel with soya sprouts

Making sheep's cheese balls wrapped in courgette

Veal escalope with mandarins & ribbon noodles on plate

Breading an escalope (German Voice Over)

Veal escalope on Asian knife

Chicken escalope being breaded

Breaded veal escalopes with stir-fried vegetables

Preparing saltimbocca

Making cordon bleu

Veal escalope (topside)

Grilled veal escalope on vegetables

Veal escalope with chili decoration

Veal escalope with spring vegetables

Wiener Schnitzel (veal escalope) with lemon wedges

Wiener schnitzel (veal escalope) with parsley potatoes

Making shortcrust pastry

Rolling sushi using a bamboo mat

Making a dome cake

Making an apricot ice cream cake

Breading an escalope

Frying veal escalope with sage (saltimbocca alla romana)

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal in cheese & herb coating with onion & pepper ragout

Utensils for Schnitzel (escalope)

Veal escalope with tomato sauce in pan

Pieces of escalope served as appetisers

Chicken fillet being prepared

A Vienese escalope on a piece of baking paper

Gratin of veal escalope with gorgonzola, served with noodles

Making pasta dough with durum wheat semolina

Pieces of veal rib roast

Raw veal on a plate

Perparing Cordon Bleu

Making white veal stock

Veal escalope au gratin

Frying veal medallions in a frying pan

Clingfilm being removed from a pork shoulder joint

Greek veal escalopes

Gnocchi alla romana being made

Cutting veal into small pieces (for carne cruda)

Veal escalopes with cream sauce

Veal escalopes with tropical salsa

Veal escalope with peaches

Veal escalopes with gratin topping and vegetables

Poached eggs being prepared (English Voice Over)

Making pork roulade with mushroom and pancetta stuffing

Flattening the dough with your hands

Veal escalope with kitchen string

Wiener schnitzel (Breaded veal escalope)

Veal escalope with lemon wedges

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (breaded veal escalope)

Veal escalope a la milanaise

Raw veal escalopes

Utensils for Schnitzel (escalope)

Wiener Schnitzel (breaded veal escalope) with salad

Veal escalope with grelot onions and chicory

Turkey escalope between veal and pork escalopes

Breading veal escalope: dipping meat in egg

Wiener Schnitzel (veal escalope) with potato salad

Small Wiener Schnitzel (breaded veal escalope)

A veal escalope on white paper

Fried veal escalope with aligot and croutons

Wiener Schnitzel (veal escalope), lettuce & parsley potatoes

Wiener Schnitzel (veal escalope) on white background

Piccata alla milanese (breaded veal escalope, Italy)

Veal escalope or roulade from the rump

Veal escalope with bacon, basil and mushrooms

Wiener Schnitzel (breaded veal escalope) with salad

Veal escalope wrapped in cress (low carb)

Piccata alla milanese (Breaded veal escalope, Italy)

Veal escalope with grapes

Raw veal steak

Veal cutlets on cutting board for Scaloppine

Wiener schnitzel (veal escalope) with football figure & football

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Scaloppine al limone (veal escalope with lemon, Italy)

Scaloppine al vino (veal escalope with white wine, Italy)

Wiener Schnitzel (veal escalope) with potatoes & lemon slice

Veal escalope with ham, cheese and sage in baking dish

Veal escalope with limes, oyster mushrooms and rice

Veal escalope with creamy mushrooms and spring onions

Veal escalope with duck liver and mashed potatoes

Veal escalope in batter and with ham and sage

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Veal escalope with parsley potatoes and cucumber salad

Veal escalope with fried rice, peppers and spring onions

Veal escalope with masala sauce and a courgette medley

Wiener Schnitzel (breaded veal escalope) with potato salad

Wiener schnitzel (breaded veal escalope) with potato salad

Wiener schnitzel (breaded veal escalope) with potato salad

Saltimbocca and tagliatelle

Veal Scallopini with Glazed Artichokes on a Platter

Veal escalope with a herb coating with pointed cabbage and potato gratin

Butterfly escalope (Slice of meat split down the middle)

Raw veal escalope stuffed with bacon and artichoke

Making Osso Bucco; Tying Veal with Twine

Roasted veal bones and vegetables (making veal stock)

Steamed veal fillet being prepared

Kitchen utensils for preparing veal slices

Burgers in a frying pan

Making Hamburger Patties

Steamed veal fillet being rolled in herbs

Kitchen utensils for making a beef roulade

Escallope bake

How to freeze plums

Veal roulades in pan

Viennese escalope with fried potatoes

Allgaeu escalope with salad leaves

Viennese escalope with fried potatoes

Veal escalope in a spicy pepper sauce served with tagliatelle

Utensils for meat dishes

Veal escalopes

Breaded escalope on a slate platter

Raw veal escalope

How to make baked veal slices

Veal with pumpkin

Knuckle of veal

Slice of veal (detail)

Three veal escalopes

Two veal roulades

Two veal roulades

Veal Escalopes with Ham

An escalope with lemon on a set of cutlery

Escalope a la chasseur with spatzle (soft egg noodles)

Saltimbocca & venison escalope with shallots in port wine

Small breaded escalope with cucumber relish in preserving jar

Breaded pork escalope with a side of vegetables

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Two Wiener Schnitzel (veal escalopes)

Two veal roulades (close-up)

Grilled veal on a plate

Spicy chicken escalope

Veal escalope with spaghetti

An escalope with a mixed leaf salad and a wooden fork

Raw, breaded Wiener Schnitzel (veal escalopes)

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Veal steak with fried egg and potatoes

Wiener Schnitzel (veal cutlet) and potato salad

Scaloppina gratinata (veal escalopes au gratin, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Veal wrapped in bacon with sage

Veal saltimbocca with sage and Parma ham

Stuffed veal chops with mango and mozzarella

Baked veal slices with aubergine and mozzarella

Gratinated veal escalopes with tomato sauce

Raw osso-bucco

Spaghetti with sliced veal schnitzel in tomato sauce

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata all'aglio (Veal escalopes with caramel garlic)

Veal piccata on emmer with lavender and marigold petals

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Veal with a Fried Egg and Potatoes and Raw Fish

Veal escalopes; one on chopping board, one still on paper

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Veal rolls with sage, raw ham and bean salad

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Veal with potatoes and onions in a roaster

Wiener schnitzel (breaded veal escalopes) with potato salad

Veal rolls with prawn filling and cashew sauce