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Renskav - reindeer with spiced cloudberries (Sweden)

Spicy beef with red pepper

Reindeer fillet with lingonberry chutney

Jalfrezi (spicy meat curry, India) with flatbread

Spicy Malaysian lamb curry

Bhuna gosht (lamb in spicy curried tomato sauce)

Spicy spaghetti with veal ragout

Spicy lamb stew with tomatoes

Beef Stroganoff (Russia)

Pulled pork in a baking dish

Indian style pork, bowl of rice beside it

Asian pork ragout with chick peas

Chicken ragout with cucumber and peppers (India)

Venison ragout with potato dumplings and elderberries

Jalfrezi (meat curry, India) for the microwave

Chopped venison with cranberry sauce

Chilli beef on rice with salsa

Spicy beef stew, tortillas and green chili peppers

Vegetable jalfrezi (Spicy vegetable curry, India)

Elk fillet with cinnamon, redcurrants and root vegetable cake

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison goulash with mushrooms and dumplings

Venison ragout with mushrooms and dumplings (top view)

Pulled venison with flatbread

Blanquette de veau (veal ragout, France)

Elk goulash with carrots

Indian chicken korma (Chicken in almond curry sauce)

Mutton stew with spicy tomato sauce (India)

Spicy potato wedges

Mutton ragout with vegetables and rosemary puff pastry cubes

How to make a venison steak with spiced pears

Olive oil crackers with tomatoes and veal cheek ragout

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison goulash with chestnuts and napkin dumplings

Beef with a green curry and coconut sauce

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Game ragout with colourful oven-roasted vegetables

Korean beef with cucumber and sesame

Sea bream ragout from Romania

Kozhi shulli (spicy fried chicken breast, India)

Pan-fried shell steak with paprika oven fries

Rabbit ragout in a pot

Pasta with chicken ragout (seen from above)

Rabbit ragout with herbs

Wild boar ragout with soft egg noodles

Rabbit ragout with mustard and tarragon

Onions,garlic and bay leaves in a frying pan

Beef curry in two bowls with curry powder beside them

Spicy beef soup with sour cream

Doro Wot (chicken stew from Ethiopia)

Spicy lamb stew with lentils

Fiery chili with capers in ceramic pot

Yukgejang (spicy beef soup from Korea) in bowl

Pigeon breast seasoned with coriander and garlic on a bed of mashed potatoes

Venison goulash with orange segments

Venison ragout with chocolate and Bohemian dumplings

Spaghetti with venison ragout and Parmesan cheese

Venison and mushroom ragout and pears with cranberries

Venison goulash with cranberries

Venison ragout with cranberries

Spicy beef with ginger, lemongrass and peppers (Asia)

Suovas pirko (reindeer stew, Lapland)

Duo of rabbit with broccoli biscuits

Venison goulash with Jerusalem artichoke puree

Chicken curry with mushroom and strips of pepper

Curried meat with cashew nuts on couscous

Lamb curry with apricots

Pork curry with pineapple

Chicken curry with broccoli

Curried Beef and Vegetables in a Purple Bowl

Pork ribs in sweet chili sauce with strips of pepper

Beef stew with blueberry and walnut knob (Switzerland)

Venison ragout with dumplings and red cabbage

Wild boar stew with pappardelle in pan

Spicy Andhra chicken curry (India)

Chicken curry (diced chicken breast in curry sauce)

Chicken curry on rice

Beef stroganoff with mushrooms and mashed potatoes

Spicy beef stew

Reindeer kebab with a side salad

Spicy beef stew with chilli beans

Roast leg of venison from Sweden

Caribbean style roast chicken

Chicken jalfrezi (spicy chicken ragout with peas, India)

A Pot of Beef Stew with Potatoes

Turkey pieces with leeks (Italy)

Elk ragout with mushrooms and cheese sauce

Venison chilli

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Beef and vegetable ragout

Meat and mushroom ragout with bread dumplings

Lamb stew

Lamb ragout in white wine sauce

Beef stew with herb dumplings

Southern US veal ragout with mushrooms

Chicken a la King Over Toast

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Hearty Beef Stew in a Bread Bowl

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Boeuf stroganoff on a bed of rice with a glass of white wine

Venison ragout with cranberries & mashed potato with celery

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with ceps

Deer ragout

Venison ragout with ribbon pasta

Venison ragout with beetroot and celery; wine mousse

Venison goulash with tomatoes and peppers

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Jugged venison

Jugged venision with glazed carrots and mangetout

Oven-braised venison goulash with Christmas spices

Venison ragout to serve with spaghetti

Making venison ragout

Venison ragout with scorzonera

Osso buco alla milanese (braised shin of veal, Italy)

Stag and mushroom stew cooked with red wine and leeks

Finely chopped turkey curry with leeks and carrots

Noodles with bacon ragout and dried pear slices

Rabbit ragout with pepper sauce

Papardelle with venison ragout

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Lamb curry with rice

Shakreyeh (meat in a yoghurt sauce with oriental spices, Syria)

Braised lamb with cinnamon and apricots

South-western chilli con carne with beef (USA)

Chili con carne in a ceramic pot

Lamb curry in a metal bowl

Lamb and vegetable curry in a frying pan

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry in pot

Carne con chile colorado (chili with pieces of meat, Mexico)

Kaiser's goulash (Austrian veal goulash with capers)

Pork curry with fresh herbs

Bunny chow (Hollowed-out white loaf filled with curry, South Africa)

Lamb and vegetable ragout with capers, mace and raisins

Beef curry with potatoes

Veal ragout with vanilla pods and carrots

Carne Adovada; New Mexican Chili Pork

Beef chilli

Beef goulash with gingerbread spices

Pork stew with cinnamon and bay leaves

Lamb curry with pineapple, banana and Biryani rice

Lamb stew with Boysenberries

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Rogan Josh (Indian lamb curry)

Spicy chicken curry (India)

Lamb korma with flatbread (India)

Pork curry (India) spices on wooden spoon in front

Chicken and pumpkin curry with rice in bowls

Safed maas (lamb curry in spicy cream sauce, India)

Chilli con carne with venison

Beef curry with Thai-style aubergines

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Beef curry with cauliflower, beans and rice

Strips of beef on green asparagus

Pork curry with coffee and turmeric rice

Spicy game sausage on bread

Bowl of Spicy Chili

Spicy chicken wrapped in chocolate lasagne with cranberry sauce

Spicy venison ragout

Spicy Oriental Soup

Hungarian goulash

Thit Kho To (pork in caramel sauce, S. Vietnam)

Slices of duck breast with green pepper sauce

Chilli con carne

Bak Kut Teh (soup with pork and garlic, Singapore)

Carne mechada (chopped Caribbean beef)

Sliced beef, chorizo and olive stew

Beef Stroganoff Over Noodles

Bigos: Polish pork and cabbage stew

Pork with spicy coffee sauce

Spicy vegetable soup with noodles and chorizo

Spicy vegetable stew with calamari and tomato

Spicy squid stew

Spicy vegetable stew with chickpeas

Spicy cod and mussel stew

Panchratni dal (spicy lentil dish, India)

Mooli moong dal (lentil dish with radish, India)

Rangoon na vaal (spicy bean dish, India)

Shrimp and Sausage Gumbo

Fried strips of venison with brussels sprouts and parsley potatoes

Spiced poussins with grilled clementines (Asia)

Moroccan style barbecued lamb kebabs with yoghurt sauce

Rabbit with spicy tomato sauce (Majorcan style)

Afelia (pork in spicy wine sauce, Cyprus)

Strips of beef with Cuban black bean sauce

Chopped pork being prepared