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Mid-summer salad with soused herring (Sweden)

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Soused herring fillets with fried potatoes and remoulade

Matje herring fillet with apples, onions & potatoes; beer

Ingredients for matjes herring fillet & beetroot on potato snow

Soused herring on a beetroot salad with raspberries and nuts

Corn salad with beetroot and herring fillet

Soused herring on a bean and potato salad

Matjes herring fillets, housewife style

Matjes herrings with cream sauce and boiled potatoes

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Boiled potatoes with matjes herring & Speckstippe (bacon sauce)

Matjes herring fillets with apple and egg (Sweden)

Labskaus (a traditional dish from Northern Germany) with soused herrings, fried egg and beetroot

A buffet with various herring dishes and dill potatoes

Soused herring with cranberries and apple

Housewife style herring in a creamy sauce with onions and apples

Herring gratin (Sweden)

Cod in butter and mustard sauce

Soused herring with herb and cucumber quark

Bean salad with soused herring and cherry tomatoes

Salmon wrapped in Parma ham with mashed potato & beetroot

Matjes herring fillets with apple couscous

Matjes herring fillets with onions, capers and bread

A salmon fillet with leeks, carrots and potatoes

Salmon fillet with spinach sauce on potato salad

Matie fillet with dill cream on paper

Herring fillets with onion rings

Danish matie fillets with horseradish, onions & capers

Matjes herrings with onions and spices

Fried red perch fillet with potato salad

Zander fillet with potatoes and cucumber salad

Pickled herring fillets with spices, onions and carrots

Fish fillet with bacon, mashed potatoes and carrots

Herring in aquavit with apple

Deep-fried herring fillets with mashed potato and crispbread

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Herring fillets with chives and pink pepper on parchment paper with a knife and fork

Warmer Nizzasalat mit Lachs

Pickled herrings with lemon zest in preserving jar

Herring salad with peppers, leek and onions

Salmon with fried vegetables

Fish with carrot marinade

Herrings in aquavit with apple

Baked mackerel fillet with tomatoes and red onions

Warm potato salad with trout fillet

Steamed cod with potato and cucumber salad

Warm smoked zander with potato salad

Cod fillet with mustard & pepper sauce, potatoes & salad

Fried fish fillets with potato salad (overhead view)

Salmon fillet on a bed of potato salad with vegetables and a mustard dressing

Poached salmon fillet with mustard sauce on a bed of salad

Matjes herring filets with tail fins

Salmon with a chive sauce, broccoli and mashed potato

Salmon on parsley puree with broccoli

Cod cooked in vegetable stock with mustard sauce

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Jansson's temptation - potato casserole & anchovy fillets

Two maties fillets with dill tip

Herring fillets with onions

Fried herring fillets with red wine sauce & crushed potatoes

A cod fillet with potato and beetroot cubes

Herring tartare on pumpernickel crumbs with apple, onion and cress

Salmon trout fillet in potato cream with beetroot foam and a wasabi roll

Beetroot salad with trout and apple

Trout fillets with pickled vegetables and beetroot cream

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Cod fillet with a chard medley and mustard cream

Baked herby cod with watercress and bean salad

Baked salmon with a horseradish crust, potatoes, cherry tomatoes and courgette

Salmon fillet with corn salad and boiled potatoes

Pork fillet with mushrooms, potatoes, asparagus and carrots

Roast pork fillet with potatoes, carrots and leek

A beef steak with an amaranth crust and roasted vegetables

Veal fillet with carrots and potatoes

Salmon trout fillet with spinach, celery and potatoes

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Fish fillets with potato and tomatoes

Salmon Cordon Bleu with gouda and spinach

Cod with tomatoes and parsley potatoes

Salmon fillet with mangetout and potatoes

Plaice fillet with potatoes, spinach and mushrooms

Fried hake fillet on beaujolais butter with spinach and nut potatoes

Fish fillet with tomatoes, potatoes and white bread

Carp fillet in beer batter with potato salad, glass of beer

Tilapia with walnut & chervil crust and potato & rocket salad

Fish with carrots, lettuce and cucumber on tray

Grilled salmon fillet with vegetable salad, almonds & carrots

Cod fillet with radish & carrot salad

Gebratenes Lachsfilet mit Kartoffelpuree und Bohnen

Pike-perch fillet with mashed potato served in a glass jar

Fried salmon with a coriander vinaigrette and wasabi mashed potatoes

Baked fish fillets with a crust and potato wedges

Bourride (white fish soup, Provence, France)

Tuna on wasabi mashed potato

Filetto di eglefino allo zafferano (Haddock with saffron)

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Barbecued sea trout with leeks and potatoes

Fish fillet with potatoes, pepper and chorizo (Spain)

Grilled salmon with potatoes, pepper sauce, horseradish

Trout fillet on mashed potatoes and chanterelle mushrooms

Fried zander fillet with potato ragout

Fried redfish fillet with skordalia (garlic sauce)

Filetto di orata alla ligure (Sea bream fillet with potatoes)

Fish fillet with an egg and mustard sauce and mashed potatoes

Fillet of sea bream with olive crushed potatoes

Fried carp with potato salad & cherry tomatoes

Fish fillet and prawns on potato salad with vegetables

Grilled fish and vegetable skewer with baked potato

Fish fillet with tomato topping

Zander fillet with carrot risotto

Beef fillet with green beans and potato and pumpkin fritters

Herring fillets with red onions

Fried mackerel fillet on turnips

Pan-fried herring fillets with parsley

Scandinavian herring fillets with Asian sweet & sour sauce

Beetroot quiche, fried fish fillet and cucumber salad

Trout fillets with beetroot cakes and horseradish

Smoked eel with beetroot and grated apple

Smoked eel with beetroot and grated apple

Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing

Wels catfish fillet in rocket butter with beetroot and garden herbs

Steamed hake on borscht vegetables

Plaice fillet & beetroot relish on slice of poppy seed plait

Salmon fillet with cauliflower, chard and raita

Scandinavian matje herring salad with potatoes & beetroot

Salmon fillet on a bed of leek and potatoes in Hollandaise sauce

Fillet of Nile perch with prawns and potatoes

Baked vegetables and salmon in a pan

Coley with mustard sauce, vegetables and potato rosettes

Cod fillet with pumpkin wedges and potatoes

Cod fillet with pumpkin wedges and potatoes

Trout with avocado, potato and salted lemons

Smoked fillets of trout with boiled potatoes and horseradish yoghurt

Baked trout with vegetables

Roasted salmon with fennel, citrus and olives

A cod filled topped with potatoes and tarragon

Fried pollack with grenaille potatoes

Salmon with green sauce and new potatoes

Cod with a crispy crust

Turbot fillet with fennel vegetables and salted potatoes

Trout fillet with butter and potatoes

Oven roasted salmon on a bed of potatoes and green asparagus

Salmon in Potato Crust with Asparagus and Mushrooms

Trout Dinner with Cucumber and Potatoes

Steamed Tilapia Fillet with Fingerling Potatoes

Fish fillet with topping of potato slices and chives

Plaice fillet with boiled potatoes & dill on vegetables

Salmon with sour cream and potatoes

A tilapia fillet on potatoes and chanterelles

Cod fillet with potato crust on cauliflower cream

Smoked salmon with lemon sauce and potatoes

Salmon fillet with sorrel and potatoes

Poached salmon fillet with vegetables

Cod with a mustard sauce and boiled potatoes

Salmon fillet with potatoes

Tilapia fillets with tarragon & mustard sauce and potatoes

Irish herb salmon being served

Poached fish fillet with potatoes and garlic mayonnaise

Hand holding a fish roll at the October Festival

Zander fillet with a caper sauce and mashed potatoes for Christmas

Herb-coated trout fillets on a bed of vegetable gratin

Cod with herbs with boiled potatoes and tomato sauce

Salmon fillet with red cabbage and mini potato dumplings

Fish pie with a potato topping

A bread roll with cod fingers on paper

Baked fish fillet with crumb crust and baked potatoes

Sea bass on potato slices

Fish fingers with mushy peas and potatoes wedges

Grilled Salmon on a Bed of Potatoes and Asparagus

Marinated char with rosti and honey and mustard sauce

Grilled fillet of fish with lentils and mashed potato

Fish with asparagus, broccoli and carrots

Poached salmon with carrots and celery

Salmon fillet with Ebly and carrots

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Fish fillet with a herb crust and roasted carrots and parsnips

Oven-baked cod fillet with carrots, bacon and rosemary

Fried fish fillets on celery and carrots

Zanderfilet auf Belugalinsen mit Mohren

Veal steaks and tuna with fennel and carrot

Pad Thai with fish and vegetable noodles

Fried pikeperch fillet with wild garlic and spring vegetables

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

Zander fillet on a cucumber and carrot medley

Mahi in a caper and lemon sauce with carrots and onions

Baked coley on carrots with mustard

Trout fillets with carrots and Pecorino

Poached salmon fillet with carrots, lemon slices and dill

Marinated salmon fillet with carrots

Trout fillet with raw ham and yellow carrots en papillote

Zander on fennel and carrots with orange segments

Steamed fish fillet strips on a bed of spring vegetables

Fillet of coalfish with a carrot crust

Pork fillet with rosemary potatoes and a side salad

Plaice fillets with shrimps and spinach

Potato salad with smoked salmon, egg and herbs

Parsnip and potato soup with raw tuna