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Sarago al forno (oven-roasted sea bream, Italy)

Orata al forno (oven-baked sea bream with fennel)

Oven-roasted sea bream

Sea bream in an oven bag with vegetables

Gilthead bream with fennel and black olives

Grilled sea bream with aubergines

Bream with herbs with black olives and garlic

Gilt-head bream with fennel and potato

Oven roasted porgy wrapped in foil with cherry tomatoes and olives

Seabream on a bed of vegetables

Pasta with tuna fish caponata

Gilthead bream with peas

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Seabream on tomatoes and onions

Bream fillets with tomatoes and herbs (Italy)

Gilt-head bream with rosemary on a bed of oven-roasted vegetables

Bream with a salt crust

Fried sea bass with rock samphire

Fried bream with lemons and herbs on a slate plate

カポナータ

カポナータ

Caponata (sweet and sour vegetables, ) Sicily, Italy

Sea bream in greaseproof paper

Sea bream fillet with vegetable ravioli

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Roasted sea bream on a bed of vegetables

Sea bream on a cooking grid

Caponata (sweet & sour aubergine stew), Sicily, Italy

Caponata (aubergines with olives, tomatoes, pine nuts)

キダイ

Melanzane al forno (oven-roasted aubergines, Italy)

Gilt-head bream fillets with an artichoke salad

Pesce al forno (Baked fish, Italy)

Saltimbocca of sea bream with mashed potato, pesto & vegetables

A whole sea bream cooked Greek style

カポナータ

Chicken 'alla diavolo' with caponata (aubergine stew)

Sea bream, Mediterranean style, with tomatoes and courgettes

Sea bream in salt crust

A roasted gilt-head bream with rosemary

Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing

Crispy fish with sesame with vegetable rice in bowl

Sea bream with asparagus on molecular foam

Herb bream with caper sauce and vegetables

Pasta caponata with aubergines and tomatoes

Caponata aus Sizilien, Italien

Caponata with aubergines and tempeh

Eggplant caponata with walnuts in dark bowl

Caponata

Aubergine caponata

Caponata with grilled white bread (Sicily, Italy)

Caponata (sweet and sour vegetables), Sicily, Italy

Caponata con i pinoli (aubergine stew with pine nuts)

Caponata siciliana (Sweet and sour vegetables, Sicily)

Caponata (sweet and sour aubergine stew), Sicily, Italy

Sicilian Caponata with caperberries

Caponata siciliana (Sweet and sour vegetables, Sicily)

Dorade rolls with a peach and stone mushroom filling (low carb)

Tonno e caponata (Tuna with sweet & sour vegetables, Italy)

Grilled swordfish steak with aubergines and oven-roasted tomatoes

Maccheroni al forno (aubergine and macaroni bake)

カポナータ

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Grilled sea bream with garlic

Fried sea bream on a bed of vegetables

Caponata (Sweet and sour aubergine stew, Italy)

Provencal gratin with tomatoes, aubergines and anchovies

Grilled dorade with tomatoes and olives

Roasted sea bream with lemon and rosemary

Whole Cooked Fish with Lemon on Platter

Caponata

Pesce al forno (fish from the oven), Campania, Italy

Bream with a tomato and white bread filling

Caponata (Sweet and sour aubergine stew, Italy)

Caponata (Sicilian sweet and sour vegetable dish)

Two gilt-head bream in a bed of salt (seen from above)

How to prepare gilt-head bream with fennel and potatoes

Roasted sea bream with herb crust and lemon slices

Gilt-head bream cooked in a salt crust with braised vegetables

Sea bream with Mediterranean vegetables

Agnello e caponata (rack of lamb on sweet & sour vegetables)

Fried sea bream with parsnip puree

Three panfried whole bass, served in a cast-iron pan

Pomodori al forno (oven-baked tomatoes)

Melanzane ripiene (stuffed aubergines) Calabria, Italy

Squid salad and caponata in glasses

Seabream fillets on aubergine cream

Caponata (Sweet and sour vegetables with capers and green olives)

Grilled sea bream with tacos, salsa, salad and limes

Roasted bass with Provencal vegetables

キダイ

キダイ

Caponata in dish

Melanzane al forno (Baked aubergines, Italy)

Sea bream on peppers and onions

Sea bream on fennel and tomatoes

Orata alla pugliese (gilthead bream with potatoes, Italy)

Gilthead seabream with olives and lemon confit

Sea bream tartare on beetroot sauce with aubergine puree

Pear caponata on slices of baguette

Caponata

Caponata mit Mandelblattchen und Kapern

Veal steak sandwhich with caponata

Stuffed sea bream on grilled vegetables

Monkfish with cherry tomatoes and olives in roasting tin

Roasted salmon fillets with peppers in roasting tin

Marinated, grilled gilt-head bream with tomato salad and rice (Indonesia)

Orata alla ligure (Sea bream with potatoes & olives, Italy)

Grilled sea bream

Marinated sardines with aubergines (France)

Aubergine lasagne with mozzarella on square glass plate

Vegetable lasagne with aubergines

Grilled sea bream

Sea bream with tomatoes and olives

Bream with lemon slices and herbs

Fried orange roughy fillets with a sesame and walnut crust

Marinated seabream with limes in parchment paper

Seabream fillet on a bed of rice with sage

Roasted gilthead bream with lemon leaves

Orata al forno agli agrumi (seabream with citrus fruits, Italy)

Fried seabass with roasted vine tomatoes

Seabream roasted in aluminium foil with lemons and rosemary

Fried sea bream on risotto

Fried halibut with pepper and asparagus on mashed potatoes

Haddock with tomatoes and onion rings

Grilled sea bream with rosemary and lemon slices on plate

Caponata (sweet and sour aubergine stew), Sicily, Italy

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Caponata (Sweet and sour vegetables with raisins, Italy)

Caponatina (sweet & sour vegetables), Sicily, Italy

Caponata (sweet and sour vegetables, Italy)

Caponata (sweet and sour vegetable dish), Sicily, Italy

Bream with limes on Asian vegetables

Parmigiana di melanzane (Aubergine bake with Parmesan, Italy)

Pomodori al forno (tomato gratin), Sicily, Italy

Tomato stew with porgy

Red mullet fillets with young broad beans & tomatoes (Italy)

Caviale di melanzane (aubergine caviar)

Pizza di patate al pesce (Potato pizza with halibut)

Roasted Dorada

Three raw sea bream on aluminium foil on a baking tray (seen from above)

Oven-roasted aubergines with mozzarella, tomatoes and basil

Sicilian Caponata (aubergine stew) being made

Bream with basil and limes on a piece of paper

Fiori di zucchini ripieni al forno (Stuffed courgette flowers)

Courgette, aubergine and cod bake

Pesce al forno (baked fish with tomatoes and herbs, Italy)

Anguilla fritta al forno (roasted eel with sage, Italy)

Haddock fillets on roasted vegetables

Cod and bean bake

Merluzzo al forno (cod with potatoes, olives & tomatoes)

Caponata (Sweet and sour vegetables with capers and green olives)

Tuna carpaccio with grilled tomatoes and rocket

Carpaccio salad with monkfish

Pomodori al forno (Baked tomatoes with rice stuffing)

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Buffet with bruschetta, fried sea bass & mountain lentils

Finocchi al forno (fennel gratin), Sicily, Italy

Melanzane parmigiana (aubergine towers, Italy)

Aubergines in tomato sauce in baking dish; white bread

Grilled scallops on aubergine tartare

Parmigiana di melanzane (aubergine gratin with cheese, Italy)

Aubergine lasagne

Parmigiana di melanzane (Aubergine and tomato bake)

A portion of aubergine lasagne with baked tomato

Aubergine lasagne

Cod with potatoes, cherry tomatoes and black olives

焼き野菜のハートカプレーゼ

Oven roasted eggplants

Salmon carpaccio with asparagus salad and rocket

Roastbeef baked in parchment with caponata

Involtini di melanzane (aubergine rolls), Apulia, Italy

Sea bream with onions and peppers

Red mullet with black olives baked in parchment paper

Oven-baked trout with roasted vegetables

Courgette bake with salmon and broccoli

Courgette bake with salmon and broccoli (close-up)

Asparagus bake with salmon and tomatoes

Asparagus bake with salmon and tomatoes

Asparagus bake with salmon and tomatoes

Fried trouts filled with dried tomatoes

A pumpkin stuffed with cod

Red mullets stuffed with cherry tomatoes and garlic

Pappa al pomodoro ai gamberi (Tomato & bread soup with prawns)

Roast sea bream with lemon and herbs

Oven-baked salmon and tomatoes

Barbecued bream with lemon and halves of bream with garlic

Oven-baked sea bream with lemon and herb breadcrumbs

Salmon and courgette kebabs

Grilled gilthead bream with tomato and basil salsa

Sole and courgette rolls

Sea bream ceviche with croutons

Asparagus lasagne with salmon and tomatoes

Oven-baked antipasti

Shrimp Satay: grilled shrimp and vegetables with yellow watermelon

Pesce alla siciliana (fish with tomato sauce & aubergines)

Gurnard, dentex and scorpionfish

Dentex with ice on paper

Salmon and courgette quiches

A bread roll filled with oven-baked ratatouille