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Sugar being caramelized

Caramelizing sugar

Making caramel

Sugar being caramelized

Making caramel

Making a caramel cream dessert

Making sugar syrup

Making caramel (German Voice Over)

Syrup and sugar being cooked

Syrup and sugar being cooked

Cooking caster sugar with water and liquid glucose

Liquid caramel with wooden spoon (close-up)

Making caramel fruit

Melted chocolate in a pan with a whisk

Melted chocolate

Melting chocolate, full-frame

Tempering chocolate couverture

Melted chocolate in dish

Remains of melted chocolate in dish

Making Creme caramel

Melted chocolate

Steps for making poppy seed butter

Melted chocolate

Caramel sauce simmering

Sugar syrup being boiled

Melting chocolate

White and dark couverture on spoons

Melting chocolate

Melting chocolate

Sugar being added to blackcurrants and redcurrants

Apricots being caramelized

Lilac flowers being candied in sugar

Honeycomb being made: sugar being boiled in a saucepan

Orange fillets being caramelised

Putting sugar on strawberries

Cut out, unbaked Brunsli bears on sugar

Ingredients for Panforte di Siena being mixed together

Vanilla cream being caramelised with a blow torch

Organic Cranberries with Sugar in a Metal Bowl

Melted chocolate with wooden spoon

Making hollandaise sauce

Making Creme brulee

Sugar honey caramel being stirred

Liquid chocolate in a saucepan with a whisk (seen from above)

Melted chocolate dripping from a pastry brush

Melted chocolate on spatula and in pan

Bowl and whisk with melted chocolate

Making sugar threads: dipping fork tines into the melted sugar

Blueberries in sugar

Testing sugar syrup cooked to the thread stage

Beating egg yolk and sugar

Vanilla cream being dusted with icing sugar

Mixing Strawberries with Sugar for Jam

Caramel sauce with whiskey being prepared in a pot

Fresh Strawberries in a Colander with Sugar in a Scale

Orange Peel and Sugar in a Pot for Making Marmalade

The egg yolk and sugar being whisked together

A plate being decorated for Valentine's day

Caramel threads being made

Caramelizing figs in a frying pan

Making chocolate pudding with meringue topping & caramel - main image 169376

Dipping cherries in caramel

Sugaring the rim of a glass

Making sugar syrup

Melted chocolate on spatula and in pan

The remains of chocolate in a pot (seen from above)

Carrot strips being caramelized

Syrup and sugar being cooked

Melting chocolate over a hot water bath

Candy Thermometer on a Pot of Melting Mini Marshmallows and Chocolate Chips

Assorted berries and a dish of white sugar

Tipping sugar into buttered baking tins

Caramelising Creme brulee with a blowtorch

Sprinkling sugar on a bowl of fresh strawberries

Making Creme caramel with vanilla

Caramelising orange segments

Making elderflower syrup

Making apricot dumplings

Pouring melted chocolate

Elderflower lemonade

Sugaring the rim of a glass (with Blue Curacao)

Decorating chocolate cake with icing sugar

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Dusting cake with icing sugar

Mixing spoon with melted chocolate

Fruit jelly being boiled

Cheese with high fat content melts well when toasted

Mixing spoon with melted chocolate

Mixing spoon with melted chocolate

Melted chocolate in a ceramic bowl

Asia dressing being prepared

Gravy being prepared

White vanilla truffles being made

Pieces of butter melting in a saucepan on the hob

Cherries Tossed with Sugar in Pan

Making strawberry jam

Making strawberry jam

Making strawberry jam

Making strawberry jam

Sugared redcurrants in a pot

Plums, sugar and spices (for bottling)

Turning Creme caramel out of the mould

Sugar cubes being flavoured: rubbing onto an orange

Making cranberry sauce

Stirring mayonnaise with mixer in measuring jug

Goat

Chocolate rolls with icing sugar

Veal stock being degreased after being left to cool

Apricot jam being prepared

Stirring red fruit jelly

Making honey and mustard dressing

Child decorating Christmas biscuits with sprinkles

Truffles being coated in white chocolate

A chocolate tower being made

Melting Butter in a Pot on the Stove

Folding beaten egg white

Melting chocolate in bain-marie

Making zabaglione

Sieve full of icing sugar on paper

Putting sugar on fruit salad

Lilac flowers being candied

Whisking egg white and sugar together

Lamb bones, vegetables and rosemary for rosemary jus

Making duck stock

Preparing mayonnaise

Making French dressing

Making vinaigrette

Making vinaigrette

Making red berry compote

Decorating a cake with icing sugar

Cherries Being Stirred

Bechamel sauce being sieved

Vegetable stock being sieved

Chestnut sauce being pureed

Lettuce being marinated

Fruit carpaccio with wine mousse cream being prepared

Small girl decorating Christmas biscuits

Cocoa butter, icing sugar and vanilla pods

Truffle sauce being prepared: diced truffles being added

Low-fat vinaigrette being made

Passion fruit sauce being made

Melting chocolate couverture over bain-marie

Burro e salvia (sage butter, Italy)

Making glace icing and icing a loaf cake

Sauce Hollandaise being prepared: adding clarified butter

Black olives being added to lamb gravy

Vegetable stock being seasoned with herbs

Lobster carcasses being fried with tomato puree

White wine being poured into a pot

Chestnuts being fried with onions and garlic

Veal gravy being refined with butter

Game meat and bones being cooked

Hollandaise sauce being beaten in a bain marie

Saffron thread being added to creamy white wine sauce

Creamy white wine being foamed with a hand mixer

Ingredients for pesto being puree with a hand mixer

Cherries being dipped into chocolate

Making cranberry sauce: cranberries and oranges in pan

Chocolate sauce with whisk in white bowl

Chocolate sauce with whisk in white bowl

Making custard

Making custard

Cooking chocolate being tempered

A gelling test being carried out with strawberry jam

Melted chocolate being stirred

Fresh fruits of the forest being sprinkled with sugar

Kissinger Platzchen (nutty-sandwich biscuits from Germany) being prepared

Cooking Cherries

Cooking Cherries

Honey running from a honey spoon on to pancakes

Bergamot preserve in preserving jar during preparation

Brushing a cake with apricot jam

Preparing apple and honey pudding for steaming

Orange marmalade boiling in a pan

Melting chocolate

Melting chocolate

Sprinkling sponge roulade with icing sugar

Adding the melted chocolate

Making jam

Person stirring food in pan, blurred motion

Sugared redcurrants in a pan

Turmeric rice being prepared

Fresh strawberries with sugar

A marinade being seasoned

Yogurt dressing being prepared

Veal gravy being prepared

Venison bolognese being prepared

Bechamel sauce being sieved

Gravy being prepared

Gravy being prepared

Making almond brittle in a frying pan

Low-fat mayonnaise being made

Blue cheese dip being prepared

Milk being add to roux

Caramelised cherries with spun sugar

Dressings and toppings for salad being prepared

Soup being mixed with a whisk

Herbs being added to roasted veal

Fried prawns, sauce and herbs being arranged

Roast beef being served with gravy