Fegato alla Veneziana (Calf liver with onions, Italy)
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Fegato alla veneziana (Venetian style calf's liver)
Fegato alla veneziana (veal liver with onions, Italy)
Fegato alla veneziana (Venetian-style calf's liver)
Fegato alla veneziana (sweet & sour calf's liver)
Fegato alla veneziana (Sweet and sour calf's liver, Italy)
Calf's liver dumplings on onions
Calf's liver, Berlin style (with onions and apples)
Calf's liver, Berlin style with apples and onions
Fried calf's liver with apples and onions
Fegato alla palermitana (Calf's liver on aubergines)
Calf's liver with apple, onion and mashed potato
Fegatini di pollo alla veneziana (chicken liver with onions)
Fried calf's liver with onions on a wooden board
Calf's liver with onions and raspberry dressing
Fegato alla vicentina (liver with onions and white wine from Italy)
Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)
Risotto with fried calf's liver, sage and garlic
Calf's liver with onions, raspberry dressing and cherry tomatoes
Fried liver with onions and apples on plate
Calf's liver, Spanish style
Calf's liver with red wine shallots and mashed potato
Veal liver with red onions and pumpkin
Risotto with sage and fried calf's liver
Berlin style liver with onions, apple slices and mashed potato
Sauteed liver with apples and onions
Calf's liver with fried bananas
Fried calf's liver with basil
Veal Liver Berlin-style
Fried calf's liver with leeks
Fried veal liver with apples, onions and balsamic vinegar
Fried calf's liver with sage and garlic in frying pan
Chicken liver with onions; duchess potatoes
Veal liver with onions and mashed potatoes (seen from above)
Fried veal liver with apples, onions and mashed potatoes
Fried calf's liver with polenta slices and grapes
Calf's liver in vinegar sauce with mashed potato
Calf's liver with corn salad and rosti
Strips of fried calf's liver with mangetout
Liver with herbs de Provence
Fried pig's liver with onion rings and bacon
Veal liver on a bed of braised onions
Fried calf's liver with sage, saffron mash, onion rings
Raw calf's liver
Fried duck liver with red cabbage and onions
Berlin liver
Finanziera (tripe stew, Piemont)
Veal liver with onions and parsley
Calf's liver with celeriac puree
Fried veal liver with taleggio cheese
Fried calf's liver with corn salad and cranberries
Calf's liver with calvados and apple rings
Veal escalope with duck liver and mashed potatoes
Fried veal liver with chicory
Saddle of rabbit with veal liver and pickled lentils
Chicken with onions, mushrooms and goose foie gras
Fried liver with quinces
Preparing calf's liver, Berlin style
Calf's liver saltimbocca with grilled polenta slices
Sauerkraut soup with calf's liver balls
Chicken liver with chanterelles, onions and sage
Fried chicken liver with apple, onions and mashed potatoes
Pan-cooked chicken liver dish with apples and onions
Tagliatelle al fegato (Pasta with vegetables & turkey liver)
Glazed veal liver with apple, bacon and mashed potatoes (Austria)
Leaf salad with mushrooms, potatoes and fried veal
Osso buco with beans and onions
Veal shank with onions and polenta
Gebratene Leber mit Zwiebeln und Minze in der Pfanne
Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
Bread salad with duck liver
Pate di fegato alla veneziana (liver pate Italy)
Rabbit liver with aubergine casserole from Veneto
Lasagne made with chicken liver and spinach
Two slices of calf's liver
Three slices of calf's liver
Provencal-style fried liver
Spiced duck tea with duck liver crostini
A slice of calf's liver with sage on paper
Two slices of calf's liver with sage on paper
Fried liver with a rasher of bacon, green asparagus and mashed potatoes
Veal liver with orange
Three slices of calf's liver with sage and apple wedges
Veal liver with sage and glazed apples
Veal liver kebabs with sage and cherry quark
Fried poultry liver with salad leaves
Pretzel and liver dumpling soup
Braised oxtail with onions
Veal liver with polenta
Chicken liver risotto
Two pieces of liver and onion tart with apple
Beef tongue with rice, onions and peas (Bolivia)
Chicken liver with tomatoes and sage (Italy)
How to prepare fried veal liver
Roast suckling calf shank with onions and tomatoes
Veal tatar with capers and red onions
Fettuccine alla romana (Pasta with chicken liver sugo, Italy)
Chicken liver fried with apples and onion
Pan-fried veal liver with vegetables
Chicken hearts with vegetables
Liver dumplings and cauliflower
Squash risotto with duck liver
Duck liver terrine
Penne with chicken liver, tomatoes and sage
Chicken liver mousse with chives and toast
Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)
Zillertaler Ofenleber (liver frikadeller) with leeks
Veal liver with green beans and mushrooms
Calf's sweetbread with asparagus salad
Veal sweetbread with tomatoes and courgette
Bacon-wrapped liver
Fried lamb's liver
Chicken liver terrine with carrot puree for Christmas
Chicken stuffed with chicken liver and herbs
Liver with cherries, flaked almonds and rice
Assorted specialities made with calf
A trio of crostinis (with herb cottage cheese, duck liver and beef)
Chicken liver with apples and onion
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Osso buco with onions
Mixed salad with fried chicken liver
Bread, duck liver and vegetable salad
Crispbread with caramelised red onions and liver pate
Ox liver
Liver terrines with herbs
Chicken liver pate
Veal sweetbread with chanterelle mushrooms
Paznauner suckling calf with potato and cep strudel
Tortelloni with goose liver and almonds
Raw veal roulades with onions and spices on wooden board
Braised veal fillet with garlic, onions and peppers
Goose liver terrine with toast
Poultry livers with shallots, cherries and balsamic sauce
Duck liver
Goose liver on salmon with onion confit and basil oil
Roasted goose liver with mashed potato (Hungary)
Grappa risotto with fried goose liver
Bread dumplings and liver dumplings
Duck liver mousse and duck rillette with toast
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Liver terrine with sweet wine jelly and grapes
Lyon-style tripe with onions and parsley
Sweetbreads, typical roman cuisine
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Bollito misto (mixed boiled meat, Italy)
Tripe in tomato herb sauce (Italy)
Poultry liver mousse with tarragon
Calf's sweetbread with cheese topping and cassis sauce
Beuschel (stewed calf's lungs) with bread dumplings
Cima alla costa ponentina (Stuffed veal breast, Italy)
Chicken stuffed with liver, raisins and nuts
Chicken liver pate salad with frisee lettuce
Mushroom Stroganoff with Broccoli
Veal tongue in Moroccan sauce
Tournedos Rossini (with truffles, goose liver and toast)
Chicken liver with onion, mushrooms, potato puree
Duck Liver Mousse with Truffles and Salad trimmings
Fried goose liver with a side of fruit and vegetables
Beuschel (ragout of calf's lungs) with bread dumplings
Sauerkraut with bacon and goose liver
Catfish with stewed calf heart and truffles
Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups
Fried liver a la chasseur with bacon and carrot sauce
Goose liver terrine with gherkins and sliced bread
Turkey liver skewers with apples and onions
Veal sweetbreads with morels
Roast veal loin, vegetables and kitchen string beside it
Lukewarm veal tongue with porcini mushrooms salad
Chicken liver with bacon, fried potatoes and spinach
Oxtail soup with roasted onions
Turkey liver and onion canapes
Fried chicken liver with apple onion and marjoram
Chicken livers with apples and onions
Veal Sweetbreads with Sage-Mushroom Sauce & Pasta
Preparing chicken with onions, mushrooms and goose foie gras
How to make calf's liver with red wine shallots and mashed potato
Coca alla vaccinara (calf tail terrine) with sweet onion marmelade
Fried goose liver with ham
Goose liver terrine, garnished with salad and pearl onions
Chicken liver terrine with asparagus & sage on bread (Veneto)
Veal tongue, cooked
Veal sweetbread with seasame seeds and mushrooms
Cipolle al forno with grilled veal chops
Ossobuco alla milanese (Braised veal shank, Italy)
Venitian-style veal's liver
Liver dumpling soup
Green tagliatelles with rabbit's livers and spring onions