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Millefeuilles with crab mousse and caviar

Crab millefeuille

Crab tart with turnip

Crab tart with watercress

Tuna mousse

Herb-coated fish mousse with prawns

Crab Cakes

Crab cakes with a sweet mustard sauce

Stuffed crab

Deep-fried crab balls

Crab tart

Crab quiche, sliced

Savoury crab muffins

Savoury crab loaf, partly sliced

Vanilla cream with North Sea shrimps

Char tatar with whitefish mousse and whitefish caviar

A crab and saffron tart

Crayfish tail pie (Louisiana, USA)

Maryland crab cakes with parsley

Prawn cocktail in little flaky pastry fish

Potato tart with shrimps

Crab cakes with hearts of palm

Crab with deep-fried beetroot and caviar

Crab soup

Crab cakes with dip

Spring crepes with crab meat and fresh herbs

Pieces of shrimp quiche in a bowl with tea towel

Crab and vegetable appetisers

Char tatar with whitefish mousse and whitefish caviar

Crayfish timbale on rocket

A verrine of crab, aubergine and lemongrass jelly

Crab cakes, fruit salad and iced tea

Steamed crab with Tabasco

Smoked fish mousse on cucumber salad

Crab Cakes Topped with Shrimp

Crabmeat in crab shell (Venice, Italy)

Crab and watercress finger-shaped tartlets

Crab dumplings

Crab soup with a head of foam (Molecular gastronomy)

Salmon mousse with gelatine and peas

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Tuna fish mousse with caper puree

Two crab cakes with spicy sauce on red plate

Millefeuilles with apples and white chocolate mousse

Shrimp,cod and mushroom tartlet

A crab tartlet with saffron

Mille feuilles with a lobster and apple salad

Mille Feuilles with cream, beetroot and crab meat

Crab pate and triangles of toast

Thai crab cakes

Crab pie topped with cheese serve with grilled bread

Crab pate in ceramic pot and on bread

Crab Rangoon Platter with Plum Sauce and Hot Mustard

Salmon mousse

Salmon mousse

Two Giant Crab Cakes with Dipping Sauce

Seafood chowder, topped with crab meat

Plate of Crab Cakes with Greens

Trout panna cotta with crayfish and chanterelle mushrooms

Fish terrine

Tostada With Crab Topping

Crab meat with smoked salmon and delicate lettuce leaves

Crab and Seaweed Fishcakes

Eggplant and crab mille-feuille

Faworki (fried pastries) with freshwater crayfish, Poland

Tostada Topped with Crab Salad

Crab cakes on a cooling rack on a baking tray

Fish tart with shrimps, decorated with puff pastry fish

Crab cakes with herb yoghurt dip

A pot of crab spread with toast

Salmon mousse with cucumber and red onion

Crab cakes

Spider crab

Stuffed crab

River crab soup with chive oil (Scandinavia)

Stockfish puree (Brandade de morue) from Provence

Pike mousse with lobster sauce and vegetable garnish

Cooked crab claws

Cooked crab claws

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cream of trout Mille-feuille

Salmon mousse on avocado cream

Shrimp cream with caviar

Freshwater crayfish with saffron sauce

Crayfish soup

Oeuf a la creme with crayfish

Fried Soft Shell Crab with Red Beans and Rice

Crabmeat and potato cake for Christmas

Cucumber mousse with salmon caviar

Crab

Herb salad with crayfish and white tomato mousse

Shrimp and leek bechamel tarlet

Tuna and shrimp tartlet

Millefeuilles with pear

Crab cappuccino with a langoustine skewer

Guacamole with crab salad in two glasses

Crab and sweetcorn soup in soup bowls

Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)

Scallop timbale with black caviar

Tomato mousse with shrimps

Crab cake

Crab cake

Scallop and chanterelle individual flaky pastry pie

Reconstructed California Roll with Dungeness Crab Salad, Avocado, Rice and Cilantro Vinaigrette

Pasta stars with shrimps

Lobster ravioli and king prawns in lemongrass soup

Spicy mousse with red caviar served with Prosecco

Shrimp quiches for fitness brunch; raw vegetables; fruit juice

Spreading the cream onto the uncooked pastry

Millefeuille with strawberries

Thai crab balls

Crab soup with vegetables

Asparagus and crab tartlet

Crab jelly with tomatoes

Crab jelly with avocado

Crab salad with grapefruit

Tomato and Crab Salad

Avocado and crab salad

Crab salad on pineapple slices

Potted crab with toast (England)

Dressed crab on bread (UK)

Crab cakes with a dip

A crab dip with crakers

Char mousse wrapped in leek with char caviar

Crab Cake on Corn Tomato Salsa with Fried Green Onions

Pike mousse with lobster sauce and vegetable garnish

Noodle soup with crab dumplings and chicken

Crab and avocado salad for Christmas

Oysters stuffed with crab, on ice

Coconut soup with asparagus and crab

Parmesan soup with cooked crab tails

Crab claws with a tomato dip

Crab claws with a tomato dip

Asian Stir Fried Crab with Chopsticks

Mashed potatoes with a crab and fennel salad

Maryland crab cakes with onion and caper relish

Chicory boats with a crab and orange salad

Filo pastry,Petoncle scallops,sun-dried tomato and avocado mousse mille-feuille

Crab with pickled gherkins and egg sauce, with a glass of white wine

Turned-out smoked fish mousse with salad garnish and lemons

Smoked herring mousse on salad leaves with red wine onions

Savoury profiteroles with shellfish filling

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

Crab cocktail starter for two

Crabs

Lobster, seafood pudding and crab pasty

Individual crayfish pie

Fried crab

King crab corn chowder

Irish crab claws (close-up)

Salmon and avocado puff pastry pie

Mussel tartlets

Cooked freshwater crayfish (close-up)

Cooked crayfish

茹で毛ガニ

Trout mousse with caviar and dill oil

Spaghetti with crab

Fried softshell crab

Crab with lobster cracker

Steamed crab with mayonnaise

Crab salad with apples

A puff pastry slice with pea cream, crab meat, horseradish and pea sprouts

Grilled basil crab

Grilled basil crab

Filling puff pastries with crabmeat and leeks

Tartlets filled with smoked salmon

Avocado mousse with smoked salmon and cucumber

A mixed leaf salad with crab meat (Devon crab)

Deep Fried Soft Shell Crab

Mousse di pesce affumicato (Smoked fish mousse with grissini)

Crab in jelly

Potted shrimps

Crab and Artichoke Appetizer

Soft Shell Crab with Smoked Tomato

Whole Crab on Rustic Wooden Table

Veggie Crab Cake Ingredients; From Above

Vanilla cream Mille-feuille

Marinated yellowfin tuna with caviar on crab and cabbage salad (Japan)

Crab cakes, cooked and uncooked

The Bottom of a Steamed Maryland Blue Crab

Quail's eggs, shrimps and caviar in a scallop shell

Eggs Benedict with Crab Cakes on Restaurant Table

Shrimp cocktail on salmon carpaccio

Shrimp cocktail on smoked salmon, garnished with salad leaves

Cucumber mousse with prawn and radish

Crab ravioli with fresh chives

Crab pate on melba toast

Crab, asparagus and jersey royal salad

Oriental crab salad

Crab cakes with sauce

Fish and leek pie

Pempek (fish cakes with eggs, Indonesia)

Salmon mousse topped with cream cheese

A plate of mini crab cakes

Pancakes with crab and yellow tomatoes

Crab salad with radish, egg and cress on crispbread

Cold, frothy cucumber soup in glass with crab salad

Crab and Rice Salad Served on Lettuce Leaf

Strawberry Mille-feuille