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Venison medallions with two accompaniments

Venison medallions in red wine, chocolate and chilli sauce

Medallions of venison with croquettes

Venison medallions with potato noodles & brussels sprouts

Venison medallions with celeriac and celery

Pork medallions with vegetables

Venison medallion with quinces

Venison medallions with carrots

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Venison medallions with spicy cherry sauce

Venison medallions with cranberry sauce from Alsace

Venison medallions with cranberries and celeriac

Venison medallions topped with mushrooms and pepper sauce

Venison medallions in nut oil with fig and shallot chutney

Two veal medallions with ribbon pasta & savoy cabbage

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Venison medallions

Venison medallion with chestnuts

Venison medallions, beans with bacon and sliced potatoes

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Lamb medallions served with vegetables

Venison medallions with cranberry sauce for Christmas

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison medallions with a hazelnut crust and pumpkin tart

Pork medallions with a polenta crust served with quinoa risotto and papaya salad

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Veal medallions with chicory and boiled potatoes

Gratin of medallions with Marsala sauce and ribbon pasta

Green asparagus with hollandaise sauce and pork medallions

Veal: silverside and medallions

Venison medallions in port sauce with cranberry dumplings

A pork medallion with spring vegetables

Fillet of beef with vegetables

Two beef medallions

Ostrich medallions with rosemary on gnocchi

Beef Medallions

Frying veal medallions in a frying pan

Raw beef medallions, garlic and herbs

Fried beef medallions with garlic and herbs

Pork medallions with truffled mashed potato

Medallions of lamb with chopped ceps

Medallions of beef fillet with potato crisps

Pork medallions with cherries and pistachios

Beef medallions with a tomato salad

Pork medallions with gratin topping, with apple & cranberries

Pork medallions with caper sauce and vegetables on the side

Pork medallions with mango salsa on white bread

Medallions of veal with herb crust on vegetables

Pork medallions with asparagus & strawberry dessert with cream

Pork fillet wrapped in bacon with broccoli (Christmas)

Beef fillet garnished with cherry tomato and lettuce leaf

Sea bream Tartare

Beef medallion with red wine onions and green asparagus

Venison medallions with apple and chestnut puree (South Tyrol)

Pork medallions on rice with mango salsa

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Grilled pork medallions with chips

Medaglioni di filetto al pesto (medallions with rocket pesto)

Roast venison loin fillet on red wine sauce

Pork medallions with sage in tomato sauce

Lamb medallions with tomatoes and rosemary

Three breaded medallions on skewers, carved fruit

Potato cakes topped with buffalo medallions & goat's cheese

Stuffed beef medallions with feta and dried tomatoes

Pork medallions with pepper sauce and garden vegetables

Grilled pork medallions with beans and plum sauce

Grilled medallion of beef

Medallion of milk-fed veal on a bed of kohlrabi

Medallion of beef fillet

Noisette of lamb wrapped in bacon, with a herb sauce

Beef fillet with parsley butter and a side of vegetables

Pork fillets with wild rice

Peppered steak garnished with tomato and lettuce

Veal medallion with aubergine cream

Pork fillet in almond sauce with potatoes

Beef medallion with papaya and bean chilli

Beef medallion with papaya and bean chilli

Fried beef fillet steak

Green cabbage and bacon risotto

Red wine risotto with sausage, chestnuts and cabbage

A piece and two slices of beef fillet

Two pieces of beef fillet on knife (USA)

Raw beef fillet steak

Medallions of Pork with Baked Apple Red Cabbage

Jugged venison

Various cuts of beef on chopping board

Monkfish medallions with garlic

Monkfish medallions with mangetout

Venison fillet in red wine marinade

Grilled medallions with a garnish

Venison in a poppy seed crust with savoy cabbage ragout

Salmon medallions with croutons and lambs lettuce

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Beef medallions on bean salad with tomatoes and rocket

Rosemary medallions on a winter themed table (seen from above)

Red wine risotto with roasted radicchio wrapped in bacon

Grilled medallion of beef on green beans

Beef fillet with potato crisps and mushrooms

A beef medallion topped with horseradish

Beef medallion with beans

Veal medaillons on potato-courgette gratin

Beef fillets on shallot butter

Beef fillet with green asparagus on wooden table

Savoy cabbage risotto with bacon

sirloin steak with red onions, tomatoes and rocket leaves

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Duck breast on a bed of risotto

Osso bucco on a bed of risotto with garlic bread (Italy)

Ptarmigan legs with wheat risotto

Venison with red wine

Lamb Chop on a White Plate; Glass of Red Wine

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Filet Mignon with parsley sauce

Pork medallions with calvados

Venison goulash with red wine

Bourguignon-style lamb shanks with sweet potato mash

Braised veal cheeks with artichockes and risotto

Beef medallions with duchess potatoes

Beef medallions with diced peppers and chives

Beef medallions with crayfish and parsnip strudel

Lamb medallions with tomatoes on baguette

Beef medallions with Parisian butter, chips

Venison steak with chopped pancakes and red wine sauce

Loin of venison with glazed chestnuts & peppered cherries

Fried Pom Pom Blanc medallions in a pink pepper and chive oil on cauliflower and leek

Pork medallions with noodles and asparagus

Beef medallions in red wine butter with mashed potatoes and celery

Medallions of young wild boar with pears for Christmas

Veal medallions with apples, shallots and Calvados sauce

Jugged venision with glazed carrots and mangetout

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Beef medallions on bean salad with tomatoes and rocket

Marinated, grilled venison fillet

Leg of venison with spaetzle noodles, pear and red cabbage

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Venison fillet with potato fritters

Parsley risotto with venison fillets and pink peppercorns

Red wine risotto with radicchio from Veneto

Risotto al radicchio (risotto with radicchio), Veneto, Italy

Raw beef fillet on kitchen paper

Rindermedaillon mit frischem Pfeffer

Trimming pork fillet & cutting it into strips or slices

Beef fillets wrapped in bacon with brandy sauce

Saddle of venison on a savoy cabbage medley

牛ロース肉

Leg of venison with a glass of red wine

Lamb chops with parsnip puree and a mustard and rosemary cream

Various types of beef steak and pork fillets

Venison medallions wrapped in bacon

Venison escalope with celery purees and glazed Brussels sprouts

A pork chop with kale

Pork medallion with baked potato and kale

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Polpettine in umido (meatballs in red wine and tomato sauce)

Salsiccia al vino rosso (Sausage in red wine, Italy)

Venison pies and a glass of red wine

Venison roulade with bread dumpling and savoy cabbage lasagne

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Lamb chop on risibisi

Chicken breast and green asparagus on rice with red wine

Venison

Lamb chop with rosemary and red wine shallots

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Roasted deer in red wine

Venison ragout with mushrooms and red wine pear

Medallions of chamois with Brussels sprouts & orange butter

Beef medallions on a barbecue with spatula

Pork medallions with vegetables and cranberry sauce

Saddle of venison wrapped in spicy bread dough on a savoy cabbage medley

Risotto with Salsicce, Radicchio and Teleggio

Beef medallions with bacon and beans; home-made noodles

Red cabbage risotto with basil

Minced venison pie with carrots and cabbage (England)

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Risotto with a chianti reduction (top view)

Grilled mushroom risotto

Mushroom risotto with Parmesan cheese and wine

Risotto alle fragole (Red wine risotto with strawberries, Italy)

Risotto rosso (Red wine risotto with braised white cabbage)

Risotto al barolo (Red wine risotto with Parmesan, Italy)

Red wine risotto with forest mushrooms

Risotto alle fragole (strawberry risotto), Piedmont, Italy

Forest mushroom risotto

Salmon medallions with apple and horseradish cream

Styrian venison stew with root vegetables & ribbon noodles

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison ragout with chocolate and Bohemian dumplings

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Fried pork fillet with mixed vegetables

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Grilled pork chops with vegetables and white wine