Raspberry Turnovers with Chocolate Sauce
Raspberry slice
Blackberry and apple tart
Brik pastry with courgette and feta filling
Filo pastry shells with vanilla cream and raspberries
Banana and chocolate triangles
Strawberry basket with white chocolate cream
Millefeuille with strawberry mascarpone cream & sauce
Berry tart with pastry roses
Three-fruit strudel with custard
Poached pear with chocolate sauce in filo pastry
Apple strudel with vanilla sauce
Macadamia filo tart with strawberries and rose syrup
Chaussons aux Pomme (French apple turnovers)
Mille feuille with cream and blackberries
Filo pastry roll filled with Christmas pudding
Potato cake with sesame seeds
Puff pastry with vanilla cream cheese
Croustade aux pommes (apples in puff pastry, France)
Apple pie with filo pastry crust, partly sliced
Filo pastry case with cream and strawberries
Filo tart with vanilla cream and berries and cherries
Mini Filo Cups Filled with Cream and Berries
Baked Cranberry-Apple Dessert in Phyllo
Lasagne with nectarine yoghurt mousse and raspberries
Chocolate mousse and berries in yufka pastry shells
Filo pastry rolls with almond filling
Mixed berry pie with filo pastry
Filo pastry tartlets
Pineapple in filo pastry with fresh raspberries
Fresh raspberries between sheets of anise filo pastry
Cranberry mince tarts in filo pastry
Redcurrants in filo pastry being dusted with icing sugar
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Savoury cheese yufka pastry with sheep's cheese
Minced meat pie with filo pastry
Puff pastry with leek and feta
Artichoke and mushroom tart
Courgette tart
Feta cheese and olive tart made with filo pastry
Baklava with mixed nuts
Croustillant in brik pastry, filled with banana cream
Baklava (filo pastry with honey and pistachios, Greece)
Crepes with strawberries and cream
A piece of strawberry filo pastry cake
Phyllo Dough Shells with Cream and Fruit
Sweet filo pastry turnover with honey sauce
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Pistachio baklava
Woman holding a mixed berry pie with filo pastry
Mulled wine tart with figs and apples
Peach tart
Apple tart with filo pastry crust, almonds and cream
Apricot and almond tart
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Pastilla with lemon confit
Filo pastry with fruit
Banana pie
Apricot tarts in filo pastry
Rustic Fig Tarts on Cooling Rack
Plum and nut millefeuille with filo pastry
Apple tart from the Gers region, S.W. France
Fetta and mint filo triangles
Berry yoghurt cream with filo pastry chips
Making lasagne with nectarine yoghurt mousse
Fruit turnovers
Deep-fried filled yufka pastry sticks
Tiropitakia (Greek turnovers) and tomato salad with ouzo
Spicy goat's cheese and chili tarts
Apple and blackberry pudding
Piece of spinach, sheep's cheese and olive tart
Salmon and asparagus quiche with rocket
Boerek with sheep's cheese, courgettes & pine nuts
Greek spinach pie (Spanakopita)
A puff pastry vegetable pie
Yufka turnovers
Pepper and mushroom tart with filo pastry
Filo pastry rolls filled with tuna and capers
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Tunisian puff pastry nut triangles with chopped pistachios
Baklava in aluminium dish
Quiche with Goats Cheese and Caramelised Onion
Filo pastry with chocolate filling
Filo pastry with apple & berry filling, cream & maracuja sauce
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Moroccan pigeon pie
Poppy baklava with figs infused in red wine
Crispy filo pastry cake with apple slices and icing sugar
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Scrunchy filo beef goulash pies
Baklava (Filo pastry rolls with nut filling)
Almond pastilla
Yufka pastry baskets filled with ricotta and peas
Making Greek spinach pie
A lamb pie with a puff pastry lid
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Vegetable and ricotta tart
Asparagus filo pastry tart
Galaktobouriko (Greek custard tart)
Filo bowls with Creme fraiche and strawberries
A pear in puff pastry wit fruit sauce
Baklava (filo pastry with syrup and nut filling)
Baklava (puff pastry cake with pistachios and honey, Greece)
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Three pieces of baklava (Turkish pastries with syrup) & tea
Baklava (Filo pastry with honey and pistachios)
Baked banana in filo pastry with shreds of chilli
Baklava and pomegranates
Filled pastries
Stuffed puff pastry pockets
Greek Pie Made with Phyllo Dough
Kataifi with nuts and honey (Greek dessert)
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
A spicy, stuffed puff pastry tartlet with egg and bacon
Filo pastry rolls filled with spicy sheep's cheese
Lebanese baklava in a dish; sugar candy; pistachios
Filo pastry parcels with mincemeat filling
Filo pastry rolls filled with pork
Filo pastries with sweet filling
Lamb and onion pasties
Filo pastries with cheese and vegetable filling
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry parcels filled with shrimps
Yufka pastry rolls with sheep's cheese filling
Filo pastry roll filled with spinach, ricotta and sage
Scoops of vanilla ice cream in filo pastry
Filo pastry tartlets with ham, green peas and mayo salad
Tutti-frutti in filo pastry basket
Filo pastry bowls filled with vanilla mousse & strawberries
Curried beef and vegetable sausage rolls
Bananas in filo pastry
A filo pastry cake with dried strawberries for Christmas
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Small chicken pasties
Chicken filo pie, sliced
Silverbeet pies with filo chia topping
A piece of smoked salmon and Camembert quiche with salad leaves
Assorted Desserts for Valentine's Day
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Pear tart with crispy filo pastry
Hausgemachte Kartoffelpie, angeschnitten
Making yufka baskets: cutting out and putting into muffin tin
Red cabbage strudel with creamy leeks
Apple strudel with cream for Christmas
Salmon in filo pastry with mango chutney and rice (Asia)
Baklava in aluminium dish with cake slice
Puff pastry slice with nuts and syrup
Spicy pastry with chillies and cheese (view from above)
Puff pastry rolls filled with cream cheese, honey and thyme
Puff pastry pockets with sesame and ramsons
Puff pastry cases filled with salmon, capers and dill
Chocolate pudding with raspberry sauce
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Borek filled with minced meat in a restaurant
A stack of baklava
Baklava
Baklava (Filo pastry with honey and pistachios, Turkey)
A Tray of Baklava
Baklava made from filo pastry, nuts and honey served with coffee
Chocolate-filled filo pastry rolls
Tiropeta: filo pastry strudel with spinach & cheese filling
Baklava with vanilla ice cream
Almond baklava
Baklava in a Bowl
Baklava and peppermint tea (N. Africa)
Three pieces of baklava on blue plate
Making baklava (Turkish nut and almond pastries)
Three vegetable strudels in an old baking tray
Chicken, fig, ham and feta filo pastry parcels on a baking tray
Chicken, fig, ham and feta in filo pastry on a baking tray
Puff pastry cases filled with fruit
Apple dessert with filo pastry top in miniature cocotte dishes
Pieces of baklava on a plate with apricots and mint leaves
Sweet filo pastries with dried fruit
Cheese and vegetable tart
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
Puff pastry rolls with dried fruits and pistachios