Funghi in marinata (Marinated mushrooms, Italy)
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Sacchetti ai funghi (Marinated mushrooms in Parma ham)
Olive schiacciate (marinated olives) Sicily, Italy
Marinated mushrooms with onions
Antipasti from Liguria (close-up)
Marinated olives
Marinated aubergines
Marinated ceps (Mushroom salad)
Marinated artichokes with vegetables (from Spain)
Greek-style mushrooms
Marinated veal fillet with baked egg yolk and truffles
Broth from preserved mushrooms
Cipolle al balsamico (onions in balsamic vinegar)
Carote in agrodolce (sweet and sour carrots with mint leaves)
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Mushroom soup with chanterelle mushrooms
Verdure in marinata (marinated vegetables), Liguria, Italy
Sarde in marinata (marinated sardines, Italy)
Antipasto with Marinated Vegetables and Bread Sticks
Peperoni marinati (marinated peppers, Italy)
Antipasti from Liguria with bread and olive oil
A Bowl Full of Kalamata Olives
Carpaccio (marinated, raw beef, Italy)
Marinated onions with courgette salad (Italy)
Assorted antipasti
Caponata siciliana (Sweet and sour vegetables, Sicily)
Peperoni alle nocciole (Marinated peppers with hazelnuts)
Marinated Sliced Cucumber in a Dish
Marinated cauliflower
Marinated artichokes
Marinated mushrooms with red and yellow peppers (Spain)
Marinated olives with rosemary
Marinated vegetables
Marinated artichokes (close-up)
Marinated fried cherry tomatoes
Poivrons marines (marinated peppers)
Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)
Marinated sardines and stuffed sardines
ピクルス
Marinated artichoke hearts with herbs (appetiser)
Bowl of Marinated Olives with Toothpicks
Antipasto misto di verdure (Marinated vegetables)
Marinated fried cherry tomatoes; white bread
Baguette slices with marinated mushrooms
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Antipasto Platter with Bread Sticks
Artichoke bottoms
Pickled mushrooms
Marinated Wild Mushroom on a Fork; White Background
Assorted Italian Appetizers
Marinated peppers with olives
Marinated grilled onions
Small onions in balsamic marinade
Olive marinate (Marinated olives with sardine, Italy)
Sarde in saor (marinated sardines), Veneto, Italy
Marinated toma cheese with chilli and olive oil (Italy)
Insalata di rinforzo (salad with pickled vegetables, Southern Italy)
Various antipasti (marinated vegetables and bean salad)
Gnocchi funghi e parmigiano (Gnocchi with mushrooms)
Pickled mushrooms (Milk caps)
Marinated bean salad
Carpaccio verde (marinated vegetables), Piedmont, Italy
Marinated sardines and fried scampi
Marinated mushrooms
Marinated courgette rolls with mozzarella and feta filling
鰆のマリネ
Button mushrooms preserved in oil
Marinated green and black olives
Marinated seafood
Marinated peppers with almonds (pimentos al vinagre)
Marinated white onion
Preserved courgette (antipasti)
Marinated tofu with chopped mushrooms
Carpaccio of young ceps
A variation on Sylt mackerel
Carpaccio e funghi (beef carpaccio with mushrooms, Italy)
Fresh vegetables with a marinade
Marinated red mullet fillet with courgettes
Fingers holding marinated olive on cocktail stick
Pickled red chili peppers
Mushroom antipasti with lemon dressing
Peperoni marinati (Marinated pepper halves, Italy)
Smoked sardines with lemon and chili marinade
Marinated peppers (Spanish tapas)
Marinated Onions in a Bowl
Marinated courgettes
Salmon carpaccio and Swedish crispbread
Coodled eggs with mushrooms
Marinated tofu with noodles and vegetables (Singapore)
Chicken breast with pistachio crust & marinated vegetables
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Zucchine marinate (fried courgettes with rosemary, Italy)
Marinated black olives
Marinated tomatoes and cheese
Marinated courgette slices
Marinated peppers with anchovies
牛肉のマリネ
シーフードマリネ
タコのマリネ
Marinated black olives with rosemary
焼き野菜のマリネ
イワシのマリネ
Marinated green asparagus with garlic
Marinated vegetables with spring herbs
Spicy, marinated olives with garlic
Marinated anchovies
Marinated oysters
Pita bread with hummus and marinated artichokes
Olive ripiene (green olives stuffed with almonds, Italy)
Insalata di rinforzo e di pomodori (broccoli- & tomato salad)
Artichokes with herb marinade
Preparing marinated vegetables
Sarde in saor (sardines in sweet and sour marinade, Italy)
Marinated Shrimp Kabobs
Escabeche - marinated sardines
Citrus marinated olives
Marinated cherry tomatoes
Marinated prawns
Antipasto Buffet
Assorted antipasti: pickled vegetables, fish, scampi
Assorted antipasti: pickled vegetables, fish, octopus
Olives, Rosemary and Peppers in Olive Oil
Peperoni all'olio (peppers in oil, Italy)
Peperonata (marinated peppers), Sicily, Italy
Rice noodle salad with marinated salmon
Marinated sardines with aubergines (France)
Marinated sardines in roasting dish; dried tomatoes; oil
Provencal style marinated sardines
Marinated fillet of veal
サーモンマリネ
Antipasti platter of marinated vegetables & seafood
Marinated Mushrooms in a Small Bowl
A bowl of marinated olives and capers
Lightly fried, marinated salmon with white bread
Marinated pepper slices with anchovies
Preserved porcini mushrooms in a bowl
Funghi ripieni al forno (stuffed mushrooms, Italy)
Marinated matjes herrings with herbs and peppercorns
Pickled forest mushrooms in screw-top jar
Asian style marinated aubergines
Assorted antipasti on glass plates
ピクルスがのったクラッカー
Pickled shallots
Marinated quails' eggs on cocktail sticks
Mixed olives with toothpicks
サラダ
Pickled cauliflower
Sweet and sour pickled mushrooms
Sott'aceto di cipolle (marinated white onions, Italy)
Two tapas: stuffed rice balls and marinated olives
干し野菜のマリネ
Salmon marinated in beetroot on ice
Marinated carrots
Insalata di funghi (Mushroom salad with Parma ham & Parmesan)
Peppers & olives on sticks; marinated courgettes; sherry onions
Peeled peppers with a herb marinade
Bowl of Olives with Bread
Marinated artichoke hearts with pine nuts
Fonduta con i funghi (Cheese fondue with mushrooms, Italy)
Octopus salad
Pimientos del padron (pickled chilli peppers, Spain)
Cardi gratinati (Cardoon gratin, Italy)
バジルソースを鯛のマリネにかける
Marinated beef in a spring roll wrapper with Shiso leaves
Insalata caprese (mozzarella with tomatoes), Campania, Italy
Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy
Insalata caprina (goat's cheese on vegetable salad, Italy)
Verdure al forno (Mixed roasted vegetables, Tuscany, Italy)
Peperonata al coriandolo (peppers with coriander)
Slice of pizza on a jar of pickled artichokes
Various types of olives in bowls
Crostini ai funghi (toast with mushrooms), Tuscany, Italy
Vegetable towers with toasted mozzarella topping (Italy)
Marinated charr on cucumber salad
Peperonata alla palermitana (Peppers and anchovies)
Pumpkin soup with marinated mackerel
Sarde marinate (Sardines with herbs), Sicily, Italy