Swedish Gravlax Sliced on Knife
Slicing Swedish Gravlax
Swedish Gravlax with Swedish Crispy Bread
Gravlax
Slices of cured salmon with side dishes (seen from above)
Sliced Norwegian graved lax with sprigs of dill
Gravlax platter
Thin Slices of Smoked Salmon on Deli Paper
Three slices of Graved Lachs, garnished with dill, lime slice
Gravlax with dill and white bread
Gravlax on wholegrain bread
Gravlax salmon
Graved lachs with dill, salt and pepper
Graved lax with a side salad
Graved lax with spinach
Gravadlax in lemon grass marinade
Marinated salmon with rosti and keta caviar
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Gravad lax with anise squash
Marinated Christmas salmon with a mixed leaf salad
Slicing gravad lax
Two slices of smoked salmon on a plate (seen above)
A slice of bread topped with graved lax
A salmon roll
Gravlax platter with fennel
Making gravlax
Marinated salmon with a mustard and dill sauce
Gravlax in puff pastry with spinach timbale and sherry cream
Sea perch stuffed with julienne vegetables
Man making gravlax
Person sprinkling dill on gravlax
Graved lax with a beetroot crust, sliced
Graved lax with beetroot on a wooden board
Salmon with mustard and dill sauce for Christmas
Salmon with orange and ginger sauce for Christmas
Gravlax salmon salad on wooden board
Graved lachs with dill; baguette; champagne
Graved lachs with dill
Graved lachs with dill; mustard sauce; baguette
Raw fish with yuzu slices and a fish knife
Graved lax with a beetroot crust
Gravlax with lemon wedges
Salmon with Asian dry marinade
Sprinkling gravlax with olive oil
Carrot bread rolls with gravlax
Salmon fillet with spinach and herbs
Salmon gravlax with maple syrup
キッシュ
Sliced, marinated salmon on a bed of rice
Marinated salmon fillet
Eating a radish with a knife and fork
生ハム
Gravlax; Cured Salmon Served with Aquavit
Two Slices of Mushroom Pizza with a Fork and Knife
Beetroot cured salmon on toasted sourdough
Salmon carpaccio and Swedish crispbread
Cured salmon with herbs and spices on a plate
Graved lax
Marinating salmon (German Voice Over)
Gravlax with dill and mustard sauce
Pancakes with salmon and cress
Norwegian graved lax with cream cheese on a slice of bread
Cured salmon with a mustard and dill sauce
Gravd lax with a side salad and grilled bread
Smoked salmon with dill and lemon on a serving platter
Gravad lax with woodruff
Marinating salmon
カルパッチョ
Charr fillets on Brussels sprouts and chestnuts
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Marinated salmon on rocket
Vacuum-packed, marinated salmon fillet on asparagus
Marinated Sliced Cucumber in a Dish
Plaice rolls with white grapes and Bechamel sauce
Roasted sea bream on a bed of vegetables
Preparing gravlax in puff pastry
The correct way to eat cheese
Graved elk rump with pear horseradish and crispbread
Gravlax salmon salad, still life
Gravlax, close up
Fresh salmon fillet for sushi
A slice of granary bread with chervil and cutlery
Slicing Red Pepper Sausage
ライム
Canape: gravlax and caviar on toast
Monk fish ceviche with pineapple and cucumber julienne
Graved lachs with lemon wedge and dill
Selection of smoked fish
Graved salmon with country bread and a cucumber salad
Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)
Gravad lax being prepared
Graved lax with sour cream, onions and bread
Graved lax with mustard sauce
Gravadlax with mustard and dill sauce on rye bread
Pancake kebabs
Salmon on a slice of wholemeal bread
Rye bread with butter and graved lax
Smoked salmon on focaccia
Gravlax Salad with Fava Beans on a White Plate
甘鯛のマリネ
Salmon fillet with a herb crust being cut
Lemon Chicory Salad; White Wine
Marinated salmon on a baking tray
Sliced butternut squash on cutting board
A grilled trout
Creative shaddock
Lightly fried, marinated salmon with white bread
Salmon carpaccio with elderflower vinegar and caviare
Pancake roulade with marinated salmon and rocket salad
Salmon tartar marinated in elderflower with caviar
鯛のカルパッチョ
Marinated salmon cutlets for barbecuing on table in open air
Beef steak on carving fork (USA)
Stuffed salmon on sauerkraut (Alsace)
High angle close up of freshly smoked whole trout on a white plate.
Matjes herring on plate with side dishes
Salmon roulade, sliced
Preparing Gravlax
Pastelito de Carne; Cuban Meat Pies
Slices of smoked salmon with dill
Marinated matjes herring on a fork
Graved lax being made
Graved lax with a honey-mustard sauce for brunch
Beetroot cured salmon
Graved lax with beetroot on a chopping board (Christmas)
A marinade being prepared for salmon
Taleggio (Italian soft cheese)
Fresh Meat & Seafood
サーモンのマリネ
Tuna with a sesame seed crust on a knife
Marinated mackerel with mustard sauce
Su burrida (marinated fish fillets, Sardinia)
Tinche in carpione (Marinated tench fillets, Italy)
Salmon steak with sauce tartare and watercress
Smoked tongue with spicy sauce
Marinated salmon with herbs
Marinated salmon
ステーキ
Ingredients for a salmon dish
サーモンマリネ
Raw salmon being cut
Salmon with filleting knife
Salmon sashimi with daikon radish
牛肉
シタビラメのムニエル
チーズ
Pickled salmon with salt and dill
Prosciutto Slices on a Knife
エビフライ
Steamed Tilapia Fillet with Fingerling Potatoes
Marinated tuna with herbs
Partially Sliced Beef Roast on Cutting Board
Partially Sliced Roast Leg of Lamb
Gravlax salmon salad, close up
Marinated diced salmon with vegetables
Marinated salmon on a bed of salad leaves
Fried marinated cod fillet on soya bean puree
Salad of marinated salmon, prawns and kiwi fruit
Marinated alpine salmon with avocado, sour cream and boiled egg
Salmon marinated in beetroot on ice
Trout in spring roll wrapper on preserved ginger
Marinated salmon with dill and mustard sauce
Marinated charr on cucumber salad
Wild red salmon with grapefruit and fennel seeds
Salmon Ceviche with Fresh Watercress; On White Plate
Marinated salmon with honey and mustard sauce and baguette
Marinated salmon with peach, radishes and avocado
Ceviche with king prawns and salmon
Trout fillet marinated in whisky with green salad
Salmon with various marinades
Gravlax with onions and chard leaves on polenta
Gravlax with dill and pepper oil on crispbread
Sea bass ceviche with chicory
Cod and mussels in puff pastry
A slice of beef forerib in herb marinade
サーモンといくらのカルパッチョ
German rye bread with salmon and avocado slices on a plate