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Six creamy dips for meat fondue

Crema di tonno (Tuna dip with capers), Liguria, Italy

A poached egg on a bean medley with tuna fish and caper cream

Remoulade as a dip for a fondue

Remoulade as a dip for a fondue

Red pepper rolls filled with tuna and caper sauce

Pasta salad with capers and tuna

Fish fondue, Canarian style, on forks in hot broth & dips

Smoked trout cream and tuna cream with capers

Smoked trout cream and tuna cream with capers

Fiery-spicy tomato sauce as a dip for a fondue

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Fondue with vegetables fried in batter and garlic sauce

Garlic Mayonnaise

New potatoes with tuna dip and parsley

Bread crisps with a tuna fish dip

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

Fiery-spicy tomato sauce as a dip for a fondue

Cucumber rolls with tuna fish and char caviar with a wasabi dip (Asia)

A tuna dip with sliced pepper

Italian sauces: pesto, tomato and tuna

Creamy tuna fish dip with capers

Exotic curried banana sauce with coriander for a fondue

Exotic curried banana sauce with coriander for a fondue

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Garlic mayonnaise with avocado in mortar; toast

Shabu shabu: fondue with meat & vegetables in broth; dips

Vitello Tonnato with caper and coriander salsa

Vitello tonnato with rocket

Thai-style fish fondue with rice and chili sauce; stock

Tuna-stuffed tomatoes in egg cups

Pizza fondue with bread and basil

Peperoni alla crema di tonno (Pepper rolls with tuna cream)

Three different potato salads

Three different potato salads

Barbecued shrimps with aioli

Barbecued shrimps with aioli

Tapenade (spicy paste of capers, black olives & mushrooms)

Meat fondue with three dips and wine

Vietnamese meatball fondue with crudites and dips

Aioli with chilli, lemongrass and curry

Vitello tonnato with capers and rocket

Caribbean coconut fondue with avocado, shrimps, chicken, dips

Meat fondue with three dips and fondue pot on a table

Lemon mayonnaise in a small bowl

Various classic sauces and dips

Crostini with tuna and lemon spread

Avocado and tuna fish paste with spring onions on tomato slices

Monkfish with mixed vegetables

French courgette fondue

Orange and cocktail sauce with mayonnaise for a fondue

Passion fruit mayonnaise with ginger for a fondue

Passion fruit mayonnaise with ginger for a fondue

Gnocchi with tuna sauce and basil

Veal fillet wrapped in herbs with a tuna and basil sauce

Three savoury sauces

Vitello tonnato (Veal with tuna sauce, Italy)

Crispbread slices with tuna spread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Mojo de cilantro (cold coriander sauce with garlic, Canary Islands)

Marinated and grilled spare ribs with Barbecue sauce on slate

Marinated and grilled spare ribs with Barbecue sauce on slate

Barbecue sauce dripping on marinated and grilled spare ribs

Marinated and grilled spare ribs with Barbecue sauce on slate

Marinated and grilled spare ribs with Barbecue sauce on slate

Pepper steak sandwich with blush tomato pesto and roasted garlic mayo

Salsa cruda (Tomato paste with basil, Italy)

Shabu shabu (fondue, Japan) with sesame dip

Celery sticks with tuna cream and capers

Turkey fillet with tuna sauce and capers (Christmas)

Tuna fish and white wine sauce and an olive and caper marinade with oranges

Pollo tonnato

Vitello tonnato (veal with tuna and caper sauce)

Pollo e agnello tonnato (Chicken & lamb with tuna sauce)

Garlic mayonnaise with avocado in mortar; toasting bread

Celery salad with tonnato

Small white bread with pizza filling for dipping

Tuna salad with avocado remoulade

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

An egg and tuna sandwich

Wholemeal spaghetti with an aubergine and tuna fish sauce

Pasta al tonno (pasta with tuna and tomato sauce, Italy)

Spaghetti with tuna, tomatoes and olives

Penne with tuna fish and tomatoes

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Bread crisps with a tuna fish dip

Horseradish roots, leaves, dip, and grated horseradish

Crostini alla crema di olive (toasted bread with olive paste)

Speghetti with tapenade sauce

Tomatoes stuffed with tuna and capers; garlic bread

Crudites with edamame puree and sesame crackers

Peppers with almonds, garlic, capers and basil

Chocolate fondue with fruit on fondue fork

Meat fondue with various dips

Chocolate fondue with fruit

Barbecue sauce, harissa sauce and Roquefort sauce in spoons

Vitello tonnato (Veal with tuna and caper sauce)

Preparing vitello tonnato (veal with tuna sauce)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce and capers)

Chocolate fondue with exotic fruits

Ingredients for making hearty spreads

Basic ingredients for savoury spreads

Tomatoes stuffed with tuna, capers and parsley

Tomatoes stuffed with tuna, capers and parsley

Asian fondue with meat, vegetables and dips

Japanese shrimp fondue with vegetables and mushrooms

Dipping vegetables into cheese and tomato fondue

ツナサラダ

ツナサラダ

Gremolata with lemon zest, parsley and garlic (close-up)

Gremolata with lemon zest, parsley and garlic (close-up)

Knoblauchdip

Sesame and chilli seared tuna with slaw and lime mayo

Ramsons (wild garlic) pesto with sesame crackers

Fresh Veggies and Crackers with a Bowl of Dip; From Above

Aubergine caviar on slices of baguette

White tuna with stewed vegetables

Orange and cocktail sauce with mayonnaise for a fondue

Ingredients for a sausage fondue with various sauces

パスタ　三種

パスタ3品

White chocolate fondue with cinnamon apples

Ingredients for guacamole

Three types of pesto: genovese, rosso and rocket

Spaghetti with pesto verde, pesto rosso and aglio, olio e peperoncino

Ingredients for mayonnaise dip

Spicy cucumber dip

Slice of wholemeal bread spread with tuna fish cream

Tuna paste, white bread and marinated olives

Asian fondue with meat and dip in pots

Asian fondue with meat and dip in tubs

Spaghetti with fresh tomatoes and capers

Light mayonnaise with saffron and lemon

Fondue Bourguignonne; Ingredients & Dips

Caper and chive sauce

Barbecue marinade of lemon juice, wine, garlic and thyme

Italian stock fondue with herbs

Farfalle al tonno (Pasta with tuna sauce, Italy)

Spaghetti al tonno (spaghetti with tuna and tomato sauce)

A jacket potato with tuna

Stuffed peppers with tuna

A miso dip with cress

Assorted Sauces & Dips for fresh Vegetables

Dipping a chilli in chocolate fondue

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage cream)

Ingredients for Chinese Fondue

Hummus in a bowl and on a plate with a spoon, garlic and chickpeas

Romaine lettuce with tuna, sheep's cheese, tomatoes & olives

A hand dipping a carrot into garlic and basil aioli

Dried Tomato Pesto

Avocado spread with tomatoes and basil

Chili pepper on fondue stick above cheese and chili sauce

Vitello tonnato (veal with tuna sauce), Italy

Various sauces for Fondue Bourguignonne

Aioli, black tapenade, green tapenade

A fondue made with gouda and porter cheese with Andouille sausage, broccolini and asparagus

Hummus with chilli

Pepper hummus in a glass served with julienned vegetables to dip

Algae chips with chilli and sesame seeds, and an avocado dip

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Fish fondue, Thai style, with rice and chili sauce

Indian style fondue (with lamb, vegetables, coriander chutney)

Tuna, mozzarella, basil and tomato confit club sandwich

Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder

Lamb Colombo with eggplants

Tomato sauce with ingredients

無限かぼちゃ

Chilli paste with sesame seeds and pita bread

Aubergine Puree

Vitello tonnato (Veal with tuna sauce, Italy)

Ingredients for tartare source

Deep-fried squid rings with aioli dip

Aioli in small bowl

Tuna fish chickpea burger with lemon mayonnaise and cucumber strips

The pan bagnat

Beetroot carpaccio with a tuna and lemongrass cream, sashimi, wasabi and soy sauce

Pizza fondue dip

A slice of bread spread with basil and sheep's cheese cream

Tuna spread sandwich

Olives stuffed with tuna cream

Tapenade with basil

Tapenade with basil, olive oil, salt and crackers

Cauliflower fritters with a chilli mayonnaise

Meat fondue

Slices of wholemeal bread with home-made tapenade

Sushi with tuna fish, chilli mayonnaise and herbs

Barbecue sauces: chilli aioli

Bagna cauda with prosciutto wrapped rockmelon