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Slicing stuffed veal breast, sauce beside it

Stuffed veal breast

Slicing Brisket on a Wooden Cutting Board

Slicing Prime Rib on a Cutting Board

Preparing stuffed breast of veal

Slicing Corned Beef on a White Plastic Cutting Board

Beef fillet being sliced

Frying veal medallions in a frying pan

Slicing beef

Slicing a rolled roast with herb stuffing

Carving a Turkey

Preparing marinated fillet of veal

Cooked prime boiled beef being sliced

Cooking veal shank at low temperature

Veal escalope in cream sauce being prepared

Marinated chicken breast cut into strips

Ox tails, gently cooked

Juniper berries being added to veal stock

Gravy for roast beef being prepared

Partially Sliced Barbecue Brisket on a Cutting Board; Knife and Barbecue Sauce

Scoring the fat on a piece of beefsteak

Osso buco alla milanese (braised shin of veal, Italy)

Slicing grilled kebab

Pork roulade being sliced

Slicing beef

Slicing beef

Slicing beef

Roasted veal bones and vegetables (making veal stock)

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Veal escalope with peaches being made

Veal fillet, seasoned with salt and pepper

Slicing beef for tartare

Preparing osso bucco

Veal with Capers and Shallots

Cutting and pounding an escalope

Making dark veal stock

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Making white veal stock

Duck breast being prepared

Fresh veal

A veal cutlet with vegetable strips and cherry sauce

Seared beef fillet with crushed peppercorns

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Roast duck breast, sliced

Veal loin steaks

Browning Chicken Breasts in a Skillet on an Oven

Making chicken saltimbocca on courgette slices

Poached chicken breast with morels in lemon sauce being prepared

Fresh veal sirloin

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Making veal stock

Sliced Roasted Veal with Capers and Red Wine

Making steak and kidney pie

Viennese escalopes being fried

Rolled veal roast with cheese and herb crust (a slice carved)

Slicing veal loin

How to prepare stuffed breast of veal with root vegetables

Sliced turkey leg and breast

Scaloppine al limone (veal escalope with lemon, Italy)

Steamed veal fillet being rolled in herbs

Making Wiener Schnitzel (breaded veal escalopes)

Making thickened veal stock

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal on chopping board

Slicing doner meat from the spit

Man carving herb-coated leg of lamb

Herbs being added to roasted veal

Veal gravy being refined with butter

Coating veal escalope in flour

Coating veal escalope in flour

Sliced chicken breast, Yorkshire pudding, vegetables & gravy

Frying escalope in frying pan

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A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Chicken breast, sliced, with tahini sauce and pine nuts

Roasted Chicken Breast with Tomato Sauce; Sliced Potatoes

Sliced Chicken Breast in a Cream Sauce with Vegetables

A slice of rolled veal roast on vegetables

Roast beef being sliced

Slicing baguette

Bacon Frying in a Skillet

Veal roulades in pan

Veal roulade with vegetables

Veal, cut into strips

Veal goujons with vegetables and sage

Preparing Japanese style duck breast with sprouts

Slicing tuna fillet

Roast beef being served with gravy

Stuffed medallions of veal with herb butter and aubergine tartare

Rolled joint of veal wrapped in bacon (ready for roasting)

Basting Chicken Breast in a Roasting Dish

Orange fillets being caramelised

Caramelising orange segments

Veal shank with onions and polenta

Gravy for marinated pot roast

Gravy for marinated pot roast

Strips of chicken breast in herb marinade with rocket

Preparing fried aubergine slices

Calf's liver with calvados and apple rings

Slices of stuffed turkey breast with vegetables

Making bolognese sauce

Risotto con l'osso buco (Risotto with slice of veal shank)

Braised breast of veal with saffron and olives

Bacon Frying in Grease in a Skillet

Turkey breast with lemon sauce

Roast turkey joint on chopping board

Sirloin steak with pickled onions and chilli sauce

Lightly fried beef fillet with three sauces

Slices of ready to eat tomahawk steak

Sliced Steak Topped with Fried Onion

Slicing a doner kebab (close-up)

Seasoning fillet steaks in frying pan

Roasted duck breast being sliced

Preparing osso bucco

Steamed veal fillet being prepared

Veal fillet, sliced

Making beef Wellington

Frying rump steak and radicchio in a grill frying pan

Duck leg and sliced duck breast

Roast duck breast with chestnuts and Brussels sprouts

Veal shank with gravy

Preparing Wiener schnitzel (breaded veal escalope)

Cutting kohlrabi

Veal escalope being tenderized

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Thick Slices of Hickory Smoked Bacon Frying on Griddle

Frying escalope in frying pan

Frying escalope in frying pan

Preparing saltimbocca

Slicing and grilling pineapple

Whole braised veal shank

Slicing tomato

Slicing carrots

Slicing mozzarella

Spreading veal roulades with sage, bacon & garlic stuffing

Cooking a leg of lamb

Fried bacon rashers

Fried rashers of bacon

Preparing vitello tonnato (veal with tuna sauce)

Pork fillet being prepared (tendons being removed, separated and sliced)

Roast duck breast with honey cognac sauce

Breast of veal with wild rice

Sliced smoked chicken breast on chopping board

Braised veal shank with gravy and vegetables

Disjointing a leg of pork

Preparing stuffed squid

Making cordon bleu

Making kebabs with peanut sauce (beef sate)

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Slicing wholemeal bread

Slicing wholemeal bread

Pan-fried duck breast with green asparagus and sorrel

Finely chopped veal with mushrooms and baked peppers

Pumpkin and amaretti filling for involtini

Steamed chicken breast with a sesame seed coating (Asia)

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Slicing a Tomato

Slicing Peeled Apples

Slicing a carrot

Cutting up a cooked lobster

Chopping bacon

Deveining prawns

Stuffed breast of veal with garnish (Poland)

Stuffed breast of veal

Rubbing chicken breast with pepper

Patting Dry and Braising Short Ribs

Making minced beef in egg batter

Beef carpaccio with horseradish cream being prepared

Preparing prime boiled beef

Preparing prime boiled beef

Preparing boiled beef fillet with vegetables

Meat for carpaccio being sliced

Cima alla costa ponentina (Stuffed veal breast, Italy)

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Breast of veal with sage

Game stock being sieved

Stinco di vitello al aglianco (shin of veal in red wine)

Frying duck breast in a frying pan

Cooking seared duck breast in the oven

Roasted veal breast with lemon bread crumbs

Frying burgers

Barbecue Pork Shoulders in Commercial Cooker

Browned veal and vegetables for veal blanquette

Berlin liver

Roast veal with mixed mushrooms

Sauteed veal and vegetables for blanquette of veal

Veal fillet with fried pineapple and spicy coconut sauce

Woman frying burgers

Plate of Sliced Beef Brisket with Vegetables

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Stuffed veal breast with bread and mushroom stuffing

Bernese style veal breast with potato salad (Switzerland)

Stuffed veal breast with a potato and radish salad