Herb ravioli with Parmesan curls
Ravioli with Parmesan and potato filling and walnuts
Ravioli with beef
Ravioli with caviar (Monaco)
Spinach ravioli with four types of cheese
Ravioli with meat filling
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Crispy ravioli with fruit filling
Ravioli with fresh basil (overhead view)
Ravioli verdi (Ravioli with herb & cheese filling, Italy)
Ravioli al sughetto bianco (Ravioli with herb cheese sauce)
Mascarpone ravioli with green beans & grated parmesan
Ravioli dolci (Sweet ravioli, Italy)
Home-made ravioli
Ravioli
Ravioli con la rucola (Rocket ravioli with Parmesan)
Pumpkin ravioli with sage
Ravioli with sage
Ravioli with buffalo mozzarella
Ravioli with asparagus
Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)
Ravioli alla senese (Ricotta ravioli with olive vinaigrette)
Ravioli al pesce (Fish ravioli with herbs and onions)
Ravioli ai pinoli (ravioli with pine nut butter & basil)
Ravioli with crab and pesto
Ravioli with butter and herbs
Ravioli with shimeji mushrooms (Asia)
Seafood ravioli with pine nuts
Ravioli with tomatoes and basil
Sweet potato ravioli with thyme
Chinese ravioli with mince filling
Fish ravioli with shellfish sauce
Ravioli with parsley and tomatoes
Ravioli with mushrooms and chestnuts
Ravioli with plum puree filling
Mushroom ravioli with rocket pesto
Still life with ravioli, tomato sauce and basil garnish
Ravioli with herb sauce and Parmesan
Ravioli with scampi and rosemary (close-up)
Ravioli with ricotta and nasturtium pesto
Ravioli with sage butter (seen from above)
Ravioli with prawns and lemon balm
Ravioli with mushrooms and rosemary butter
Ricotta and prawn ravioli with mushrooms
Ravioli with herbs and olive oil
Ravioli with bean filling and onions
Sweet ravioli with blueberries (Polish desert)
Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)
Ravioli with a braised meat filling in a pan
Black ravioli with capers on a wooden plate
Ravioli on fork
Gratinated ravioli
Oxtail ravioli with Parmesan and chanterelles
Ravioli vegetariani (Vegetable ravioli, Italy)
Oxtail ravioli with Parmesan and chanterelles (leavings)
Cabbage ravioli with Parmesan cheese
Ravioli in sage butter (vegan)
Ravioli al pomodoro (Ravioli with tomato sauce, Italy)
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)
Homemade Ravioli with Sesame Grissini
Tinned ravioli in tomato sauce
Ravioli in a mushroom sauce
Ravioli with vegetables
Ravioli filled with courgette and courgette flowers
Ravioli with tomato and aubergine sauce
Ravioli alla toscana (Ravioli with sage and garlic)
Ravioli ripieni con la salsa verde (Ravioli with green sauce)
Ravioli con la rucola (Dressing rocket ravioli with oil)
Ravioli with ham and cream sauce and Parmesan
Mushroom Ravioli on a White Plate with a Fork
Beetroot ravioli with mixed salad leaves
Italian sausage ravioli with pepper sauce
Ravioli with pumpkin and feta sauce
Ravioli in tomato sauce in a small bowl
Potato ravioli filled with spinach, South Tyrol, Italy
Fresh Pasta and Cutting Wheel
Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)
ラビオリ
Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)
Ravioli con salsa di noci (Herb ravioli in nut sauce)
Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg
Home-made ravioli with pastry wheel
Ravioli with lobster filling
Beef fillet in a herb crust with pear-filled ravioli
Ravioli burro e salvia (Ravioli with sage butter and Parmesan)
Molecular guava ravioli
Fried food with sauce
Pasta envelopes with cottage cheese filling
Ashak (Pasta parcels with leek filling, Afghanistan)
Chicken ravioli with lemon cream
Ravioli with tomatoes and Parmesan cheese
Ravioli with vegetables on fork
Sweet ravioli with ricotta filling
Ravioli with courgette laces on fork
Fried eggs with asparagus and ravioli
Bowl of ravioli pasta with herbs
Fried lobster with ravioli on a plate
Ravioli with meat filling in clear soup
Ravioli with ham and spinach filling
Ravioli with spinach filling, Parmesan & sage (Italy)
Crab ravioli with fresh chives
Chocolate and nougat ravioli with peaches
Ravioli with various fillings, skewered on forks
Broccoli with ravioli and goji berries
Sweet ravioli with nuts and mint leaves
Ravioli with goat's cheese filling
Ravioli with black chanterelle filling and chanterelles
Ravioli and tortellini on light background
Asparagus ravioli with sage
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Ravioli with courgette laces on plate and fork
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
John Dory with a pumpkin seed crust and pumpkin ravioli
Veal shank with gravy and soft cheese ravioli
Ravioli with rocket sauce
Ravioli with lentil filling
Ravioli toscani (Ravioli with ricotta filling and pine nuts)
Ravioli alla ricotta (Ravioli with ricotta & spinach filling)
Ravioli de pesce (Ravioli with fish filling, Italy)
Ravioli with prawns and sage
Ravioli with prosciutto and peas
Ravioli gratin with tomato sauce
Fish ravioli with tomato sauce
Ravioli with beef and spring onions
Beetroot ravioli with poppy seed butter
Ravioli with asparagus and lemon butter
Ravioli with scampi and cherry tomatoes
Ravioli with venison in tomato sauce
Pumpkin ravioli with sage and bread
Ravioli gratinati (Ravioli gratin, Italy)
Ravioli with dried tomatoes and basil
Ravioli with quail and sherry cream
Ravioli with a walnut and cheese sauce
Chinese ravioli with a soy sauce and vinegar dip
Ravioli filled with tree spinach and goat's cheese
Ravioli with chard and quark filling, tossed in butter
Ravioli with a potato filling and sheep's cream cheese
Ravioli with Pecorino filling, lemon butter and broad beans
Ravioli and tomato gratin
Ravioli in tomato sauce
Homemade Pumpkin Ravioli
Yellow beet ravioli with wasabi foam and baked goat's cheese
Homemade tagliatelle and ravioli
Selbstgemachte Ravioli mit Teigrad
Heart Shaped Ravioli
Making ricotta ravioli
Fresh ricotta ravioli
Making fresh ricotta ravioli
Sweet ravioli biscuits (Italy)
Ravioli in pea sauce with Parmesan shavings
Baked raviolli
K舐ntner Kasnudeln (filled pasta) in butter sauce
Raviolis with Peas and Parmesan Cheese in a White Bowl
Ingredients for mushroom ravioli filling
Pasta parcels with meat filling and mince and tomato sauce
Ravioli With Fork and Plate
Beef ravioli
Pumpkin ravioli
Ravioli with sage butter and parmesan
Two agnolotti (filled pasta) on a fork
Cutting out home-made ravioli
Agnolotti with chicken liver
Plate of Cheese Raviolis with Tomato Sauce
Christmas dough parcels from Poland
Ricotta ravioli
Sweet ravioli with blueberries
Potato ravioli with rocket (Christmas)
Ravioli with lobster filling on courgettes
Pepper ravioli and spaghetti alla puttanesca
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Fried red mullet on tomato sauce with ravioli
Saffron ravioli with bottarga
Pierogi z jagodami (Sweet ravioli with blueberries, Poland)
Meatball and Ravioli Appetizer
Ravioli con pesto alla genovese (ravioli with pesto, Italy)
A metal mould for ravioli with a pastry wheel
Iced veal fillet tatar with asparagus, truffles and ravioli
Deep-fried ravioli, stacked and drizzled with sugar syrup
Ravioli being filled with cream cheese (close-up)
Quark ravioli with basil
Ravioli with tomato sauce and rocket
Ravioli tirolesi (Pasta parcels with spinach filling)
Ravioli with spinach and ricotta
Homemade ravioli dough
Vegetable ravioli
Ravioli alle fave (Ravioli with fresh broad beans)
Baked goat's cheese ravioli on ratatouille foam