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Baked goat's cheese ravioli on ratatouille foam

Yellow beet ravioli with wasabi foam and baked goat's cheese

Ravioli filled with tree spinach and goat's cheese

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ratatouille with roasted goat's cheese

Ravioli with a walnut and cheese sauce

Ravioli with pumpkin and feta sauce

Ratatouille in frying pan, small bowl of grated cheese

Ratatouille Served Over Ribbon Pasta

Pasta envelopes with spinach and ricotta filling

Ravioli with green pesto in sage butter (vegan)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Cabbage ravioli with Parmesan cheese

Ravioli with goat's cheese filling

K舐ntner Kasnudeln (filled pasta) in butter sauce

Ravioli in pea sauce with Parmesan shavings

Pasta with leeks, bacon and cranberries and Moroccan ratatouille

Ricotta ravioli

Ravioli gratin with tomato sauce

Ravioli with buffalo mozzarella

Ravioli with rocket sauce

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Cheese ravioli with butter and sage

Ravioli with sage and grated cheese

Ravioli with tomatoes and Parmesan cheese

Ravioli with ricotta and nasturtium pesto

Ricotta and prawn ravioli with mushrooms

Ravioli with Pecorino filling, lemon butter and broad beans

Ravioli with a potato filling and sheep's cream cheese

Ricotta ravioli with basil on fork over plate

Ravioli in a mushroom sauce

Mushroom ravioli with rocket pesto

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Mini pizzas topped with ratatouille and goat's cheese

Ravioli with tomato sauce and rocket

Ravioli with venison in tomato sauce

Ravioli with tomato and aubergine sauce

Heart-shaped ravioli with ricotta filling and tomato sauce

Fusilli with peas and goat's cheese

Penne with aubergine and goat's cheese

Penne with aubergines and goat's cheese

Goats cheese tortellini with artichokes

Ratatouille

Ratatouille

Pasta with mushrooms and cheese

Fusilli alla boscaiola (Fusilli with chanterelles, Italy)

Ravioli with pumpkin and goat's cheese

Udon noodles with ratatouille

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Ravioli with a mushroom sauce

Ravioli in sage butter (vegan)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Celery-filled ravioli with red pepper sauce

Agnolotti ripieni with sauce and grated cheese

Pasta shells with summer vegetables and pumpkin seeds

Mushroom Ravioli on a White Plate with a Fork

Ratatouille ribbons

Provencal ratatouille

Ratatouille (outdoors)

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Ratatouille with homemade focaccia

Pumpkin ravioli

Spinach & ricotta Schlutzkrapfen (filled pasta) with vanilla

Making ricotta ravioli

Ratatouille with couscous

Ingredients for ratatouille

Ratatouille (low carb)

Ratatouille on a spoon

Ratatouille in a pot

Ratatouille with parmesan

Ratatouille with rosemary potatoes

Ratatouille with cheese baguette

A plate of ratatouille

Ratatouille with fresh tarragon

Ratatouille with rosemary

Still life with ravioli, tomato sauce and basil garnish

Ravioli with ramsons filling & lemon butter

Ratatouille with breaded sheep's cheese

Ravioli with asparagus and lemon butter

Baked raviolli

Pasta envelopes with cottage cheese filling

Ravioli Casserole in Baking Dish

Sweet ravioli with ricotta filling

Sweet ravioli with ricotta filling

Ratatouille in a stemmed glass

Ratatouille in a casserole pot

Ratatouille with a parmesan crust

Ratatouille with basil and parmesan

Ratatouille in a plastic bowl

Ratatouille with thyme and pesto

Ravioli al pomodoro (Ravioli with tomato sauce, Italy)

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Ravioli with crab and pesto

Tinned ravioli in tomato sauce

Fish ravioli with tomato sauce

Ravioli alle fave (Ravioli with fresh broad beans)

Ravioli with herb sauce and Parmesan

Italian sausage ravioli with pepper sauce

Fried Chinese Ravioli with Dipping Sauce

Ratatouille made in an air fryer

Two bowls of ratatouille with fresh herbs

Crossover: French ratatouille with Asian sauce

Ratatouille with basil and white bread stick

Ratatouille with courgettes, aubergines, tomatoes & peppers

Ratatouille on plate with knife and fork

Ravioli being filled with cream cheese (close-up)

Ravioli with a minced meat sauce and basil

Ravioli in tomato sauce in a small bowl

Chinese ravioli with a soy sauce and vinegar dip

Ravioli with ham and cream sauce and Parmesan

Ratatouille with thyme and rosemary on white plate

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Butter sauce with capers and pepper for ravioli

Penne with tomato sauce and Parmesan

Ratatouille

Tortellini in brodo (tortellini in beef broth, Italy)

Ravioli with meat filling

Ravioli with beef

Ravioli with caviar (Monaco)

Ravioli vegetariani (Vegetable ravioli, Italy)

Herb ravioli with Parmesan curls

Spinach ravioli with four types of cheese

Tortellini al pomodoro (Tortellini with tomato sauce)

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Ravioli with Parmesan and potato filling and walnuts

Tomato and ricotta ravioli with Parmesan foam

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Agnolotti filled with spinach in tomato sauce

Potato ravioli with pumpkin

Ravioli with mushrooms

Giant ravioli filled with eggs and herbs with morel sauce

Lentil ravioli

Saffron ravioli with goat's cheese and beetroot sauce (Easter)

Ravioli with fennel and brussels sprouts puree

Lamb ravioli with tomatoes on herb foam

Culurgiones ripieni (Sardinian ravioli) with tomato sauce

Beet Ravioli with Poppy Seed Butter

Beetroot ravioli with soft cheese fillling

Macaroni and cheese

Ricotta filling for ravioli

Ravioli with pesto

Baking Dish With Ravioli

ravioli

ravioli

ravioli

Ratatouille im Kochtopf

Ratatouille with basil

Ravioli with asparagus

Home-made ravioli

Pumpkin ravioli with sage

Ravioli with lentil filling

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Ricotta ravioli with pan fried tomatoes

5 cheese raviolis

Ravioli with spicy ricotta and pepper filling and pepper sauce

Filling ravioli with Pecorino mixture

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli with butter and herbs

Ravioli with a braised meat filling in a pan

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Ravioli with mushrooms and chestnuts

Green minestrone with peas and ravioli

Green minestrone with peas and ravioli

Beetroot ravioli with poppy seed butter

Ravioli with sage butter (seen from above)

Lime quark ravioli with sage butter; grissini

Ravioli with quail and sherry cream

Saffron ravioli with bottarga

Pasta montagnola (Penne with blue cheese and walnuts)

Lobster ravioli with purslane and port wine butter

Ravioli filled with courgette and courgette flowers

Pumpkin ravioli with sage and bread

Spinach ravioli with quail and wild mushrooms

Ravioli tirolesi (Pasta parcels with spinach filling)

Ravioli with spinach filling, Parmesan & sage (Italy)

Deep-fried ravioli, stacked and drizzled with sugar syrup

Butternut squash soup with cep ravioli and truffle pearls

Ravioli de pesce (Ravioli with fish filling, Italy)

Ravioli, grated Parmesan and basil leaf on a fork

Ratatouille with pumpkin, aubergine and tomato

Ravioli con la rucola (Dressing rocket ravioli with oil)

Potato ravioli filled with spinach, South Tyrol, Italy

Ravioli with chard and quark filling, tossed in butter

Chicken broth with ravioli and mushrooms

Ravioli with meat filling in clear soup

Plate of Chocolate Ravioli

Ravioli in tomato sauce

Homemade cheese raviolli ready to be cooked

Carinthian cheese noodles with salad

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Pumpkin ravioli with mustard fruits and grated cheese

Pansooti alla napoletana (Filled pasta parcels with spicy sauce)