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Making dark veal stock

Making white veal stock

Making chicken stock

Making oxtail soup: stock and pieces of oxtail

Juniper berries being added to veal stock

Roasted veal bones and vegetables (making veal stock)

Making veal stock

Making meat broth

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Vegetable stock being sieved

Making duck stock

Consomm・double

Making fish stock

Chicken stock being made from leftover meat and soup vegetables

Making fish stock

Risotto rice being cooked in stock

Ingredients for meat stock

Making thickened veal stock

Making meat stock

Fish stock being sieved through a cloth

Broth with vegetables

Meat stock

Veal bones being roasted in the oven

Making duck stock

Making venison stock

Ingredients for home-made chicken broth

Making fish stock

Slicing stuffed veal breast, sauce beside it

How to cook beef roulade stew

Making chicken stock

Making Asian soup with ginger & salmon dumplings & leeks

Veal bones being removed from a pot

Making beef stock

Making the gravy with the meat stock

Herbs being added to roasted veal

Veal gravy being refined with butter

Making stock in a pan

Making Indian curried soup

Making curried fish soup

Making Asian soup with beef fillet and rice noodles

Ladling fish stock into jars

Adding vegetables to meat in soup pot

Pike in root vegetable stock and butter sauce

Stuffed veal breast

Taking the scum off the meat stock

Putting chopped vegetables into water

Filling wontons

Vegetable stock being made

Adding cream to meat stock

Soup being mixed with a whisk

Game stock being sieved

Vegetable stock being seasoned with herbs

Making gravy

Straining meat stock through a conical sieve

Making chicken stock (German voice-over)

Veal fillet, seasoned with salt and pepper

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Making coconut milk soup with shrimps

Preparing osso bucco

Making beef curry (Indonesia)

Veal stock in two jars

Veal stock in two jars

Making bouillon

Preparing marinated fillet of veal

Preparing stuffed breast of veal

Vegetables being added to a soup chicken

Frying veal medallions in a frying pan

Cooking veal shank at low temperature

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

White wine stock for poaching fish

Preparing mussels in wine stock, step 1: debearding the mussels

Steamed mussels with curry being made

Pouring Lobster Stock into Strainer

Cream being added to lobster stock

Making lamb curry

Making venison ragout

Making duck curry

Meat broth with veal forcemeat dumplings

Veal meatballs in beef stock

Making fish stock

Stewing chicken with vegetables in a copper pot

Veal escalope in cream sauce being prepared

Making Chicken Stew

Glace (thick veal stock)

Fish stock being foamed

Basting meat with wine

Light veal stock

Preparing prime boiled beef

Making beef pot pie

Making avocado soup

Making beef broth

Making lobster stock

Steamed veal fillet being rolled in herbs

Making Schalkl�sse (German soup garnish)

Making Osso Bucco; Tying Veal with Twine

Borscht with beef being prepared

Making steak and kidney pie

Kitchen paper in a pot of stock

Preparing minestrone

Making kebabs with peanut sauce (beef sate)

Roast beef being served with gravy

Veal ravioli with coriander broth (Thailand)

Veal cheeks with broth in a pot

Spicy pork curry

Pieces of meat with Nihari curry mix

Vegetable stock being sieved

Young man seasoning soup with pepper during cooking

Young man seasoning soup with salt during cooking

Chicken soup being prepared

Consomme

Beef broth with meat

Beef goulash being prepared (spices being added)

Dumplings Cooking in a Pot of Chicken Stew; From Above

Cooking a chicken in a pan

Chicken soup being prepared

Chicken soup being prepared

Chicken soup being prepared (English Voice-Over)

Skimming scum from stock

Making potato soup

Making pumpkin soup

Preparing vitello tonnato (veal with tuna sauce)

Beef stock being made

Beef stock being made

Veal fillet being seasoned

Removing the fat from cold beef stock with a sieve

Making cream of pea soup

Pancake rolls with sausage meat being prepared

Veal escalope with peaches being made

Making bean soup with pasta (Tuscany)

Making bolognese sauce

Making lobster stock

Making spinach soup: sweating the spinach with rice

Making sopa de mondongo (tripe soup, S. America)

Lobster stock simmering

Ingredients for cold cherry soup

Fish soup being prepared

Thickening soup

Beating cream into vegetable soup

Beef stock

Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan

Preparing osso bucco

Ingredients for beef stock

Pumpkin and amaretti filling for involtini

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Boiled beef fillet still in the broth and sauces

Braised beef being served with gravy

Making vinaigrette

Making vinaigrette

Vegetable stock, chicken stock, beef broth and fish broth

Frying escalope in frying pan

Ingredients for beef soup in a pot

Clear stock in a glass jug

Coating veal escalope in flour

Coating veal escalope in flour

Steamed veal fillet being prepared

Making caramel fruit

Making French dressing

Making cranberry sauce

Making Wiener Schnitzel (breaded veal escalopes)

Browned veal and vegetables for veal blanquette

Beef fillet cooked in stock (a la ficelle)

Vegetables in beef stock in the shape of a face

Ingredients for veal stock

Gravy being prepared

Preparing Wiener schnitzel (breaded veal escalope)

Easy turkey stock

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Making jellied smoked eel

Sauteed veal and vegetables for blanquette of veal

Making Moroccan chicken pie with almonds & cinnamon

Patting Dry and Braising Short Ribs

Pouring red wine into beef and onion stew (stifado)

Preparing prime boiled beef

Preparing prime boiled beef

Making brawn with potatoes and smoked eel

Making cordon bleu

Vegetable stock being made

Game stock (demi-glace) in jar and in spoon

Game stock (demi-glace) in spoon above jar

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

How to make bouillon with vegetables and dumplings

Stewing chicken with vegetables in a copper pot

Removing the layer of fat from the cooled stock

Veal escalope in membrane,mustard sauce

Stock in an ice cube tray ready to be frozen

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Seared beef fillet with crushed peppercorns

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Stuffing chine of suckling pig

Clear soup with milk-fed veal and vegetables (Austria)

Clear soup with milk-fed veal and vegetables (Austria)

Gravy for marinated pot roast

Gravy for marinated pot roast

Making bolognese sauce

Broth being sieved

Making oxtail soup: adding red wine

Making vegetable stock